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879 products
879 products
This sparkling Gamay comes from sandstone soils in the southern Ardèche. The grapes macerate in whole bunches, then a direct pressing juice is poured on top and the whole thing continues to macerate for twenty-four days. The wine is bottled by gravity and the bottles are disgorged by Antony Tortul himself. Chuck may show off on the label, but its strawberry aromas will be perfect for an aperitif or dessert. Aging potential: five years.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Made from the native Catalan grape variety xarel lo, this smoky, mineral and explosive white is best enjoyed with seafood, fish and white meats. Drinkable and enjoyable beyond description, yet complex, deep and persistent.
Natural wine with no added sulfites.
The right product pairing: Organic Irish smoked salmon sliced
Natural wine with no added sulfites.
The right product pairing: Organic Irish smoked salmon sliced
Nuée Bulleuse 2015, Babass
A Babass classic: taut, refreshing, and straightforward. Fine bubbles, a real lacework—a bubbly cloud!—, notes of white flowers, and mineral touches for this natural sparkling wine made entirely from Chenin, from schist terroirs. On the palate, floral notes mingle with mineral notes and remarkable tension.
Natural wine with no added sulfites.
A Babass classic: taut, refreshing, and straightforward. Fine bubbles, a real lacework—a bubbly cloud!—, notes of white flowers, and mineral touches for this natural sparkling wine made entirely from Chenin, from schist terroirs. On the palate, floral notes mingle with mineral notes and remarkable tension.
Natural wine with no added sulfites.
Groll n'Roll 2015, Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. A big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. A big favorite.
Natural wine with no added sulfites.
Roc'Cab Rouge 2016, Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
This vintage is a blend of Grenache Blanc (90%, fifteen-year-old vines) and 10% Marsanne (twenty-year-old vines) from the Hérault Valley. Part of the grapes macerates for fifteen days in vats in direct-press juice (50/50 ratio) and the other part, destemmed, macerates in amphora. The aging takes place for eleven months in vats. Mandarin, beeswax and white peach: these aromatic notes will accompany hard or blue-veined cheeses. Aging potential: ten years.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
A direct, balanced, serious and round white with citrus notes. A beautiful expression of Mauzac and Clairette.
For this blend of Terret Bourret from the Hérault Valley growing on basalt and Mauzac from the upper Limoux Valley grown on clay-limestone puddings, the entire harvest is processed by direct pressing and the Mauzac is not settled. The wine is aged for eleven months in vats. The notes of gunflint and lemon in this merchant wine will accompany fish in sauce, with beurre blanc or lemon. Aging potential: ten years.
Natural wine with no added sulfites.
For this blend of Terret Bourret from the Hérault Valley growing on basalt and Mauzac from the upper Limoux Valley grown on clay-limestone puddings, the entire harvest is processed by direct pressing and the Mauzac is not settled. The wine is aged for eleven months in vats. The notes of gunflint and lemon in this merchant wine will accompany fish in sauce, with beurre blanc or lemon. Aging potential: ten years.
Natural wine with no added sulfites.
Partida Creus, Massimo and Antonella's estate, has become an oasis for Catalonia's forgotten grape varieties. These organically grown wines are of great purity, fresh, balanced, and naturally vinified without additives or sulfites.
VN, Vinel·lo Ancestral Red, is a natural sparkling wine made from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus prolonging fermentation using indigenous yeasts. Fermentation ends in the bottle for ten months on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
A blend of seven Catalan grape varieties, this is a natural, fresh, easy-to-drink sparkling red, perfect for an aperitif.
Natural wine with no added sulfites.
VN, Vinel·lo Ancestral Red, is a natural sparkling wine made from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus prolonging fermentation using indigenous yeasts. Fermentation ends in the bottle for ten months on fine lees. No filtration, no additives, no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
A blend of seven Catalan grape varieties, this is a natural, fresh, easy-to-drink sparkling red, perfect for an aperitif.
Natural wine with no added sulfites.
SM Sumoll Red 2015, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example xarel·lo, macabeu, parellada, moscatel and ull de llebre. This deep and mineral wine should be drunk very cold (8-10 °C) in a tulip or Bordeaux glass. It will pair well with garlic dishes, raw or cooked, for example snails bourguignonne, a romesco sauce, a cod aioli… It is the friend of all grilled dishes, including fish.
Natural wine without added sulfites.
The right product pairing: Organic sliced Irish smoked salmon
Natural wine without added sulfites.
The right product pairing: Organic sliced Irish smoked salmon
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only ten degrees of alcohol.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
TN Tinto Natural Red 2017, Partida Creus
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, full of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, full of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This is a very pretty macerated white wine with a color somewhere between pink and gold. On the palate, the freshness of citrus zest, a fleeting touch of wild strawberry, cinnamon and a final iodine note. Magical. To be enjoyed with cheeses (hard cheeses, pressed cheeses, creamy cheeses, etc.), creamy stews, mushrooms, and puff pastry desserts.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Zest of yellow lemon, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Natural wine without added sulfites.
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vinel-Lo Blanco 2016, Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel Lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel Lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
Vinel-Lo Rojo 2016, Partida Creus
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Limited to 2 bottles per order
This organic rosé produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after pleasure wine.
Natural wine with no added sulfites.
This organic rosé produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after pleasure wine.
Natural wine with no added sulfites.
