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769 products
769 products
Susucaru Rosato Rosé 2019, Frank Cornelissen
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2019
1160
€11,60
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2019
1160
€11,60
Unit price per
Cyprès de toi Blanc 2019, Fond Cyprès
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price per
Cyprès de toi Rosé 2019, Cypress Base
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price per
La Syrah de la Pinède Rouge 2017, Fond Cyprès
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price per
Carignan de la Source Rouge 2017, Fond Cyprès
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price per
Les Corbières Rouge 2017, Fond Cyprès
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price per
Grenache du Bois Saint Jaume Rouge 2017, Fond Cyprès
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
La Petite Robe Blanc 2018, Jean-Yves Péron
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
Tireur des Litres Rouge 2014, Domaine La Sorga
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Mol Rouge 2018, Domaine La Boheme
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
TN Tinto Rouge 2018, Partida Creus
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
BN Blanc 2018, Partida Creus
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
I'm Natural Don't Panic #9 Orange 2018, Bodegas Coruña del Conde
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
Paloma Rouge 2018, Jean Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
Serum Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Jacques Perritaz - Thirst-Flavouring Cidre - 2016
Cave Culinaries
This ultra-refreshing cider truly deserves its name, thanks to its wonderful balance of sugar and acidity. A true pleasure.
Natural wine with no added sulfites.
Cuvee du Bu Blanc 2011, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
