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205 products
205 products
Created specifically for YARD by Domaine Einhart, this cuvée is an orange wine made from a blend of several vintages: 2022, 2024, and 2025. It brings together three emblematic Alsatian grape varieties — Gewurztraminer, Pinot Gris, and Riesling — grown on the estate's clay-limestone soils. The result is an expressive and delicious skin-contact white wine that combines the aromatic character of the grape varieties with a beautiful freshness.
After a few days of maceration, the wine develops aromas of apricot, quince, and citrus, accompanied by a floral dimension. The palate is textured yet remains fresh and digestible, with a slight structure brought by skin contact. An accessible and versatile orange wine, to be drunk between 10 and 12°C, ideal as an aperitif but also with spicy dishes, grilled meats, or Asian cuisine.
Perill Noir is undoubtedly Clos Lentiscus's most emblematic cuvée. Made exclusively from Sumoll, an ancient Catalan grape variety, this red combines great freshness with astonishing depth. The nose reveals redcurrants, sour cherry, red flowers, wild herbs, and fine spices. The palate is delicate, slightly wild, driven by a beautiful tension and a long mineral finish.
Winemaking
100% Sumoll, maceration for approximately 15 days, fermentation with indigenous yeasts then 30 months aging in French oak barrels. Natural winemaking with very little intervention.
Robert is a Gamay from old vines that seduces with its balance between concentration and finesse. Aromas of blackberry, black cherry, and violet are enhanced by a subtle spicy touch. The palate is deep yet always fresh, with silky tannins and a long, mineral finish.
Winemaking
Manual harvest, fermentation with indigenous yeasts in whole bunches, aging in old barrels. Unfined, unfiltered wine with a minimum of added sulfites only if necessary.
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
Bulles Blanc is a lively and refreshing pétillant naturel, characterized by notes of fresh apple, lemon, white flowers, and a subtle brioche touch. The bubbles are delicate, the palate is crisp and thirst-quenching, with a saline finish that immediately calls for a second sip.
Winemaking
Ancestral method with natural secondary fermentation in the bottle, fermentation with indigenous yeasts, and aging on lees. Unfiltered wine, without dosage, and with very few added sulfites.
An intense and unique wine, where depth and freshness intertwine with character. Cordières des Andes 2023 reveals an assertive and captivating personality.
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This cuvée illustrates the creativity of Domaine Fond Cyprès, always with a natural approach and without superfluous inputs. Precise work in the cellar allows the wine's full complexity to be revealed.
The color is dark, dense. The nose opens with aromas of ripe black fruits, spices, and garrigue. On the palate, the texture is full-bodied, structured, with a beautiful freshness that balances the whole.
The finish is long, persistent, marked by a beautiful aromatic depth.
A gastronomic wine, ideal with rich and flavorful dishes.
A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.
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The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.
The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.
On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.
A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.
Weingarten White 2023,
An elegant and vibrant Sylvaner, reflecting its unique terroir
The Weingarten 2023, produced by Domaine Einhart, showcases Sylvaner, the emblematic grape variety of Alsace. Vinified with precision, this organic AOP Alsace white wine is made from grapes grown in clay-rich soils, allowing the variety to reveal all its delicacy. After a 24-hour cold pre-fermentation maceration, the wine is aged for a month in stainless steel vats on fine lees, giving it freshness and aromatic purity.
On the nose, the Weingarten offers precise and vibrant aromas. Citrus notes like lemon and orange mingle with subtle touches of jasmine, white peach, and flint. On the palate, this Sylvaner seduces with its lively tension and elegance. Round and taut at the same time, it reveals a marked minerality, the signature of its terroir, as well as a slight, refreshing bitterness on the finish.
A perfectly balanced wine for the table
The Weingarten 2023 is a versatile wine, ideal for accompanying refined dishes or convivial moments. It excels with seafood, shellfish, and raw fish such as scallop carpaccio or salmon tartare. It also goes well with fine charcuterie, risottos or fruity desserts thanks to its balance between freshness and roundness.
Serve between 6 and 8°C after light decanting, this Sylvaner reveals its full potential now, but can evolve subtly over 5 years.
With Art Brut Rouge 2024, La Tribu Alonso creates a unique and profoundly lively cuvée, a true manifesto of uncompromising natural wine. Crafted from a biocentric harmony of 140 co-fermented grape varieties, this wine is as intriguing as it is captivating, embodying a free and collective vision of wine, faithful to the estate's artisanal spirit.
The grapes, grown on granitic soils, draw out a subtle minerality that contributes to the wine's tension. Cultivated without synthetic products in the vineyard, the work fully respects natural balances. In the cellar, vinification is done without artifice, using only indigenous yeasts, and a gentle seven-day infusion in open vats, followed by a short maceration that preserves the fruit's brilliance and the aromas' finesse.
Upon tasting, the wine reveals a luminous red color with slightly hazy reflections, a hallmark of low-intervention wines. The nose opens with an expressive aromatic palette combining fresh citrus, crisp red berries, and a delicate, almost wild herbaceous touch. On the palate, the attack is supple and juicy, giving way to a round, floral, and surprisingly complex texture. The balance between freshness and depth results in a digestible, vibrant, and evolving wine.
This reinterpreted Gamay is suitable for simple pairings as well as more daring combinations. It will perfectly accompany seasonal cuisine, grilled vegetables, roasted poultry, or vegetarian dishes with fresh herbs.
Art Brut Rouge 2024 is an invitation to explore wine differently, in all its spontaneity and raw energy.
Beaujolais Village P'tit Grobis White 2023,
A fresh and vibrant Chardonnay, reflecting the granite terroir of Beaujolais
Nicolas Chemarin's P'tit Grobis 2023 is a bright and accessible interpretation of Chardonnay in Beaujolais. This white wine, carefully crafted from direct pressing and a two-week maceration, was aged for six months in stainless steel vats to preserve all its aromatic purity and freshness. Reflecting the granite identity of the region, this cuvée combines minerality, liveliness, and indulgence in perfect balance.
A lively and aromatic tasting experience
The P’tit Grobis seduces with its delicate and expressive nose, which combines aromas of citrus, white flowers, and exotic fruits. On the palate, it reveals a fresh texture and beautiful tension, supported by perfectly balanced acidity. The mineral notes, typical of granite soils, provide structure and elegant length, while the fruity flavors of white flesh complete this harmonious picture.
A versatile cuvée for all occasions
With its freshness and great drinkability, the P’tit Grobis 2023 is an ideal wine for an aperitif, but it also excels at food. It pairs wonderfully with seafood, grilled or raw fish, as well as delicately spiced oriental cuisine. Its minerality and finesse also make it an excellent partner for a fine selection of cheeses: creamy, full-bodied or hard.
Serve between 14 and 16°C, with no decanting necessary, this wine can be enjoyed now or kept for up to 5 years to appreciate its development.
Mutin Fortified Wine,
Sentema Distillery
A fortified wine with subtle verbena aromas
The Mutin from the Sentema Distillery is an ode to the French tradition of fortified wines, creatively revisited in Provence. Made from the fortification of fermenting organic Rolle must, enhanced with a brief but delicate infusion of organic verbena, this fortified wine stands out for its perfect balance between freshness, power, and natural sweetness.
On the nose, it reveals superb aromas of white fruits and verbena, evoking an immediate freshness. On the palate, the controlled sweetness and liveliness of the grape juice are enhanced by the intensity of the organic Provençal wine brandy. This fortified wine is an ideal companion for all occasions: aperitifs, desserts, cheeses, or even foie gras. It can also be enjoyed in creative cocktails, thanks to its versatility and elegance.
With Mutin, let yourself be carried away on a sensory adventure where tradition meets innovation, with respect for life and nature.
To find out more
The Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic wines from Provence, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.
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Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
