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1723 products
1723 products
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price per
The Corbières red 2016 from Fond Cyprès.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price per
La Grenache du Bois Saint Jaume Rouge 2016 from Fond Cyprès.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price per
The Syrah de la Pinède Rouge 2016 from Fond Cyprès
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price per
The Carignan de la Source Rouge 2016 from Fond Cyprès
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price per
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price per
Cyprès de Toi Rouge 2017, Cypress Base
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Magnum Grenache N5 Red 2017
4000
€40,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Magnum Grenache N5 Red 2017
4000
€40,00
Unit price per
The Magnum Grenache N5 Red 2017 from Fond Cyprès. Old 60-year-old Grenache vines. Beautiful expression of the garrigue.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Frédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey-Duresses “Les Crais” White 2015
4950
€49,50
Unit price per
Auxey-Duresses “Les Crais” White 2015, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
This white Auxey-Duresses made on the Crais plot is remarkably pure in expression. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges “Les Damodes” Red 2016
7150
€71,50
Unit price per
Last bottles in stock!
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Orange Bianco Zibibbo 2017
Abbazia San Giorgio
Orange is a white Zibibbo produced by the Sicilian estate Abbazia San Giorgio (on the island of Pantelleria), whose vineyard is laid out in terraces. The sixty-year-old vines grow on volcanic soils rich in minerals and poor in organic matter. The grapes are harvested in early September and undergo a skin maceration for approximately twenty days. Finally, the wine is aged for six months in stainless steel vats and then in chestnut barrels. Aging potential: fifteen years. Close to an orange wine, aromas of tropical fruits and candied citrus.
Natural wine without added sulfites.
Beau'jo Rouge 2017, Nicolas Chemarin
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
P'tit Grobis Rouge 2017, Nicolas Chemarin
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
Nicolas Chemarin's 2017 Beaujolais Village Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Côtillon des Dames Jacquère Blanc 2016 by Jean Yves Peron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Champ Levat Mondeuse Rouge 2016 by Jean Yves Peron.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Les Voisins rouge 2016 by Jean-Yves Peron.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Les Voisins Rouge 2016
Jean-Yves Peron
This red from Jean-Yves Péron is a blend of Carignan and Cabernet Sauvignon from neighboring vineyards: a beautiful wine in a spirit of solidarity! It has a strong personality while having a clearer, fruitier profile than the average red from this winemaker. Maceration is ten to twenty days.
Natural wine with no added sulfites.
Sorgasme Blanc 2016 from La Sorga.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Fier Hérétique Rosé 2016 from La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Vino Bianco Blanc 2016, Corvagialla
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
