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1733 products
1733 products
Frédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Zizifredo White 2017
2760
€27,60
Unit price per
Skin Contact - Zizifredo Blanc 2017, Frédéric Cossard
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
This blend of Grenache Gris, Bourboulenc, and Muscat d'Alexandrie macerates on the skins before being put into barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange. Rare, appetizing, and sophisticated.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2017
6600
€66,00
Unit price per
Beaune Les Bressandes Blanc 2017, Frédéric Cossard
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Le Pressoir de Saint Pierre Blanc 2011, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Charmay Rouge 2016, Domaine de l'Octavin
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
Charmay, which means "chardonnay and gamay", refers to the blend of this wine obtained biodynamically on the clay-limestone soils of the Jura. Clear and limpid, it is a truly enjoyable wine, fruity and vibrant, which can be paired with many types of dishes and even fish (in sauce, in matelote, etc.).
Natural wine without added sulfites.
Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The White of Garennes White 2017
2000
€20,00
Unit price per
Le Blanc de Garennes Blanc 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Môl Rouge 2017, Patrick Bouju
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Gruner Veltliner Blanc 2017, Martin & Anna Arndorfer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
JC Blanc 2018, Domaine La Sorga
The Jean-Claude cuvée is a white Grenache from the Hérault region. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
The Jean-Claude cuvée is a white Grenache from the Hérault region. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
La Roumanie Tout Court Rouge 2012, Domaine La Sorga
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Cinsault, Grenache, and Alicante planted on Villafranchian and Urgonian clay-limestone soils in Puéchabon, near Aniane. The Grenache and Alicante macerate together for ninety days in whole bunches, then the Cinsault maceration is added so that everything infuses for another sixty days. This wine is aged for two years in barrels and bottles. Its notes of garrigue and chocolate make it the ideal wine to enjoy with a prime rib of beef. The aging potential is twenty years.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2014
6200
€62,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Sous Roche Rouge 2014
6200
€62,00
Unit price per
Saint Romain Sous Roche Rouge 2014, Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
This blend of Chardonnay and Savagnin is produced under the Arbois appellation. The vines are cultivated biodynamically on Triassic clay soils. This wine, aged for twenty months, will accompany Jura cheeses or seafood. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Fier Heretique Rosé 2017, Domaine La Sorga
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
The right product pairing: Cul Noir organic pork sausage
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
The right product pairing: Cul Noir organic pork sausage
Natural wine with no added sulfites.
Potion Magique Rouge 2015, Domaine de l'Octavin
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
Cle a Molette Blanc 2017, Domaine de l'Octavin
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Le Litre de la Jungle Rouge 2016, Domaine La Boheme
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
A wine made from old Pinot Noir vines grown on basalt soils. Deep, dense fruit and a melodious freshness.
Limited to one bottle per person
Natural wine with no added sulfites.
Ivre de Vivre Blanc 2017, Domaine de l'Octavin
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
