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1723 products
1723 products
Magnum BB Bobal Rouge 2016, Partida Creus
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
Bianchetto Blanc 2012, Le Coste
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Rosé 2015
Domaine Le Temps retrouvé
The Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.
A natural wine with no added sulfites.
Bushido Blanc 2011, Domaine La Sorga
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
Bigotes Blanc 2016, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Frédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price perFrédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price per
Hautes Côtes de Beaune Puits de Chaux Rouge 2013, Domaine de Chassorney
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Concerto Rouge 2011, Jean-Pierre Robinot
Natural wine with no added sulfites.
Natural wine with no added sulfites.
BO2 Red 2011, Bodega Barranco Oscuro
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
Azienda Frank Cornelissen's entry-level red is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti. Delivery possible in Île-de-France only.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Es d’aqui Brutal Rouge 2013, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Taut and supple at the same time. Beautiful length. Notes of exotic fruits.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
Litrozzo Blanc 2013, Le Coste
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
SM Sumoll Red 2014, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Les Dorrées Blanc 2010, La Grapperie
A pure and enchanting Chenin Blanc, from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A color that suits its name, with slightly oxidative notes on the nose and notes of white fruits, walnuts and almonds on the palate.
Natural wine with no added sulfites.
A pure and enchanting Chenin Blanc, from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A color that suits its name, with slightly oxidative notes on the nose and notes of white fruits, walnuts and almonds on the palate.
Natural wine with no added sulfites.
Les Œillets Blanc 2012, Jean-Yves Péron
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
Adonis Rouge 2012, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Magnum M & M Rouge 2017, Jean Louis Pinto
A blend of Muscat of Alexandria and Mourvèdre is sure to produce a rather unusual red. The grapes come from vines on clay-limestone soil and are aged in old oak. The result is prodigiously aromatic, slightly tannic, and sure to surprise.
Natural wine with no added sulfites.
A blend of Muscat of Alexandria and Mourvèdre is sure to produce a rather unusual red. The grapes come from vines on clay-limestone soil and are aged in old oak. The result is prodigiously aromatic, slightly tannic, and sure to surprise.
Natural wine with no added sulfites.
Grenache Gris Blanc 2015, Domaine le Temps Retrouvé
The Grenache Gris grapes that make up this vintage are ninety years old and grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for one year in old 400-liter barrels.
Natural wine with no added sulfites.
The Grenache Gris grapes that make up this vintage are ninety years old and grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for one year in old 400-liter barrels.
Natural wine with no added sulfites.
La Familia Red 2010
A wine for laying down. High-altitude Merlot, high acidity.
La Familia is a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, one of the 800 vines planted by the Carmenet family between 1991 and 1998 by the winemakers at an altitude of 1,300 meters on schist and clay soils. The destemmed harvest macerates in stainless steel vats with manual punching. Aging in old barrels lasts approximately twenty-four months.
A natural wine with no added sulfites.
Pet'Nat Rosé (PNR) 2017, La Sorga aka Anthony Tortul
This sparkling natural wine is a blend of Grenache Noir and Muscat of Alexandria grown on limestone sands in Carcassonne. Pressing takes place immediately after the harvest. Antony Tortul keeps only the heart of the press, unsettled, and then the wine is bottled by gravity. Aging takes place on slats for six months. The red fruit notes of this sparkling wine pair very well with dessert or are wonderful as an aperitif. It has a ten-year aging potential.
