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1733 products
1733 products
Ergastoline Blanc 2018
Aurélien Lefort
Natural wine with no added sulfites.
Jéroboam VY Vinyater Blanc 2014, Partida Creus
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Tonton du sud Rouge 2015
Vincent Wallard
Made from Grenache vines growing on limestone and schist soils, Tonton du Sud comes from Vincent Wallard's winery. The harvest macerates in mille-feuille (layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for one year and eight months. Pairing well with meats and grilled dishes, it can be kept for twenty years.
A natural wine with no added sulfites.
Mea - Nettle Fizz Blanc 2017, Julie Ann Hoch
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Le Fil Rouge Rouge 2017, Jerome Lambert
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
Brutal Rouge 2016, Jean-Louis Pinto
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a vintage, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on friable schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
• Grape variety: Carignan
• Region: South-West
• Vinification: 9 months maceration in whole bunches
• Vintage: 2016
• Aging potential: 10 years
• Ideal serving temperature: 15°
• Open 20 minutes before tasting
• Pairings: cold meats, cheeses, ratatouille
Natural wine with no added sulfites.
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a vintage, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on friable schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
• Grape variety: Carignan
• Region: South-West
• Vinification: 9 months maceration in whole bunches
• Vintage: 2016
• Aging potential: 10 years
• Ideal serving temperature: 15°
• Open 20 minutes before tasting
• Pairings: cold meats, cheeses, ratatouille
Natural wine with no added sulfites.
Jeroboam Contadino Red 2013
Frank Cornelissen
Delivery possible in the Île-de-France region only>
This entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, and Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended traditionally, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
• Grape varieties: Malvasia, Moscadella, Cattaratto and Nerello Mascalese
• Region: North Etna Valley (Sicily)
• Vinification: Vinification: destemmed and lightly crushed grapes, skin maceration for approximately 60 days
• Vintage: 2013
• Aging potential: 10 years
• Ideal serving temperature: 14 / 15°
• Open 20 minutes before tasting
• Pairings: peppers in sauce, marinated vegetables
Natural wine with no added sulfites.
Jéroboam Contadino Red 2014
This organic wine produced under the IGP Terre Siciliane label is made from Nerello Mascalese and Nerello Cappuccio grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Contadino is a balanced, structured, gourmet, and easy-drinking cuvée. Plenty of crisp fruit, yet never too easy. A certain bite and freshness typical of the estate. A perfect red for the table.
Natural wine with no added sulfites.
Deliverable by driver only in the Île-de-France region
Chardonnay Les Lumachelles Blanc 2016, Domaine des Cavarodes
This all-Chardonnay benefits from the Côtes-du-Jura appellation. The vines are planted on limestone and marl scree soils. The grapes are directly pressed, and aged for sixteen months in old barrels.
Natural wine with no added sulfites.
This all-Chardonnay benefits from the Côtes-du-Jura appellation. The vines are planted on limestone and marl scree soils. The grapes are directly pressed, and aged for sixteen months in old barrels.
Natural wine with no added sulfites.
Kalk und kiesel Weiss Blanc 2017, Claus Preisinger
60% Pinot Blanc, 30% Grüner Veltliner, and 10% Chardonnay. The vines are planted on stony, chalky soils northeast of Lake Neusiedl, in the far east of Austria. The grapes are hand-harvested between September and October, then ferment for two to eight weeks depending on the grape variety. Aging is six months in oak barrels.
Natural wine with no added sulfites.
60% Pinot Blanc, 30% Grüner Veltliner, and 10% Chardonnay. The vines are planted on stony, chalky soils northeast of Lake Neusiedl, in the far east of Austria. The grapes are hand-harvested between September and October, then ferment for two to eight weeks depending on the grape variety. Aging is six months in oak barrels.
Natural wine with no added sulfites.
Magnum Tonton Red 2014
This 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Grown in clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (particularly porcini mushrooms), it can be aged for twenty years.
A natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Pupillin - Ploussard Rouge 2016
4300
€43,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Pupillin - Ploussard Rouge 2016
4300
€43,00
Unit price per
Arbois Pupillin - Ploussard Rouge 2016, Renaud Bruyere and Adeline Houillon
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Patrick Bouju - Domaine La Bohème
Far From The Eyes Near The White Heart 2016
4700
€47,00
Unit price perPatrick Bouju - Domaine La Bohème
Far From The Eyes Near The White Heart 2016
4700
€47,00
Unit price per
Cuvée limited to one bottle per person
Loin Des Yeux Pres Du Cœur Blanc 2016, Patrick Bouju
A blend of Sylvaner, Pinot Gris and Auxerrois. Quite light and a little sparkling, this is a Patrick Bouju as we love them so much! Best served chilled: between 6 and 8°C. Cuvée limited to one bottle per person when ordered.
Natural wine with no added sulfites.
Loin Des Yeux Pres Du Cœur Blanc 2016, Patrick Bouju
A blend of Sylvaner, Pinot Gris and Auxerrois. Quite light and a little sparkling, this is a Patrick Bouju as we love them so much! Best served chilled: between 6 and 8°C. Cuvée limited to one bottle per person when ordered.
Natural wine with no added sulfites.
Magnum Festejar Blanc 2015, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: a clear indication of the use of this wine. This semi-dry pet' nat' cuvée is available in rosé and white. The white is made from chardonnay on volcanic and clay-limestone soils. This is a wine for pleasure and indulgence that has received the most attentive care: the grapes are harvested when overripe, raisined and botrytized (a little noble rot appears on the bunches). The wine, with its fine sparkle, is aged in barrels for twelve months. All this gives a great richness of taste with this “layered” structure that we love in great natural wines: fruit, sweetness, acidity, just the right amount of structure and fullness, and a very delicious yeasty touch.
Aging potential: 5 years
Ideal serving temperature: 11°
Natural wine with no added sulfites.
"To celebrate" is the meaning of festejar in Occitan: a clear indication of the use of this wine. This semi-dry pet' nat' cuvée is available in rosé and white. The white is made from chardonnay on volcanic and clay-limestone soils. This is a wine for pleasure and indulgence that has received the most attentive care: the grapes are harvested when overripe, raisined and botrytized (a little noble rot appears on the bunches). The wine, with its fine sparkle, is aged in barrels for twelve months. All this gives a great richness of taste with this “layered” structure that we love in great natural wines: fruit, sweetness, acidity, just the right amount of structure and fullness, and a very delicious yeasty touch.
Aging potential: 5 years
Ideal serving temperature: 11°
Natural wine with no added sulfites.
Lulu Rouge 2017, Patrick Bouju
Cuvée limited to two bottles per person
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu cuvée, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended. Cuvée limited to two bottles per person upon order.
Ideal serving temperature: 14/15°
Open 20 minutes before tasting
Natural wine with no added sulfites.
Cuvée limited to two bottles per person
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu cuvée, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended. Cuvée limited to two bottles per person upon order.
Ideal serving temperature: 14/15°
Open 20 minutes before tasting
Natural wine with no added sulfites.
Cailloux Rouge 2017, Patrick Bouju
This vintage is made from old Pinot Noir and Gamay vines on basalt, marl-limestone, and sandy soils. Three-quarters of the harvest is destemmed, and the rest is whole bunches; the whole macerates for a month in barrels. It is a wild, smoky, long, and persistent red wine, marked by intensely mineral notes: pebbles, metal. However, the fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but can still wait a few years. Serving temperature: 14-16 °C. Open twenty minutes before tasting. Limited to two bottles per person.
Natural wine with no added sulfites.
This vintage is made from old Pinot Noir and Gamay vines on basalt, marl-limestone, and sandy soils. Three-quarters of the harvest is destemmed, and the rest is whole bunches; the whole macerates for a month in barrels. It is a wild, smoky, long, and persistent red wine, marked by intensely mineral notes: pebbles, metal. However, the fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but can still wait a few years. Serving temperature: 14-16 °C. Open twenty minutes before tasting. Limited to two bottles per person.
Natural wine with no added sulfites.
Désiré Blanc 2018, Marie and Vincent Tricot
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
Les Petites Fleurs Rouge 2018, Marie et Vincent Tricot
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
