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1733 products
1733 products
Hedoniste Blanc 2017, Domaine Kumpf et Meyer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
Pet'Nat' Blanc 2017, Domaine Sauveterre
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
Passion in the Shape of a Nightmare Red 2017, Domaine Daniel Sage.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
Persephone en Peril Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
My Two Sweet Whites 2017, Domaine Julien Guillon
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
This tender appellation hides two Swiss white grape varieties down to their very roots: Chasselas (80%) and Petite Arvine (20%), harvested and vinified with love in the Valais mountains to obtain this sparkling, light and fresh juice. A wine that melts in the mouth, perfect for melting dishes: raclette, eggs cocotte, Swiss fondue, but also fresh and saltwater fish, sashimi, sushi, and this delicious Swiss specialty: fried small perch from Lake Geneva… Purity made into wine.
Natural wine with no added sulfites.
I Masieri Bianco Blanc 2011, La Biancara di Angiolino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. A beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
Muscat Petits Grains Blanc 2000
Le Petit Domaine de Gimios
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites
Roig Finca Espartal BP Red 2011, Laureano Serres Montagut
Natural wine with no added sulfites
Natural wine with no added sulfites
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
Munjebel MC Rouge 2013, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Cerretina Blanc 2016, Domaine Pacina
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
The vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price per
Premier Jus Rouge 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Amandis Semplicemente Vino Bellotti White 2011
Cascina degli Ulivi
Natural wine without added sulphites.
