New Pins

A free-spirited and vibrant white Burgundy, where Chardonnay expresses itself with honesty and indulgence. Bigotes 2024 captivates with its freshness, spontaneity, and delicately saline energy.

Learn more

With this Bigotes cuvée, Frédéric Cossard offers an accessible and sincere interpretation of Burgundian Chardonnay. Always true to his natural approach, he cultivates his vines without synthetic products and vinifies with minimal intervention, allowing indigenous yeasts to reveal the full personality of the grape.

The color is clear and luminous, with subtle golden reflections. The nose opens with notes of fresh lemon, crisp apple, and white flowers, quickly enriched by nuances of white-fleshed fruits and a slight buttery touch. A delicate mineral framework adds tension and depth.

On the palate, the wine is lively and precise, carried by a beautiful natural acidity. The texture remains fluid, direct, with a strong sense of purity. The finish, saline and refreshing, extends the pleasure with elegance.

A white wine for sharing, ideal as an aperitif or with seafood, grilled fish, or delicate vegetarian cuisine. A luminous and lively cuvée.

A free-spirited and gourmet red Burgundy, driven by the brilliance of Pinot Noir and the sensitive touch of Frédéric Cossard. Bedeau 2024 seduces with its pure fruit, freshness, and immediate energy.

Learn more

An essential figure in natural wine in Burgundy, Frédéric Cossard works with a demanding and minimally interventionist approach. In the vineyard, priority is given to living organisms, without synthetic products. In the cellar, fermentations are carried out using indigenous yeasts, with very few inputs, to allow the grape and the terroir to speak with sincerity.

Bourgogne Bedeau 2024 is a charming red cuvée, made from Pinot Noir. It perfectly embodies Frédéric Cossard's style: accessible yet not simple wines, precise yet not rigid, always driven by a beautiful juicy sensation.

In the glass, the color reveals a clear and luminous red, with ruby reflections. The nose opens with fresh cherry, raspberry, redcurrant, and some delicate floral nuances. With aeration, a touch of sweet spices and fine earth adds more depth.

The palate is supple, fluid, and very digestible. The fruit dominates, clean and crisp, supported by a fresh framework and fine tannins. Nothing heavy, everything flows naturally. The lively and slightly spicy finish immediately makes you want to go back for more.

A pleasurable red, ideal to serve slightly chilled with roasted poultry, grilled vegetables, a nice platter of artisanal charcuterie, or a soft cheese. A lively, frank, and luminous Burgundy.

An exclusive, free, and vibrant vintage, where fruit and energy dominate. Toile de Fond 2025 embodies all the spontaneity and creativity of Fond Cyprès.

Learn more

Produced in a limited edition, this vintage reflects the estate's artisanal approach. The grapes are grown without chemical inputs and vinified naturally.

The color is luminous. The nose opens with notes of fresh red fruits and sweet spices. On the palate, the wine is supple, gourmet, with a beautiful freshness.

The finish is fluid, digestible, and very pleasant.

A wine for sharing, perfect for convivial moments and simple pairings.

Retour de Milan, White 2024

Fond Cyprès

With Retour de Milan, Fond Cyprès unveils a brilliant and unprecedented interpretation of Muscat Petit Grain, vinified as a macerated white wine. This organic orange wine from Languedoc, as elegant as it is expressive, goes off the beaten path to offer a unique, fresh, and gourmet sensory experience.

A subtle maceration

Here, whole Muscat grapes are macerated for a few days to provide texture and complexity without losing the varietal's delicacy. Fermentation is spontaneous, using native yeasts, without oenological inputs, followed by 5 months of aging in concrete egg, which promotes the wine's natural movement and gentle contact with the lees. The result: a lively, textured juice with exemplary freshness.

A luminous and aromatic orange wine

The nose is vibrant, with notes of bergamot, citrus zest, orange blossom, and fresh lychee. On the palate, the wine balances tension and sweetness, with very fine tannins and a delicately bitter finish that prolongs the pleasure. It is a digestible, refined orange wine, both floral and citrusy.

Bold pairings, immediate pleasure

Serve it between 10 and 12 °C, without decanting. This wine pairs ideally with Asian cuisines (mild spices, Thai curry, sashimi), aged cheeses (blue cheese, aged tomme), or even a lightly sweetened fruit dessert. It can age in the cellar for 5 to 10 years.

A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.

Learn more

The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.

The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.

On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.

A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.

An intense and unique wine, where depth and freshness intertwine with character. Cordières des Andes 2023 reveals an assertive and captivating personality.

Learn more

This cuvée illustrates the creativity of Domaine Fond Cyprès, always with a natural approach and without superfluous inputs. Precise work in the cellar allows the wine's full complexity to be revealed.

The color is dark, dense. The nose opens with aromas of ripe black fruits, spices, and garrigue. On the palate, the texture is full-bodied, structured, with a beautiful freshness that balances the whole.

The finish is long, persistent, marked by a beautiful aromatic depth.

A gastronomic wine, ideal with rich and flavorful dishes.

A deep and vibrant Carignan, where dark fruit meets an unexpected freshness. A sincere and expressive cuvée, true to the lively spirit of Fond Cyprès.

Learn more

In the heart of Languedoc, Domaine Fond Cyprès, led by Laetitia and Rodolphe Gianesini, is committed to a demanding natural approach. The vines are cultivated without synthetic products and winemaking is done with minimal intervention, allowing the grapes to express themselves fully.

Made from old Carignan vines, Le Carignan de la Source 2023 reveals all the richness of this grape variety. The color is dark, deep. The nose opens with notes of blackberry, black cherry and spices, with a slightly wild touch.

On the palate, the wine is structured but balanced by a beautiful freshness. The tannins are present but supple, and the finish is long, marked by a beautiful aromatic intensity.

A red with character, ideal with Mediterranean dishes, grilled or stewed meats.

An elegant and expressive Syrah, where spices and black fruits mingle with finesse. La Pinède 2023 reveals a beautiful complexity.

Learn more

Fond Cyprès presents a Syrah true to its terroir, crafted without chemicals and vinified with precision. The result is a wine that is both structured and accessible.

The color is deep. The nose reveals aromas of blackberry, pepper, spices, and a floral touch.

On the palate, the wine is balanced, with present but elegant tannins. The freshness adds relief and extends the finish.

An ideal wine with grilled meats, spicy dishes, or characterful cuisine.

A delicate and ethereal Cinsault, characterized by vibrant fruit and high drinkability. A refined and gourmet cuvée from Fond Cyprès.

Learn more

With this Cuvée n°5, Fond Cyprès highlights the full finesse of Cinsault. Grown with respect for living organisms, it is naturally vinified to preserve its aromatic brilliance.

The color is clear, light ruby. The nose reveals notes of fresh red fruits, raspberry and redcurrant, accompanied by a floral touch.

On the palate, the wine is supple, fluid, with very fine tannins. Freshness dominates, offering great lightness and a gourmet finish.

An instantly enjoyable wine, perfect to share slightly chilled with simple and convivial cuisine.

Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.

The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.

With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.

The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.

Description
The most approachable and delicious cuvée from Domaine Marcel Lapierre. Made primarily from young Gamay vines, Raisins Gaulois is a crisp, juicy, and wonderfully convivial red wine, characterized by aromas of fresh cherry, raspberry, and small red berries. An immediate pleasure wine that perfectly embodies the spirit of natural Beaujolais.

Winemaking
Hand-harvested, fermentation with indigenous yeasts, semi-carbonic maceration with whole bunches, short aging in vats, unfined and unfiltered, with minimal sulfur added at bottling depending on the vintage.

Description
The classic of the estate. From the historic terroirs of Morgon, this Gamay expresses the full depth of the cru with notes of black cherry, blackberry, violet, and sweet spices. The palate combines fruit, freshness, and structure with remarkable aging potential, while retaining the finesse that has made the Lapierre family famous.

Winemaking
Manual harvest, whole bunches, fermentation with native yeasts, traditional Beaujolais semi-carbonic maceration, aging in old foudres and Burgundian barrels for several months, without fining or filtration.

Description
Produced from the estate's oldest vines, Cuvée Camille represents Marcel Lapierre's deepest and most ambitious expression. Denser and more complex than the classic Morgon, it reveals aromas of ripe black fruits, liquorice, dried flowers, and warm stone. A great wine for ageing, where power and elegance coexist in rare harmony.

Winemaking
Parcel selection from old vines, manual harvest, whole cluster fermentation with indigenous yeasts, long maceration, extended ageing in old barrels and foudres, unfined and unfiltered.

A taut and precise white, marked by beautiful minerality. Westerberg 2nd bottling 2023 reveals a pure and structured expression of the terroir.

Learn more

From a demanding plot, Westerberg benefits from a second bottling that refines its profile. Organic farming and natural vinification allow for a faithful expression of the terroir.

The nose opens with notes of citrus, stone, and white fruits. On the palate, the tension is clear, with a beautiful length and a saline finish.

A precise wine, ideal for accompanying seafood, fish, or fine cuisine.

A free-spirited and vibrant Pinot Noir, where fruit expresses itself with freshness and indulgence. A lively and approachable cuvée.

Learn more

This 2025 Pinot Noir reflects Domaine Einhart's natural approach. The grapes are cultivated without chemicals and vinified gently to preserve their purity.

The color is a light ruby. The nose offers aromas of fresh red fruits and subtle spicy notes. On the palate, the wine is supple, fluid, with fine tannins and excellent drinkability.

A delightful red wine, perfect for convivial moments around simple dishes.

A white wine of character, rooted in its terroir, where minerality and depth are expressed with precision. Fleckstein 2024 embodies a vibrant and precise Alsace.

Find out more

Hailing from a specific terroir, Fleckstein reflects all the care Theo Einhart puts into his plots. Organic farming and natural winemaking preserve the identity of the place.

The color is luminous. The nose opens with mineral, citrus, and white fruit notes. On the palate, the tension is pronounced, with a beautiful structure and a persistent finish.

A gastronomic wine, perfect with fish, seafood, or vegetarian cuisine.

A bright and delicate white, carried by a floral freshness and beautiful energy. Albermohn 2024 seduces with its finesse and sincere expression of the Rosenwiller terroir.

Learn more

With Albermohn, Théo Einhart offers a sensitive and precise interpretation of his limestone terroirs. Cultivated organically, the vines are worked with respect for living things, without synthetic inputs. In the cellar, vinification is natural, with indigenous yeasts and minimal intervention.

The color is clear and bright. The nose reveals notes of white flowers, white-fleshed fruits, and a touch of citrus. On the palate, the wine is straightforward, fresh, with beautiful tension and a saline finish that prolongs the tasting experience.

An elegant and accessible wine, ideal as an aperitif or with light and refined dishes.

A vibrant and bold macerated wine, where aromas unfold with intensity. Orange 2024-2025 reveals the full creativity of the estate.

Learn more

Made from macerated white grapes, this orange wine is vinified naturally, without additives, allowing the full richness of the fruit and skins to express itself.

The color is intense, with amber reflections. The nose reveals notes of candied citrus, spices, and tea. On the palate, the structure is pronounced, with fine tannins and a beautiful length.

A wine with character, ideal with spicy dishes or inventive cuisine.