EnZa Rouge 2012, Aurelien Lefort A rarity, a collector's item, this very first vintage from Aurélien Lefort. A must-try, while there are still a few bottles left... Natural wine with no added sulfites
Magnum Nulle Part Cedex Rouge 2017, Aurélien Lefort Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir. Natural wine with no added sulfites.
Serum Rouge 2017, Aurélien Lefort Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904. Natural wine with no added sulfites
Pamina Blanc 2016, Domaine de l'Octavin Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades… Natural wine without added sulfites.
Reine de la Nuit Blanc 2016, Domaine de l'Octavin A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine. Natural wine with no added sulfites.
Saignée Rouge 2017, Azienda Agricola Viola This red is a blend of Syrah and Nerello Mascalese planted on clay-limestone soils in the Terre Siciliane appellation. The grapes macerate lightly on their skins in stainless steel vats and are also aged in vats for a year. This is a wine with a strong local identity, earthy, mineral and fresh, which will be wonderful with stewed or grilled meats and smoked dishes. Excellent with pasta al ragù. Natural wine with no added sulfites.
Betty Rosay Rosé 2016, Domaine de l'Octavin 100% biodynamic Gamay on clay-limestone soil, this rosé is an excellent surprise. The nose evokes rhubarb and the palate is fruity and fresh, making this Betty an excellent thirst-quenching wine.
Monts d'Alicante Rouge 2016, Domaine de l'Octavin A beautiful ruby red, this wine is a blend of Alicante and Mondeuse Noire grown biodynamically on gray limestone marl. It seems to us to be a perfect expression of the Jura terroir, with its ruddy fruits, light tannins and exotic aromas of superb length. Exceptional, harmonious, fresh and elegant. Natural wine with no added sulfites.
Dorabella Rouge 2015, Domaine de l'Octavin Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits. Natural wine with no added sulfites.
P'tit Poussot Blanc 2017, Domaine de l'Octavin This white is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie: we can go as far as pata negra or Iberian chorizo. An excellent aperitif or table wine. Natural wine with no added sulfites.
Choosing a selection results in a full page refresh.