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1604 products
1604 products
Potion Magique Rouge 2015, Domaine de l'Octavin
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
A surprising and purely Jura blend of Chardonnay, Savagnin and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel and flowers, a truly exceptional wine supported by a fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
Cle a Molette Blanc 2017, Domaine de l'Octavin
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Naturally made from 100% of the local grape variety called Molette (hence the label), this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Ivre de Vivre Blanc 2017, Domaine de l'Octavin
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
A 100% Viognier from the south of Beaujolais, vinified with light skin maceration, full of vitality. Extremely fragrant and aromatic: lemon zest, honeysuckle; great freshness on the palate. A supple and pleasant texture. Notes of tropical fruits (green mango, ripe mango, lychee, mandarin), honey, citrus (orange and lemon), but also mineral: chalk, pebble, dry earth after the rain.
Natural wine with no added sulfites.
Le Roi Maceration Blanc 2017, Domaine de l'Octavin
A Riesling made in Jura by winemaker Alice Bouvot.
Natural wine with no added sulfites.
A Riesling made in Jura by winemaker Alice Bouvot.
Natural wine with no added sulfites.
Chez Fabien Rouge 2014, Domaine de l'Octavin
All Gamay, a fresh, easy-drinking wine. Beautiful ruby red color, delicious and crisp nose of red fruits where we perceive smoky and mineral notes. On the palate, it is neither too light nor too dense, round, balanced. Very long finish.
Natural wine without added sulfites.
All Gamay, a fresh, easy-drinking wine. Beautiful ruby red color, delicious and crisp nose of red fruits where we perceive smoky and mineral notes. On the palate, it is neither too light nor too dense, round, balanced. Very long finish.
Natural wine without added sulfites.
Ergastoline Blanc 2018
Aurélien Lefort
Natural wine with no added sulfites.
Ralph'Noël Rouge 2017, L'Octavin
100% biodynamic Gamay on sandy soils, macerated for forty-five days in whole bunches, Raph'Noël does not lack personality. Fruity, juicy, it represents its grape variety well and will accompany charcuterie, red meats, grilled lamb or leg of lamb.
Natural wine without added sulfites.
100% biodynamic Gamay on sandy soils, macerated for forty-five days in whole bunches, Raph'Noël does not lack personality. Fruity, juicy, it represents its grape variety well and will accompany charcuterie, red meats, grilled lamb or leg of lamb.
Natural wine without added sulfites.
Cariboum Rouge 2017, L'Octavin
The Carignan cultivated by Rémi Poujol and vinified by Alice Bouvot explodes in the mouth and this obviously gives Cariboum! But Carignan represents 88% of the blend: the rest, in small proportions, consists of Muscat, Viognier and Molette. Obtained by semicarbonic maceration of whole bunches, it presents an undeniable freshness. Pretty purplish ruby color and tangy notes of blueberry, cherry, blackberry, blackcurrant and cranberry. Fruity, juicy. The white grape varieties contribute to the airy lightness of this wine and its atypical fruitiness. On the finish, licorice and bay leaf rub shoulders with cinnamon: Cariboum is ultimately very complex despite its great drinkability.
Natural wine without added sulfites.
The Carignan cultivated by Rémi Poujol and vinified by Alice Bouvot explodes in the mouth and this obviously gives Cariboum! But Carignan represents 88% of the blend: the rest, in small proportions, consists of Muscat, Viognier and Molette. Obtained by semicarbonic maceration of whole bunches, it presents an undeniable freshness. Pretty purplish ruby color and tangy notes of blueberry, cherry, blackberry, blackcurrant and cranberry. Fruity, juicy. The white grape varieties contribute to the airy lightness of this wine and its atypical fruitiness. On the finish, licorice and bay leaf rub shoulders with cinnamon: Cariboum is ultimately very complex despite its great drinkability.
Natural wine without added sulfites.
Grenabar Rouge 2017, L'Octavin
Made from equal parts Grenache and Colombard, grown biodynamically on granite and quartz soils, Grenabar is a joyful, fruity and vibrant wine, with a decidedly strawberry flavour, well-ripened tannins and attractive notes of undergrowth and humus. You can serve it with anything you like, including sushi, sashimi, or gravlax. It has good character and is refreshing, both for the palate and the mind.
Natural wine with no added sulfites.
Made from equal parts Grenache and Colombard, grown biodynamically on granite and quartz soils, Grenabar is a joyful, fruity and vibrant wine, with a decidedly strawberry flavour, well-ripened tannins and attractive notes of undergrowth and humus. You can serve it with anything you like, including sushi, sashimi, or gravlax. It has good character and is refreshing, both for the palate and the mind.
Natural wine with no added sulfites.
Maya Gamay Rouge 2017, L'Octavin
Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Maya Gamay also offers a light, sparkling touch that wakes the dead. Beautiful acidity, beautiful minerality, lots of aroma, and a suppleness that asserts itself in the glass.
Natural wine with no added sulfites.
Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Maya Gamay also offers a light, sparkling touch that wakes the dead. Beautiful acidity, beautiful minerality, lots of aroma, and a suppleness that asserts itself in the glass.
Natural wine with no added sulfites.
Corvées de Trou-Trou Rouge 2017, L'Octavin
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from the Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from the Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
Mon Charlot Rouge 2016, L'Octavin
Pinot noir, chardonnay and merlot obtained biodynamically on clay-limestone soils: a crisp, delicious, gurgling red, with notes of fresh pomegranate, blackberry, cherry and blueberry resting on an earthy and mineral structure with a slight pepperiness. The finish is deliciously tangy and lemony. As an aperitif or with food, we love it.
Natural wine with no added sulfites.
Pinot noir, chardonnay and merlot obtained biodynamically on clay-limestone soils: a crisp, delicious, gurgling red, with notes of fresh pomegranate, blackberry, cherry and blueberry resting on an earthy and mineral structure with a slight pepperiness. The finish is deliciously tangy and lemony. As an aperitif or with food, we love it.
Natural wine with no added sulfites.
Mus'cat Blanc 2017, L'Octavin
Made from Muscat from the Pyrénées-Orientales grown biodynamically on clay-limestone soils, this wine is full of fruit and freshness. The grapes macerate for two weeks in whole bunches to promote the extraction of their lovely aromas. It will lend itself to all pairings, including desserts (not too sweet, please).
Natural wine with no added sulfites.
Made from Muscat from the Pyrénées-Orientales grown biodynamically on clay-limestone soils, this wine is full of fruit and freshness. The grapes macerate for two weeks in whole bunches to promote the extraction of their lovely aromas. It will lend itself to all pairings, including desserts (not too sweet, please).
Natural wine with no added sulfites.
Betty Bulles PetNat Blanc 2018, L'Octavin
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
Zapoi Rouge 2013, Aurélien Lefort
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Cop Porn Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
1=1 Red 2016, Aurélien Lefort
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Serum Rouge 2015, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Prima Rouge 2017, Aurélien Lefort
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
