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1559 products
1559 products
Magnum Colli Trevigiani IGT Vino Rosso da Tavola Red 2017, Costadila
Natural wine without added sulphites.
Natural wine without added sulphites.
El pino Granate Rouge 2008, Bodega Barranco Oscuro
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino Costa Rosé 2010, Bodega Barranco Oscuro
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
This rosé is a blend of listan nero and palomino, Spanish grape varieties whose vines grow at an altitude of 1,260 meters on schist soils. The wine is aged for one year in old barrels.
The right food and wine pairing: Morucha beef sausage
Natural wine with no added sulfites.
La Traviesa Tinto Garnacha Red 2017, Bodega Barranco Oscuro
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
This Grenache comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The grapes macerate in whole bunches for five days, and age for six months in old barrels.
La Traviesa Burbujas Red 2017, Bodega Barranco Oscuro
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
This Grenache wine comes from a plot planted at an altitude of 1,280 meters on schist and clay soils. The harvest macerates whole bunches for five days and ages for six months in old barrels.
Natural wine with no added sulfites.
Vino Bianco Blanc 2017, Corvagialla
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Vino Rossetto Rouge 2017, Corvagialla
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Brown Beer 2017
Brasserie des Voirons
Brewed and aged like a wine, it has a dense, dark color. The nose exudes roasted, slightly cocoa-like notes. A beautiful retro-nasal olfaction makes for an elegant and refined beer, without heaviness. Enjoy it, for example, with chocolate or coffee desserts, spiced roasted duck, or stewed beef: stew, braised cheek, etc. Cocktail idea: Black Velvet, half chilled brown beer, half chilled champagne, poured into a flute. 6% ABV.
Blonde Beer 2017, Brasserie des Voirons
Cave Culinaries
A delicate golden color with tangy notes, velvety elegance, and a creamy head. Thirst-quenching, it can be enjoyed at any time.
Rosso de Tavola Red 2017, Collecapreta
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
Alpino Frizzante Blanc 2017, Cantina Furlani
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
Tempranillo Varetuo Red 2017, Barranco Oscuro
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
Dance with a Slice Red 2016, Benoit Camus
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Rubaiyat 2013 red, Bodega Barranco Oscuro
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This wine is made from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and the grapes are aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.
Natural wine with no added sulfites.
This Grenache comes from a plot planted between 1,300 and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using indigenous yeasts present in the environment, without any additives. The fermentation temperature is not modified: the coolness of autumn nights is sufficient (the cellar is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.
El Pino Rojo 2016 red, Bodega Barranco Oscuro.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
BO2 Red 2011, Bodega Barranco Oscuro
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
100% Macabeu. Very delicate and floral pearly white.
As its name suggests, this white from the Penedés appellation is a Macabeu, directly pressed then aged in stainless steel vats for five months.
Natural wine with no added sulfites.
As its name suggests, this white from the Penedés appellation is a Macabeu, directly pressed then aged in stainless steel vats for five months.
Natural wine with no added sulfites.
