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1556 products
1556 products
Roche Blanche - Jacquère Blanc 2012, Jean-Yves Péron
A splendid 100% Jacquère from the limestone scree terroir of Chignin, a soil for white wines. The Jacquère, with very small yields, finds an aromatic finesse there, reinforced by the two-month maceration in whole bunches: the wine is full-bodied and overflowing with expressive power. A marvel of fruit, florality and minerality in complete harmony: winter apple and Meyer lemon for the fruit, and for the minerality it is the apotheosis: flint, smoky notes, flint, limestone clarity. A polyphonic wine.
Natural wine with no added sulfites.
A splendid 100% Jacquère from the limestone scree terroir of Chignin, a soil for white wines. The Jacquère, with very small yields, finds an aromatic finesse there, reinforced by the two-month maceration in whole bunches: the wine is full-bodied and overflowing with expressive power. A marvel of fruit, florality and minerality in complete harmony: winter apple and Meyer lemon for the fruit, and for the minerality it is the apotheosis: flint, smoky notes, flint, limestone clarity. A polyphonic wine.
Natural wine with no added sulfites.
Pico Blanc 2010, La Biancara di Angiolino Maule
This 100% Garganega single-varietal white wine reveals the telluric power of Veneto's volcanic soils. Powerful, Pico is produced spontaneously, without filtration, using indigenous yeasts, then macerated on the skins in wooden barrels. It opens with citrus notes on the nose, before sliding towards pineapple and quince. A long and ample palate, balanced by a slight acidity, which leaves a nostalgic scent of honey in its wake.
Natural wine with no added sulfites.
Les Barrieux Blanc 2017, Jean Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Côte Pelée Mondeuse Rouge 2011, Jean Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
Champs Levat Mondeuse Rouge 2011, Jean Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
La Tour Sarazine Blanc 2018, Jean Yves Péron
This wine comes from a micro-plot of schist planted with Muscat à petits grains. Jean-Yves sometimes blends it with Jacquère when the vintage is not very productive. In 2017, for example, the Muscat produced one bunch every three vines… Maceration varies depending on the vintage: between three weeks and two months. Aging is one year in barrels. The wine has an obviously very Muscat profile – musky, floral, aromatic, exotic – reinforced by the mineral clarity of the schist. For pairings, it is a call to the imagination, between cheeses and cuisines from elsewhere.
Natural wine without added sulfites.
This wine comes from a micro-plot of schist planted with Muscat à petits grains. Jean-Yves sometimes blends it with Jacquère when the vintage is not very productive. In 2017, for example, the Muscat produced one bunch every three vines… Maceration varies depending on the vintage: between three weeks and two months. Aging is one year in barrels. The wine has an obviously very Muscat profile – musky, floral, aromatic, exotic – reinforced by the mineral clarity of the schist. For pairings, it is a call to the imagination, between cheeses and cuisines from elsewhere.
Natural wine without added sulfites.
Towards the red house Red 2018, Jean-Yves Péron
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
La Petite Robe Blanc 2018, Jean-Yves Péron
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
La Bottière Blanc 2018, Jean-Yves Péron
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
i Vicini Barbera Rouge 2018, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
i Vicini Grignolino Rouge 2018, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
Cotillon des Dames Blanc 2018, Jean-Yves Péron
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
Coule de Source Blanc 2011, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
Magnum Le Pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2010, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Entre Cœurs Blanc 2009
Jerome Lambert
A sweet 100% Chenin Blanc with the sweetness of Anjou. From a schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here botrytis, or noble rot, that allows this aromatic power to be achieved on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.
Natural wine with no added sulfites.
Cotillon des Dames Reserve 2016, Jean Yves Peron
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
I Masieri Bianco Blanc 2011, La Biancara di Angiolino Maule
Masieri, a 100% Garganega white wine, draws its energy from the volcanic soils of Veneto. A beautiful golden color, it stands out with a nose of gunpowder before exploding on the palate with notes of citrus and apple, to burn off on a slightly saline finish. A lively and fresh wine, slightly impertinent, which gains confidence in magnum format.
Natural wine with no added sulfites.
