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1602 products
1602 products
Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Les Barrieux Blanc 2016, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Grande Journée Blanc 2017, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
Champ Levat Rouge 2009, Jean-Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
i Vicini - Moscato maceration Blanc 2017, Jean-Yves Péron
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
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i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
Cotillon des Dames Blanc 2017, Jean-Yves Péron
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
i Vicini - Barbera Rouge 2017, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
Mea - Nettle Fizz Blanc 2017, Julie Ann Hoch
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Le Fil Rouge Rouge 2017, Jerome Lambert
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
Le pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Zudefruit Rouge 2017, Jérôme Lambert
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
A red from Grolleau that leaves more than a hint of flavour on the tongue. Zudefruit comes from a plot of light, sandy soil in the heart of Anjou. A beautiful dark red color, with aromas of red fruits on the nose; on the palate, herbal notes and a slightly mischievous indulgence.
Natural wine with no added sulfites.
Les voisins orange 2016 - orange wine, Jean-Yves Péron
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
Or when Jean-Yves Péron makes wine with the grapes of his Alsatian neighbors, it produces a juice of incredible grandeur. 5 months of maceration of Gewurztraminer. On the nose and in the mouth, an intense and silky aroma. A beautiful wine that is drunk very quickly.
The Great Day - Altesse maceration 2012, Jean-Yves Péron
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
A maceration cuvée of Altesse: a white grape variety from Savoie renowned for its quality. One of Jean-Yves Péron's finest gems, with power and character.
Natural wine with no added sulfites.
Magnum Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Les Œillets Blanc 2012, Jean-Yves Péron
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
This 100% Jacquère white wine, grown on limestone soil, is the result of two weeks of skin maceration followed by a year of barrel aging. For this vintage, Jean-Yves waited for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. Oaky, with explosive minerality and beautiful tension, this is a very atypical maceration white wine.
Natural wine with no added sulfites.
Adonis Rouge 2012, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Les Œillets Elevage Prolongé Blanc 2013, Jean-Yves Péron
This 100% Jacquère white wine, grown on limestone soil, is the result of two months of skin maceration followed by three years of barrel aging. For this vintage, Jean-Yves waits for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. The extended aging enhances the whole. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. It will go very well with white meats: roast chicken for example.
Natural wine with no added sulfites.
This 100% Jacquère white wine, grown on limestone soil, is the result of two months of skin maceration followed by three years of barrel aging. For this vintage, Jean-Yves waits for the grapes to reach greater phenolic maturity in order to obtain greater tannic concentration. The extended aging enhances the whole. Superbly structured, it offers chew and texture. The tension is strong, balanced by a note of apricot. It will go very well with white meats: roast chicken for example.
Natural wine with no added sulfites.
A thirst-quenching red with great minerality. Notes of redcurrant and young red fruits.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
La Grapperie's 2015 Bueilloise Blanc
A 100% Chenin natural sparkling wine, La Bueilloise is an excellent substitute for champagne. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A coppery color for a fresh and fruity nose, prolonged by a very lively and invigorating palate.
A natural wine with no added sulfites.
A 100% Chenin natural sparkling wine, La Bueilloise is an excellent substitute for champagne. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. A coppery color for a fresh and fruity nose, prolonged by a very lively and invigorating palate.
A natural wine with no added sulfites.
