Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1556 products
1556 products
Josette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price perJosette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price per
Sale limited to 1 bottle per person
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Limited to one bottle per person
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Les Barrieux - Roussanne Blanc 2012, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Poire de la combe d'Ire Poiré, Jean-Yves Péron
Jean-Yves Péron
In addition to his grape wines, Jean-Yves Péron makes a renowned perry with a beautiful golden color, completely dry (zero dosage) with a lovely, delicate note of sweetness in the background. A rich flavor, the pear sublimated in a sparkling beverage that has nothing to envy of a champagne for refinement and distinction. Intensely fresh finish.
Natural wine with no added sulfites.
Le Pressoir de Saint Pierre Blanc 2011, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest grapes to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly noticeable. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Les Barrieux Blanc 2016, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
La Grande Journée Blanc 2017, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for any occasion.
Natural wine with no added sulfites.
Champ Levat Rouge 2009, Jean-Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
i Vicini - Moscato maceration Blanc 2017, Jean-Yves Péron
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
The photo used does not correspond to the item sold: it is indeed the maceration wine.
As its name suggests, this wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from Muscat from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of Muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
Natural wine without added sulfites.
Last bottles in stock!
i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
i Vicini - White Moscato 2017, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from grapes harvested in Piedmont. This 100% moscato (muscat) is vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety. On the palate, we find the charming scent of muscat in retro-olfaction, but with the tension and freshness that the winemaker loves for his dry whites. No filtration, no added sulfites. Straightness, tension and finesse: a very beautiful mountain muscat.
Natural wine with no added sulfites.
Cotillon des Dames Blanc 2017, Jean-Yves Péron
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Cotillon des Dames Jacquère Blanc 2017 by Jean-Yves Péron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
i Vicini - Barbera Rouge 2017, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by collecting organic grapes in the heart of the Italian Piedmont. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
Mea - Nettle Fizz Blanc 2017, Julie Ann Hoch
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Julie Ann Hoch's Nettle Fizz is a sparkling wine made using an ancestral method using biodynamically grown nettles. The aromatic bouquet is then infused in Grüner Veltliner grape juice. Fermentation in the bottle with hand-disgorging.
Natural wine with no added sulfites.
Le Fil Rouge Rouge 2017, Jerome Lambert
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
This red is made from 100% Gamay. The vines grow on the schist-sandstone terroirs of Rablay-sur-Layon. Vinification begins with maceration of the whole bunches in fiberglass vats, an inert material that preserves the fruit's characteristics, and continues with nine months of aging. The result is a fruity, juicy, and sap-filled wine, delicious, with melted tannins.
Natural wine with no added sulfites.
Le pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
