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1561 products
1561 products
Litrozzo Blanc 2012, Le Coste
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
Magnum Roc Cab Rouge 2017, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
Vino di Tavola Rosato Rosé 2011, Le Coste
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino di Tavola Paino Blanc 2010, Le Coste
Natural wine with no added sulfites.
Natural wine with no added sulfites.
BB1 Chardonnay Savagnin Blanc 2006, Ludwig Bindernagel
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
Cadé Meu Carnaval White 2018
Les Valseuses
90% Bugey Chardonnay, 10% Alsace Riesling. Inspiration: Geraldo Azevedo. But where has my carnival gone? asks this vintage, and it won't take long to find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good humor.
Natural wine with no added sulfites.
Magnum Noite severina Rouge 2018, Les Valseuses
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Xique-Xique Blanc 2018, Les Valseuses
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
Love will tear us apart Rouge 2018, Les Valseuses
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Gnossienne N° 1 Blanc 2018, Les Valseuses
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
Ces gens là Rouge 2018, Les Valseuses
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Last bottles in stock!
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Joseph Anne Francoise Blanc 2015, Les Vignes de Babass Dervieux
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
Bianco Blanc 2013, Le Coste
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
Magnum Bianco Blanc 2012, Le Coste
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
Le Petit Rosé de Gimios, Le Petit Domaine de Gimios
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
Roc Cab 2015 Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Muscat Petits Grains Blanc 2000
Le Petit Domaine de Gimios
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites
Litrozzo Rouge 2013, Le Coste
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
30% off: €16.10 instead of €23 incl. VAT
Offer valid from May 18 to May 31, 2021, while stocks last
In its generous liter format, Litrozzo is our quintessential red table wine. Made from a blend of Merlot and Ciliegiolo from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, but also by its ruby color and a floral nose that suggests notes of red fruits. Gently sparkling on the tongue, it maintains a beautiful tension on the palate, for a finish marked by cranberry. Ideal with grilled fish.
Natural wine with no added sulfites.
Rosso di Gaetano Red 2013, Le Coste
A 100% Sangiovese Italian red from the Azienda Le Coste estate, produced from vines grown on the superb volcanic soils of Lazio, Rosso di Gaetano could almost be mistaken for a Gamay if true aficionados didn't notice an extra soul, depth, and spicy notes that tickle the nostrils and are confirmed on the palate, blended with notes of red fruits and a slightly smoky finish.
A natural wine with no added sulfites.
A 100% Sangiovese Italian red from the Azienda Le Coste estate, produced from vines grown on the superb volcanic soils of Lazio, Rosso di Gaetano could almost be mistaken for a Gamay if true aficionados didn't notice an extra soul, depth, and spicy notes that tickle the nostrils and are confirmed on the palate, blended with notes of red fruits and a slightly smoky finish.
A natural wine with no added sulfites.
