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1559 products
1559 products
Magnum SK Moscatel Blanc 2017, Partida Creus
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
TN Tinto Rouge 2018, Partida Creus
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
A blend of sumoll, ull de llebre and bobal for a smooth, crisp and fruity (black fruits) table wine with earthy and smoky notes. Excellent gurgling, a wine for friends, the boss's cuvée, lots of sunshine and personality. For meats, poultry, cured meats, bellota ham.
Natural wine with no added sulfites.
TP Trepat Rouge 2018, Partida Creus
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
BN Blanc 2018, Partida Creus
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
This tanned, exotic, and aromatic white is made from 90% Macabeu and 10% Cartoixá Vermell. It evokes an avalanche of ripe yellow fruits—apricots in particular—orange blossom, and musky spices, balanced by delicate acidity and light tannins. Perfect for an aperitif or at the start of a meal, it has only 10% alcohol.
Natural wine with no added sulfites.
CX Cartoixà Blanc 2018, Partida Creus
This rarity is a still dry white wine made from cartoixà vermell (another identity of xarel·lo rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
Natural wine with no added sulfites.
This rarity is a still dry white wine made from cartoixà vermell (another identity of xarel·lo rosado, a traditional rosé grape variety) that explodes with freshness and extremely rich aromatic notes: white peach, rhubarb, strawberry and even papaya. A slight appetizing bitterness for this absolutely delicious wine that will perform equally well on its own and at the table. It pairs well with grilled sausages, the finest dry-cured hams, white meats and raw fish.
Natural wine with no added sulfites.
VNBA Vinel lo Blanc 2018, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
Magnum CV Cartoixa Ancestral Blanc 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum VN Ancestral Blanc Petillant 2015, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
GT Garrut Ancestral 2013, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
CV Cartoixa sparkling white 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum Brutal Red 2017, Partida Creus
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
XL Xarel-lo Ancestral - Sparkling White 2017, Partida Creus
Made from the native Catalan grape variety xarel·lo, this smoky, mineral and explosive natural sparkling wine is perfect with seafood, fish and white meats. Drinkable and enjoyable beyond description. An invitation to celebrate.
Natural wine with no added sulfites.
Made from the native Catalan grape variety xarel·lo, this smoky, mineral and explosive natural sparkling wine is perfect with seafood, fish and white meats. Drinkable and enjoyable beyond description. An invitation to celebrate.
Natural wine with no added sulfites.
VNR Vinel.lo Rojo Rouge 2018, Partida Creus
VN, Vinel·lo rouge, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
VN, Vinel·lo rouge, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
SM Sumoll Red 2017, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
CV Cartoixá Vermell Ancestral - Sparkling White 2017, Partida Creus
This natural sparkling white is, as its initials indicate, made from cartoixa vermell, another name for xarel·lo, a traditional Catalan grape variety brought up to date by Massimo and Antonella. The wine is obtained by refermentation in the bottle (ancestral method) and aged on fine lees. The aromatic and fragrant character of the grape variety blossoms through fine bubbles, notes of ripe fruit and white flowers stand out. On the palate, it is very easy to drink, and fresh.
Natural wine with no added sulfites.
This natural sparkling white is, as its initials indicate, made from cartoixa vermell, another name for xarel·lo, a traditional Catalan grape variety brought up to date by Massimo and Antonella. The wine is obtained by refermentation in the bottle (ancestral method) and aged on fine lees. The aromatic and fragrant character of the grape variety blossoms through fine bubbles, notes of ripe fruit and white flowers stand out. On the palate, it is very easy to drink, and fresh.
Natural wine with no added sulfites.
AA Ancestral Sparkling White 2016, Partida Creus
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
Anonimo Ancestral is a natural sparkling wine obtained by the method of refermentation in the bottle with aging for twelve months on fine lees. No filtration, no added sulfites. It results from a blend of several traditional Catalan grape varieties that differ depending on the color: for example macabeu, parellada, xarel·lo, moscatel, ull de llebre. This balanced and mineral wine should be drunk very chilled (8-10 °C) in a tulip or Bordeaux glass. It is the friend of all grilled fish or fish in sauce.
Natural wine without added sulfites.
SK - Mocatel Blanc 2017, Partida Creus
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry Muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
Brutal Blanc 2017, Partida Creus
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
This white wine is made from several Catalan grape varieties: Vinyater, Subirat Parent, Xarel-lo, Cartoixa Vermell, and Blanc de Sumoll. The harvest macerates in separate grape varieties, then the wine is aged for seven months in stainless steel vats. No additives or sulfites are added. The result is beautifully crisp and complex, aromatic and fragrant, best served chilled. Pairs well with soft cheeses, seafood paellas and risottos, and Normandy-style scallops.
Natural wine with no added sulfites.
