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1561 products
1561 products
Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Muscat Sec des Roumanis Blanc 2012, Le Petit Domaine de Gimios
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
Groll n Roll Rouge 2018, Les Vignes de Babass Dervieux
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Désiré Blanc 2018, Marie and Vincent Tricot
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
100% Chardonnay. Quite lively!
Natural wine with no added sulfites.
Les Petites Fleurs Rouge 2018, Marie et Vincent Tricot
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
An Auvergne Gamay that you never tire of! Very pleasant notes of red fruits and peony.
Aging potential: 6 years
Ideal serving temperature: 16/18°
Natural wine with no added sulfites.
Les Marcottes Rosé 2018, Marie and Vincent Tricot
Single-plot, 100% Gamay d'Auvergne.
Natural wine with no added sulfites.
Single-plot, 100% Gamay d'Auvergne.
Natural wine with no added sulfites.
Les Milans Rouge 2018, Vincent et Marie Tricot
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
Les 3 Bonhommes Rosé 2018, Marie et Vincent Tricot
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
Joseph Anne Françoise Blanc 2017, Babass
A 100% Chenin white from Anjou, from a schist plot that belonged to the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, it is very lively, with notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites
A 100% Chenin white from Anjou, from a schist plot that belonged to the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, it is very lively, with notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites
Rosso 2013 red, Le Coste
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
This generous Italian red is made from a blend composed mainly of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak vats and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, where we find notes of red and black fruits.
Natural wine with no added sulfites
Les 3 Bonhommes MC 2017, Vincent et Marie Tricot
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
Pinot noir from Auvergne, part of which is carbonic macerated. Fruit and freshness.
The Red Kites 2015, Marie and Vincent Tricot
Brutal 2015 sparkling white, Babass aka Sébastien Dervieux
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This natural sparkling white from Babass, 100% Chenin, is fresh and lively, with a magnificent aromatic structure and astonishing vivacity.
Natural wine without added sulfites
Magnum Grolln'Roll Rouge 2017, Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Bianchetto Blanc 2012, Le Coste
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Litrozzo Blanc 2013, Le Coste
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
Groll n'Roll Rouge 2017 by Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Last bottles in stock!
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2011 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
