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1592 products
1592 products
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price per
Arbois Chardonnay La Croix Rouge Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price per
Arbois Chardonnay Savagnin Les Tourillons Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Arbois Pupillin Ploussard Rouge 2017, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Xique-Xique Blanc 2018, Les Valseuses
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
Love will tear us apart Rouge 2018, Les Valseuses
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Gnossienne N° 1 Blanc 2018, Les Valseuses
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
Ces gens là Rouge 2018, Les Valseuses
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Last bottles in stock!
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Tireur des Litres Rouge 2014, Domaine La Sorga
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme Blanc 2013, Domaine La Sorga
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Fier Heretique Rosé 2015, Domaine La Sorga
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Cuvee du Bu Blanc 2013, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Brutal Rouge 2013, Domaine La Sorga
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
Brutal Rouge 2012, Domaine La Boheme
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. This red, made from equal parts Syrah and Gamay from Auvergne, has a beautiful, slightly cloudy ruby color. It has great aromatic purity: the nose reveals notes of rose, while the palate identifies cherry, strawberry, and an earthy touch (graphite) common in the volcanic soils of Auvergne, as well as black pepper. The only reservation we can make is that this wine does not deserve its name: it is all fruit and sweetness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. This red, made from equal parts Syrah and Gamay from Auvergne, has a beautiful, slightly cloudy ruby color. It has great aromatic purity: the nose reveals notes of rose, while the palate identifies cherry, strawberry, and an earthy touch (graphite) common in the volcanic soils of Auvergne, as well as black pepper. The only reservation we can make is that this wine does not deserve its name: it is all fruit and sweetness.
Natural wine with no added sulfites.
Brutal Savagnin Blanc 2012, Domaine de l'Octavin
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
Entre Cœurs Blanc 2009
Jerome Lambert
A sweet 100% Chenin Blanc with the sweetness of Anjou. From a schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here botrytis, or noble rot, that allows this aromatic power to be achieved on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Joseph Anne Francoise Blanc 2015, Les Vignes de Babass Dervieux
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
