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1533 products
1533 products
Magnum Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price per
Magnum Champs perdrix Vosne Romanee Rouge 2018, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum Les Herbues Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum P'tit Poussot Blanc 2017, Domaine de l'Octavin
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
Magnum Dorabella Rouge 2015, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Magnum Corvées de Trousseau Rouge 2017, Domaine de l'Octavin
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
Magnum Elle Aime Rouge 2016, Domaine de l'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Magnum Pamina Blanc 2016, Domaine de l'Octavin
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
Last bottles in stock!
Magnum Haut de Balmont Rouge 2013, Daniel Millet
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a true red fruit bomb, but also a rarity that we'll uncork with a nice red meat. And with several people, magnum format obliges!
Natural wine with no added sulfites.
Magnum Haut de Balmont Rouge 2013, Daniel Millet
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a true red fruit bomb, but also a rarity that we'll uncork with a nice red meat. And with several people, magnum format obliges!
Natural wine with no added sulfites.
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
Magnum Roc Cab Rouge 2017, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
Bottle Neck Rouge 2011, Domaine Leonine
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
Chamillon Blanc 2011, Domaine La Sorga
Chamillon, as its name suggests, is a blend of Chardonnay and Sémillon d'Ariège grown on clay-limestone soils. Fresh and intensely mineral, it is a wine for fish, seafood (oysters) and poached poultry.
Natural wine with no added sulfites.
Chamillon, as its name suggests, is a blend of Chardonnay and Sémillon d'Ariège grown on clay-limestone soils. Fresh and intensely mineral, it is a wine for fish, seafood (oysters) and poached poultry.
Natural wine with no added sulfites.
BB1 Chardonnay Savagnin Blanc 2006, Ludwig Bindernagel
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
Les Barrieux Blanc 2017, Jean Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Magnum Champ Levat Mondeuse Rouge 2012, Jean Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Côte Pelée Mondeuse Rouge 2011, Jean Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
Champs Levat Mondeuse Rouge 2011, Jean Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
