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1592 products
1592 products
Frédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
5700
€57,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
5700
€57,00
Unit price perSaint-Romain Sous Roche Qvevris Rouge 2018
Frederic Cossard
This Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Lots of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.
Natural wine with no added sulfites.
Pinot Noir Rouge 2018, Frederic Cossard
Simply named, it is in some ways the entry level of Frédéric Cossard, but what an entry level! Crisp, dense, lively, fresh, fruity, this wine has benefited from all the expertise of the Burgundian master.
Natural wine without added sulfites.
Simply named, it is in some ways the entry level of Frédéric Cossard, but what an entry level! Crisp, dense, lively, fresh, fruity, this wine has benefited from all the expertise of the Burgundian master.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price per
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Rouge 2018, Frederic Cossard
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Bedeau Rouge 2018, Frederic Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Concerto Rouge 2010, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Nocturne Rouge 2009, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
L'Iris Blanc 2008, Les Vignes de l'Ange Wine
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2009
28800
€288,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2009
28800
€288,00
Unit price per
Juliette Robinot Blanc 2009, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2006
17800
€178,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot Blanc 2006
17800
€178,00
Unit price per
Juliette Robinot Blanc 2006, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jackie Blanc 2019, La Sorga
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Coule de Source Blanc 2011, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Produced from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
Ploussard Rouge 2018, Frederic Cossard
Our favorite Burgundian vinifies beyond Burgundy, and the exercise is successful: this Ploussard from the Jura is fluid, easy to drink, fruity and very fine, although a slightly higher extraction rate than the average for the grape variety gives it a denser, more full-bodied expression than usual. The harvest comes from a plot of around forty years old with clay-limestone soil in Arbois. The harvest ferments in whole bunches for three weeks before being pressed. The must is poured into old barrels for six months of aging. Lots of spice, depth, and a nice bitterness on the finish.
Natural wine with no added sulfites.
Our favorite Burgundian vinifies beyond Burgundy, and the exercise is successful: this Ploussard from the Jura is fluid, easy to drink, fruity and very fine, although a slightly higher extraction rate than the average for the grape variety gives it a denser, more full-bodied expression than usual. The harvest comes from a plot of around forty years old with clay-limestone soil in Arbois. The harvest ferments in whole bunches for three weeks before being pressed. The must is poured into old barrels for six months of aging. Lots of spice, depth, and a nice bitterness on the finish.
Natural wine with no added sulfites.
Cinsauriel Cinsault Rouge 2011, Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Cadé Meu Carnaval White 2018
Les Valseuses
90% Bugey Chardonnay, 10% Alsace Riesling. Inspiration: Geraldo Azevedo. But where has my carnival gone? asks this vintage, and it won't take long to find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good humor.
Natural wine with no added sulfites.
Magnum Noite severina Rouge 2018, Les Valseuses
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Based on a song by Lula Queiroga, Noite severina is a Poulsard macerated for six months in whole bunches: full-bodied and fruity, structured and fluid at the same time, it will accompany all roasts and roasted poultry. Affinity for game birds.
Natural wine with no added sulfites.
Magnum Le Pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2010, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Magnum Maquis Rouge 2012, Domaine Vinci
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Arbois Pupillin Savagnin Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price per
Arbois Chardonnay Vieilles Vignes Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
