The Rosé 2021

Clos des B

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Natural rosé wine in the Côtes-de-Provence appellation, made from Grenache and Cinsault.

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France - Provence

13.0°

Grape varieties: Cinsault

Capacity: 75 cl

Vintage: 2021

Learn more about the bottle:

Le Rosé 2021,

Clos des B

Provence - Côtes de Provence AOC AOP



Very fruity, with a nose of red fruit sorbet, notes of small red berries on the palate, and a finish marked by orange zest, Le Rosé is (as its name suggests) a natural rosé wine emblematic of the sandy-schist terroir of the Gulf of Saint-Tropez and the unique microclimate of the hills of Grimaud. It is produced under the Côtes-de-Provence appellation and made from two southern grape varieties common in the region: 90% Grenache (predominantly) and 10% Cinsault. It is a direct-pressed rosé, extracted using a vertical press after destemming the grapes. No crushing is performed. The two grape varieties ferment together in temperature-controlled stainless steel vats, without added sulfites. No fining, filtration, or addition of sulfites at bottling.

Find out more
Clos des B (initials of the two owners, Gwendolyn Berger and Jean-Jacques Branger) is located in Grimaud, in the Gulf of Saint-Tropez. They are therefore the proud producers of the very first natural cuvées from this geographical area. Those who know that this region is home to some interesting viticulture will avoid thinking of the celebrity seaside resort and poolside rosé: before the two Bs bought these three hectares of vines, all these wines went to the cooperative cellar of the Vignerons de Saint-Tropez. Driven by a "thirst for vines," as they say, Gwendolyn and Jean-Jacques overcame administrative difficulties, restored the vineyard, and soon produced reds, rosés, and even a blanc de noirs. Their grape varieties are typical of the region: Grenache, Cinsault, Mourvèdre, growing on schistose sands crossed by quartz veins. The property benefits from a microclimate that protects the vines from humidity, disease, and frost. The viticulture and winemaking approach resolutely embraces organic (the estate has been in conversion since 2020), biodynamics, and natural methods. The wines are sulfite-free, unfined, and unfiltered. The wines of Clos des B are a true reflection of their terroir and climate: fresh, fruity, and very pleasant to drink.

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Learn more about the bottle....

Le Rosé 2021,

Clos des B

Provence - Côtes de Provence AOC AOP



Very fruity, with a nose of red fruit sorbet, notes of small red berries on the palate, and a finish marked by orange zest, Le Rosé is (as its name suggests) a natural rosé wine emblematic of the sandy-schist terroir of the Gulf of Saint-Tropez and the unique microclimate of the hills of Grimaud. It is produced under the Côtes-de-Provence appellation and made from two southern grape varieties common in the region: 90% Grenache (predominantly) and 10% Cinsault. It is a direct-pressed rosé, extracted using a vertical press after destemming the grapes. No crushing is performed. The two grape varieties ferment together in temperature-controlled stainless steel vats, without added sulfites. No fining, filtration, or addition of sulfites at bottling.

Find out more
Clos des B (initials of the two owners, Gwendolyn Berger and Jean-Jacques Branger) is located in Grimaud, in the Gulf of Saint-Tropez. They are therefore the proud producers of the very first natural cuvées from this geographical area. Those who know that this region is home to some interesting viticulture will avoid thinking of the celebrity seaside resort and poolside rosé: before the two Bs bought these three hectares of vines, all these wines went to the cooperative cellar of the Vignerons de Saint-Tropez. Driven by a "thirst for vines," as they say, Gwendolyn and Jean-Jacques overcame administrative difficulties, restored the vineyard, and soon produced reds, rosés, and even a blanc de noirs. Their grape varieties are typical of the region: Grenache, Cinsault, Mourvèdre, growing on schistose sands crossed by quartz veins. The property benefits from a microclimate that protects the vines from humidity, disease, and frost. The viticulture and winemaking approach resolutely embraces organic (the estate has been in conversion since 2020), biodynamics, and natural methods. The wines are sulfite-free, unfined, and unfiltered. The wines of Clos des B are a true reflection of their terroir and climate: fresh, fruity, and very pleasant to drink.
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