Red Windmill 2015

Frédéric Cossard - Domaine de Chassorney

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France - Burgundy

13.0°

Grape varieties: Gamay

Capacity: 75 cl

Vintage: 2015

Learn more about the bottle:

Moulin à vent rouge 2015 by Frédéric Cossard
This wine is made from Gamay à jus blanc planted on sandstone soils infiltrated with manganese veins. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. Aging potential: ten years.
Natural wine with no added sulfites.

Pairs with: Charcuterie, White meats, Cheeses

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Learn more about the bottle....

Moulin à vent rouge 2015 by Frédéric Cossard
This wine is made from Gamay à jus blanc planted on sandstone soils infiltrated with manganese veins. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. Aging potential: ten years.
Natural wine with no added sulfites.

Pairs with: Charcuterie, White meats, Cheeses