Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
166 products
166 products
XL Xarel·lo White 2020
Partida Creus
XL Xarel·lo is a smoky, explosive, lively, and mineral white wine that is also characterized by excellent drinkability and conviviality combined with uncommon depth and persistence. Classified as a Vino de Mesa (table wine), this is a classic white from the Partida Creus estate that offers a pure and typical expression of the native Catalan grape variety Xarel·lo. It is a good introduction to this winery's many vintages, as it is so representative of their style. Pair XL Blanco with seafood, fish, white meats, and roasted or grilled poultry.
Learn more
Partida Creus is an important estate, both from a winemaking and historical perspective—we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont—and even from the Langhe region, where wine is well-versed—first pursued careers as architects in Barcelona. But the wine bug tickled them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they found a number of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of saving their heritage, no: it's a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to produce their best juice. Massimo and Antonella practice organic, biodynamic, entirely manual and natural viticulture in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: it is a true conservatory of the native Catalan grape varieties that Partida Creus cares for. There is also Moscatel, Grenache, Merlot and Cabernet (among others). Few wineries can boast of growing so many different grape varieties. The wines reflect this diversity, with winemakers striving to best convey the signature of the soil and the grape variety: single varietals are common among them, alongside very rich blends, all in the styles dear to Catalonia: still wine, "ancestral" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that indicate the cuvée. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.
Yuzu Liqueur Spirit 50cl
At the heart of a family Mediterranean plantation, Lemon Story has been cultivating rare citrus fruits for over ten years with remarkable artisanal standards. This Yuzu Liqueur fully embodies this expertise, sublimating an exceptional fruit, still too little known, in an expression of great purity.
Made from yuzus freshly picked from the estate, this liqueur reveals all the richness of the fruit processed in its entirety. The pulp provides a vibrant zest, while the peels release their essential oils, offering depth and aromatic complexity. This meticulous work allows access to an aromatic palette rarely achieved, where intense citrus notes, delicate floral touches, and a slight noble bitterness mingle.
To the eye, the color seduces with its luminous hue, evoking the freshness of freshly opened fruit. The nose opens with an explosion of citrus, dominated by yuzu, between lime, mandarin, and zesty nuances. On the palate, the balance is remarkable. The texture is soft, almost silky, with no alcoholic sensation despite its 30 percent. Cane sugar, used with precision, supports the aromas without ever masking them, extending the tasting with a fresh and persistent finish.
Designed for pure tasting as well as for cocktail creation, it excels perfectly in a Lemon Story Fizz, where its vivacity brings a refreshing and immersive dimension.
The bottle, with its slender design inspired by citrus segments, extends the experience. Reusable as a carafe or vase, it embodies a sustainable and aesthetic vision, true to the spirit of the house.
Vin du conservatoire White 2024
Terroir, plot size and grape varieties
Nestled in the unexpected corners of Beaujolais, far from the clichés of ubiquitous Gamay, the 2024 Vin du Conservatoire unveils a little-known and profoundly vibrant facet of this generous land. Crafted by the Tribu Alonso, a collective of winemakers passionate about biodiversity and freedom, this still white wine draws its originality from an atypical plot where Grenache Blanc and Macabeu coexist in perfect harmony. But the magic also comes from a unique, symbiotic planting: Muscat Chardonnay, Floreal, Villard Blanc, and Alain Bouquet intertwine in a vegetal ballet that is both free and precise. Here, each grape variety plays its part in rhythm with the seasons, for a collective expression of the terroir, far from the beaten path.
Cultivation methods
The Tribu Alonso cultivates much more than grapes: it cultivates a philosophy. A philosophy of unconditional respect for all living things, without artifice or labels, but with a keen awareness of the winemaker's role as guardian of a fragile balance. No synthetic treatments, constant observation of the vines, and minimal intervention in the cellar: this is the credo of this committed tribe. Winemaking follows the same guiding principle, where the human hand guides rather than corrects. The result? A wine without makeup, naturally fermented, that expresses the richness of its ecosystem in every glass.
Tasting & pairings
From the first whiff, the 2024 Vin du Conservatoire captivates with its floral finesse: delicate violet, spring white blossoms, and a light whisper of ripe apricot that caresses the senses. On the palate, the tension is palpable, with a vibrant acidity that structures the wine without making it stiff. The texture is supple, almost caressing, carried by a subtly saline and lingering finish. One finds there that sensation of purity, like spring water flowing through living soil.
At the table, this characterful white wine is wonderful as an aperitif, where its freshness awakens the taste buds. It then reveals itself to be a perfect match for smoked fish, trout gravlax, or white meats with herbs, highlighting their aromas without ever overpowering them.
A rare, free and vibrant wine, which tells its own story of Beaujolais.
Fleurie Red 2022,
Domaine Bélicard
Within the Fleurie AOP, an emblematic terroir of Beaujolais, Domaine Bélicard produces wines of great elegance, faithful to the expression of Gamay Noir. Certified organic (AB, Eurofeuille), this cuvée comes from 39-year-old vines planted on granite soils, providing both finesse and structure.
A powerful and structured Fleurie
Vinified according to Beaujolais tradition, with whole-bunch maceration, this wine benefits from 10 months of barrel aging, which refines its tannins and enriches its aromatic palette. This meticulous work gives the 2022 vintage a beautiful tannic structure, while respecting the purity of the fruit.
An expressive nose and a fleshy palate
On the nose, this organic Fleurie reveals intense aromas of ripe red fruits, accompanied by a subtle woody touch. On the palate, the attack is ample, the tannins very present, bringing a beautiful body and a persistent finish. This balance between fruit and structure makes it a wine of character, made for aging.
Served at 14-16°C, this Fleurie AOP is ideal with grilled red meats, game birds or even roast veal. Its structure also allows it to be enjoyed as an aperitif, alongside fine charcuterie. With an aging potential of 5 years, it will gain in complexity and finesse over time.
Vino Rosso Rossetto Red 2021,
Fruit and drinkability above all: Rossetto was designed to be joyful and easy to drink. Azienda Corvagialla sought to promote maximum acidity in the harvest to obtain a pleasant wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. This wine is a distinguished gurgling wine, a wine for pleasure and relaxation with friends that you will love to return to on any occasion. Rossetto is a 100% Sangiovese from the most vigorous plot of the vineyard: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. The harvest is destemmed and macerated for about three weeks with daily pumping over or punching down as needed. After fermentation, Rossetto is aged in fiberglass vats until bottling in March.
Find out more
The Azienda Corva Gialla ("yellow crow") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, tall tuff rock formations delimiting deep valleys carved by numerous streams and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents devoted to nature who are promoting these lands deprived throughout history. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.
Le Rocher red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
Cloé Rosé 2017
Abbazia San Giorgio
Cloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.
Pet Nat White 2023,
A crisp and thirst-quenching natural sparkling wine
Domaine Einhart's Pet Nat White 2023 is a cuvée full of vitality, carefully crafted according to the principles of the ancestral method. Composed of a unique blend of Gewurztraminer and Pinot Noir, this natural sparkling wine (or "Pet Nat") is the result of a destemmed maceration of several days for each grape variety, before blending. Bottling took place during fermentation, followed by 7 months of resting on slats to obtain a fine and natural effervescence.
A bright and joyful tasting
Upon opening, Pet Nat Blanc seduces with its delicate and persistent bubbles. On the nose, it reveals fruity and gourmet aromas of peach, lemon and exotic fruits, accompanied by floral touches. On the palate, this sparkling wine is light, lively and thirst-quenching. Its freshness and crispness make it accessible and irresistible, with a clean and mineral finish that invites you to take another sip.
A perfect companion for aperitifs and gastronomy
This Pet Nat White is ideal for accompanying a convivial aperitif, where it will delight lovers of natural sparkling wines with its joyful and spontaneous character. It also pairs perfectly with Mediterranean and Asian cuisine, raw fish, seafood and fresh cheeses. For an optimal experience, serve it between 6 and 8°C, after a slight disgorging if necessary.
La Tour Sarazine White 2022
La Tour Sarazine is an organic, biodynamic, and natural dry white wine from Jean-Yves Péron. Made from Muscat à Petit Grain, this white wine macerated in Vin de France is sometimes blended with Jacquère when the vintage is low-yielding.
Vinification
Sourced from a schistose micro-plot in the Albertville vineyard, the La Tour Sarazine harvest ferments using carbonic maceration for fifteen days. After pressing, it is aged for one year in tuns and barrels. Unfiltered, unfined, no added sulfites.
Tasting
Jean-Yves Péron's Tour Sarazine has a very muscat profile – musky, floral, aromatic, exotic – reinforced by the mineral clarity of Savoyard schist. For pairings, it's a call to the imagination, between cheeses and cuisines from elsewhere: for the former, we recommend them creamy, and for the latter, don't hesitate to delve into Asian repertoires.
Learn more about Jean-Yves Péron
Jean-Yves Péron is a talented embodiment of the organic, biodynamic and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep slopes, his hand-worked mountain vines in micro-plots receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italo-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.
Ganache Red 2021,
A complex, innovative, and delicious wine, obtained after eight weeks of whole-bunch maceration. Bottling was done in June 2022. Ganache is not far from Grenache, that's it, you get the idea, and Gamay joins the fray. The famous southern grape variety, cultivated biodynamically and harvested in Carpentras (SCEA L’Authentique by Claude Ughetto), vinified in the Jura, doesn’t feel out of place at all: nothing prevents it from unleashing its brazenly fruity notes – cherry, fresh and candied strawberry, raspberry, blackberry, plum, dried fruit – enhanced with plum, black pepper, spices and chocolate. All that? Yes. Don’t be surprised by a slight reduction upon opening: aerate the wine, decant, or let it wait a little in the glass, it will disappear.
Find out more
“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s comfortable in its own skin.” Everything is said in favor of natural wine, it’s a perfect description. Established in 2005, Domaine d'Alice is located in Arbois, in the Jura wine region, often described as the most organic vineyard in France. The practice of producing – among other things – oxidative wines is a good preparation for nature, as this type of wine does not allow any chemical additives and especially no sulfites. It is a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. An accomplished musician and passionate music lover, Alice aims to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while "a musician who does not know music theory and plays with his guts creates emotion." For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she faithfully followed this path. The sometimes whimsical names of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura: Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business selling "on the vine" grapes (Ecocert certified) with her winegrower friends in the region. Natural, committed, joyful and highly drinkable, Alice Bouvot's wines are all the more sought-after as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.
Vino Rosato Rosé 2021
Corva Gialla
Here is Vino Rosato, a beautiful Italian wine from the Lazio region whose pretty light pink color heralds pleasant floral notes on the nose and palate: rose, red fruits, citrus, acidity, and a touch of bitterness on the finish, reminiscent of grapefruit peel, which gives it a lot of charm. It is a blend of Montepulciano and Sangiovese grapes. The Montepulciano harvest macerates for 48 hours on the skins before being pressed, while the Sangiovese is pressed directly at the entrance to the winery. The musts are then fermented together in fiberglass vats where they are further refined until bottling in March. Vino Rosato will suit everything you want from a rosé, and more: its purity and balance raise it above the standard image of summer rosés. We recommend it in any season and particularly with food.
Find out more
The Azienda Corva Gialla ("yellow crow") is a winery in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Cività di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are reclaiming these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and converted the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.
Magnum XL Xarel lo Ancestral Sparkling White 2014
Partida Creus
With a few years of maturation further reinforcing its character while smoothing out the nuances, this smoky, deep, full-bodied, mineral, and explosive sparkling wine is a true invitation to celebrate. The nose offers aromas of ripe white fruits—apple, pear, white peach—followed by mineral notes on the palate that frame yeasty touches reminiscent of buttery pastries and fresh bread. Beautiful, straightforward, saline acidity. Very elegant, XL Xarel lo Ancestral is highly drinkable and enjoyable. Made from the native Catalan grape variety xarel lo, harvested by hand and pressed directly, it is fermented in stainless steel vats using indigenous yeasts and finished fermenting in bottles on fine lees for a minimum of ten months, without the slightest addition of sulfites.
Find out more
Partida Creus is an important estate, both in terms of wine and history – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even from the Langhe region, where they know a lot about wine – first pursued careers as architects in Barcelona. But the wine bug bit them, and soon they abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revive to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, "ancestral" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush yet always straightforward and impeccably juicy and fruity, exude life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.
Magnum BB "Cerrailla" Red 2019
Partida Creus
The Partida Creus estate is the brainchild of two Piedmontese natives from the Langhe (where wine is well-known), Antonella Gerosa and Massimo Marchiori, who initially pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking perspective as it is from a historical perspective - we are talking here about the history of the vine in Catalonia.
Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, "ancestral" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction. This 100% Bobal is a racy and finely wild red from the Cerrailla plot, built on a grape variety common in Spain but whose expression here is very original. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.
Munjebel White 2022,
A high-altitude Zibbibo revealing the elegance of Etna
The Munjebel White 2022 is a brilliant interpretation of the Zibbibo grape variety, born on the basaltic soils of Etna. This natural and biodynamic cuvée, vinified using destemmed maceration and aged for 6 months in amphorae, reflects Frank Cornelissen's commitment to wines that reflect the purity and richness of Sicily's volcanic terroir. With a fascinating complexity and vibrant freshness, this vintage lends itself equally to special occasions and gourmet meals.
A tasting full of vivacity and depth
To the eye, the Munjebel White reveals a bright and vibrant golden yellow color. The nose is complex and charming, blending notes of tangy citrus, white flowers and juicy fruits, all enhanced by a saline minerality typical of volcanic terroirs. On the palate, this wine offers remarkable tension, with a silky texture and freshness balanced by a precise structure. The finish, long and elegant, leaves a mark of floral aromas and ripe citrus fruits. Served between 10 and 12°C after decanting, it reveals all its complexity.
A remarkable gastronomic versatility
This dry and refined white wine is the perfect accompaniment to grilled fish, shellfish, Mediterranean vegetables or even white meats. It also lends itself to more daring pairings with spicy cuisine or sophisticated vegetarian dishes. As an aperitif or at the heart of a gourmet meal, this wine enhances every moment.
With an aging potential of 5 years, the Munjebel White 2022 embodies the authenticity and elegance of the great natural whites of Etna, in a unique and memorable expression.
A light, highly digestible red, designed for immediate enjoyment. Radically Glou 2024 is an invitation to conviviality and sharing.
Learn more
With a free and natural spirit, Les Vignes du Fresche offers an unadorned wine where drinkability is paramount. The grapes are grown without chemicals and vinified gently.
The color is clear and brilliant. The nose opens with aromas of crunchy red berries, with a floral touch. On the palate, the wine is supple, fluid, with very few tannins.
Freshness dominates, making the tasting easy and pleasant.
Serve slightly chilled, perfect with appetizers, tapas or simple meals with friends.
Produced from carefully selected Greengage plums, this eau-de-vie reveals a brilliant, generous, and very pure fruit. The aromas of ripe plum, white flowers, and stone are expressed with finesse in a full and elegant palate. An emblematic cuvée of Distillerie Cazottes' artisanal work.
Non Ouillé White 2022
Terroir, plot size and grape varieties
It is in the heart of Beaujolais that La Tribu Alonso has dared a bold departure, a joyful risk: producing an oxidative white wine, a rarity in this region more renowned for its fruity reds. For this cuvée, named Non Ouillé 2022, the Chardonnay grape lends itself gracefully to controlled oxidation, revealing an unexpected facet of its expression. Born from a terroir at the crossroads of influences, between the granite hills of Beaujolais and the more southerly breezes of the Rhône Valley, this wine embodies a true convergence of sensations. A first foray into this style for the estate—and a promising success.
Cultivation methods
The Tribu Alonso, as its name suggests, operates as a collective, with a vision of wine resolutely focused on people and the living world. Here, there are no labels, but a clear philosophy: to work as close to nature as possible, without artifice. The vines are cultivated without chemical inputs, respecting natural rhythms, and the winery becomes a place of gentle experimentation. For this cuvée, the choice not to top up the wine—that is, not to fill the barrels during aging—allows for slow oxidation, inspired by the wines of the Jura region. A way to explore new gustatory horizons, while showcasing the grape variety and the local terroir in a new light.
Tasting & pairings
From the very first whiff, Non Ouillé 2022 intrigues and seduces. One is immersed in a disconcerting yet captivating aromatic world: notes of anise, mild curry, and above all, that touch of nuttiness typical of oxidative whites, tickle the senses. On the palate, the texture is ample yet taut, with precise minerality and a beautiful freshness that perfectly balances the wine's buttery and saline character. A subtle interplay between unabashed rusticity and profound elegance.
This wine invites the unexpected at the table: perfect as an aperitif, with green olives, aged hard cheeses, or even a delicate Comté and caramelized onion tart. It also pairs beautifully with light, exotic cuisine, such as a vegetable curry or fish marinated in mild spices. This is a wine for the curious, for those who love new sensations, for those who enjoy venturing off the beaten path and discovering what Beaujolais can offer when it embraces other influences.
With Non Ouillé 2022, La Tribu Alonso has created a vintage of character, as free as it is precise, which redefines the contours of white wine in Beaujolais and invites us to broaden our perspective, glass in hand.
Fleurie Grand Pré, Magnum Red 2018
Domaine Bélicard
Fleurie Grand-Pré 2018 – Domaine Bélicard (Magnum)
In magnum format, this Fleurie Grand-Pré 2018 by Domaine Bélicard gains in depth and aging potential. Made from Gamay noir grown on sandy soils in the Fleurie appellation, this organic red wine combines floral finesse, crisp fruit, and subtle structure. A natural cuvée, vinified without inputs, which reveals the delicacy of the cru in a serious and generous version.
Precise winemaking for an expressive Gamay
The grapes are harvested at full ripeness, then macerated for two weeks to develop a beautiful structure without excess. Fermentation takes place with indigenous yeasts, without added sulfites, before an eight-month aging period in used barrels, which brings complexity and texture without masking the fruit.
A floral nose, a crisp and silky palate
The bouquet immediately seduces: peony, violet, then blackberry, blackcurrant, and juicy dark fruit. On the palate, the texture is elegant, the tannins fine, with a beautiful tension that balances everything. A subtle woody note completes the palette, adding depth without masking the wine's natural freshness.
A bottle for special occasions
This magnum can be enjoyed now at 14–16 °C, without decanting, with a fine cut of meat, grilled fish, candied vegetables, or as an aperitif for enlightened connoisseurs. It can age for 5 to 7 years without losing its brilliance. An elegant and age-worthy Fleurie, in a convivial large format.
Beaujolais Lancié, Magnum Red 2018
Domaine Bélicard
With this Beaujolais Villages 2018 in magnum format, Domaine Bélicard offers a generous and gourmet version of its 100% Gamay noir, AOC certified, grown on the light sands of Lancié. A full-bodied, expressive red wine, made for sharing and festive gatherings, in a decidedly natural yet always accessible style.
A supple natural wine
The grapes are vinified with a short maceration to preserve the fruity momentum of the grape variety. Fermentation takes place with indigenous yeasts, without oenological inputs, followed by 9 months of aging in concrete vats, which respects the integrity of the juice while giving it a beautiful roundness. This wine has nothing to hide: it shines with its frankness and conviviality.
Ripe and juicy fruit
The nose evokes bright red fruits, but also notes of pomegranate, black fruits, and candied fruits. On the palate, it is supple, smooth, with a generous texture and a beautiful freshness. The tannins are melted, the whole remains tonic and carried by a beautiful energy. This magnum is enjoyed in its breadth, unpretentious but with great pleasure.
The magnum of simple happiness
Serve at 14–16 °C, without decanting, this Lancié 2018 is perfect for dinner aperitifs, charcuterie boards, bistro dishes, or generous picnics. A friendly wine as we like them, to drink now or within 5 years.
