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150 products
150 products
Magnum BB "Hondos" Red 2018
Partida Creus
Antonella Gerosa and Massimo Marchiori, originally from Piedmont—and even from the Langhe region, where wine is well-known—first pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking perspective as it is from a historical perspective - we are talking here about the history of the vine in Catalonia.
Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, "ancestral" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits exclamations of joy. This 100% Bobal is a racy and finely wild red from the Hondos plot, built on a grape variety common in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.
Coteau Libre Red 2016
A beautiful macabeu with a strong personality, vinified by Michaël Georget in the Albères region. This grape variety has often been used as a blending ingredient; it deserves to shine on its own. The nose already announces the wine's structure and velvety texture, and the palate appreciates the clarity and tension, which doesn't prevent it from being very delicious.
A natural wine with no added sulfites.
Xarab Vigiriega Doré VGR White 2009,
On south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created, within the Xarab series, this astonishing sweet white wine made entirely from the native Vigiriega grape variety, raisined on the vine and harvested in December. The color is a beautiful bright gold, the nose fragrant (yellow fruits); the flavor is rich, intense, generous, and aromatic. A perfectly balanced sweet wine.
Natural wine with no added sulfites.
A free-spirited and vibrant Pinot Noir, where fruit expresses itself with freshness and indulgence. A lively and approachable cuvée.
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This 2025 Pinot Noir reflects Domaine Einhart's natural approach. The grapes are cultivated without chemicals and vinified gently to preserve their purity.
The color is a light ruby. The nose offers aromas of fresh red fruits and subtle spicy notes. On the palate, the wine is supple, fluid, with fine tannins and excellent drinkability.
A delightful red wine, perfect for convivial moments around simple dishes.
With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.
The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.
Tahitian Lime Liqueur Spirit 50cl
With this Tahitian Lime Liqueur, Lemon Story continues its meticulous work with rare citrus fruits, carefully cultivated in their Mediterranean plantation. True to their artisanal approach, each fruit is harvested at perfect ripeness and then processed immediately to preserve the full aromatic richness of its peel and pulp.
The Tahitian lime, selected for its intensity and finesse, gives rise to a liqueur of great precision. Each citrus fruit, with its singularity, brings an additional nuance, making each batch slightly unique and deeply vibrant.
To the eye, the color reveals a clear and luminous hue, promising freshness. The nose opens brilliantly with frank notes of lime zest, accompanied by subtle vegetal touches and an almost floral dimension. The ensemble is pure, clean, intensely evocative of freshly cut fruit.
On the palate, the attack is lively and taut, carried by perfectly controlled acidity. The texture remains supple and balanced, without heaviness, with a beautiful aromatic persistence. The absence of artificial colors and flavors allows for a sincere and direct expression of the fruit. Despite its 30 percent alcohol, the tasting remains fluid, fresh, and particularly thirst-quenching.
Served chilled, it evokes the spirit of a limoncello while offering a more vibrant and exotic character. In cocktails, it pairs wonderfully with Prosecco or Champagne to create a lively and fragrant aperitif. In cuisine, it enhances a rum baba, a tiramisu, or a lemon sorbet, bringing a touch of tangy elegance.
A liqueur with character, precise, expressive, and resolutely contemporary.
Meyer Lemon Liqueur Spirit 50cl
With this Meyer Lemon Liqueur, Lemon Story highlights a unique, often overlooked citrus fruit, distinguished by its aromatic profile at the crossroads of lemon, orange, and pomelo. Sourced from their Mediterranean plantation, Meyer lemons are harvested at perfect ripeness and then processed immediately to preserve the full delicacy of their aromas.
True to the house's artisanal approach, each fruit is used precisely to express its full aromatic palette. The peels release delicate essential oils while the pulp provides natural sweetness and a rounder acidity than that of a classic lemon. Each batch thus reveals a unique personality, reflecting the living and the fruit.
To the eye, the color is adorned with a luminous hue with golden reflections, evoking the fruit's ripeness. The nose opens with candied citrus notes, blending sweet orange, lemon zest, and a hint of pomelo. Spicy and slightly herbaceous nuances enrich the whole, bringing complexity and elegance.
On the palate, the attack is supple, carried by a delicate and perfectly integrated acidity. The texture is round, almost caressing, supported by a persistent aromatic framework. The balance is remarkable, without excessive sugar or alcoholic sensation, allowing a natural freshness to express itself. The absence of artificial coloring and flavors guarantees a pure and sincere expression of the fruit.
Served chilled, it can be enjoyed as an aperitif or with dessert. In cocktails, it pairs perfectly with Prosecco or Champagne for a refined and aromatic experience. In cooking, it adds an elegant touch to a rum baba, tiramisu, or lemon sorbet.
A delicate and expressive liqueur, revealing all the nobility of the Meyer lemon.
An exclusive, free, and vibrant vintage, where fruit and energy dominate. Toile de Fond 2025 embodies all the spontaneity and creativity of Fond Cyprès.
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Produced in a limited edition, this vintage reflects the estate's artisanal approach. The grapes are grown without chemical inputs and vinified naturally.
The color is luminous. The nose opens with notes of fresh red fruits and sweet spices. On the palate, the wine is supple, gourmet, with a beautiful freshness.
The finish is fluid, digestible, and very pleasant.
A wine for sharing, perfect for convivial moments and simple pairings.
A delicate and ethereal Cinsault, characterized by vibrant fruit and high drinkability. A refined and gourmet cuvée from Fond Cyprès.
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With this Cuvée n°5, Fond Cyprès highlights the full finesse of Cinsault. Grown with respect for living organisms, it is naturally vinified to preserve its aromatic brilliance.
The color is clear, light ruby. The nose reveals notes of fresh red fruits, raspberry and redcurrant, accompanied by a floral touch.
On the palate, the wine is supple, fluid, with very fine tannins. Freshness dominates, offering great lightness and a gourmet finish.
An instantly enjoyable wine, perfect to share slightly chilled with simple and convivial cuisine.
Distillerie Cazottes presents an unusual and gastronomic creation based on old tomato varieties. This spirit develops a fresh, vegetal, and delicately spicy aromatic profile, with great purity on the palate. An original cuvée, combining aromatic finesse and fruit expression, emblematic of the house's artisanal expertise.
Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.
Made from small black cherries, Guignes et Guins develops an intense aromatic palette combining ripe red fruits, stone fruit, and sweet spices. The texture is full-bodied, balanced by a beautiful freshness and a persistent finish. An artisanal spirit deeply rooted in the fruit.
This brandy highlights the full aromatic richness of the Williams pear. The nose is precise and bright, carried by notes of fresh fruit and juicy flesh. The palate is clean, long and delicate, with a great sensation of purity.
A gourmet and uninhibited Merlot, where the fruit expresses itself with generosity. An accessible and delightful wine signed by Château Frédignac.
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Merlot à la bouche 2025 embodies a free and modern approach to the Bordeaux grape variety. Grown with respect for living organisms and vinified with little intervention, it highlights the purity of the fruit.
The color is deep ruby. The nose opens with aromas of ripe red and black fruits, with a spicy touch. On the palate, the wine is supple, round, with melted tannins and a beautiful gourmet quality.
The finish is fluid and pleasant, marked by good drinkability.
A perfect wine to accompany grilled meats, simple dishes, or moments with friends.
With Antique Rouge 2023, La Tribu Alonso explores a rare and captivating facet of Gamay, far from classic profiles. This cuvée reveals a riper and more enveloping side of the grape variety, in a free and deeply artisanal interpretation, true to the estate's philosophy.
The vines are cultivated without chemical inputs, respecting natural balances. As always with La Tribu Alonso, no synthetic products are used, neither in the vineyard nor in the cellar. Fermentation relies exclusively on indigenous yeasts, and interventions are kept to a strict minimum to preserve the purest expression of the grape and the vintage.
In the glass, the color is a deep red with slightly evolved reflections, announcing a wine with a strong personality. The nose is rich and generous, marked by notes of caramel, dried fruits, and blond tobacco, almost evoking the world of oxidative wines or old vintages. This aromatic complexity immediately invites contemplation.
On the palate, the attack surprises with its syrupy, ample, and caressing texture. The wine unfurls a round, warm body, where flavors of candied fruit and sweet spices linger for a long time. The balance plays between sweetness and intensity, offering an experience that is both gourmet and structured, without heaviness.
Antique Rouge 2023 is particularly well suited for shared moments. It will uniquely accompany an aperitif, especially with aged cheeses or lightly spiced dishes. It will also enhance dishes with oriental flavors or bold cuisines, thanks to its enveloping roundness.
With this cuvée, La Tribu Alonso offers an atypical, sincere, and deeply expressive natural wine that will appeal to enthusiasts seeking new sensations.
A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.
Chassornade Sparkling White 2023
Bourgogne Bedeau Rouge 2023
Bourgogne Bedeau Qvevris Red 2023
