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2247 products
2247 products
Magnum SK Moscatel Blanc 2017, Partida Creus
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
The dry muscat from Partida Creus is a white wine with a hint of orange, deliciously fresh, fragrant and aromatic. The nose receives a whiff of marzipan, the palate confirms this sensation by adding complex notes: lychee, pear, flowering meadow, lots of freshness and crunch. Long and satiny finish. It will go very well with raw, grilled or sauced fish, spicy dishes such as fish or poultry curries, Middle Eastern, Indian and Sichuan cuisines.
Natural wine with no added sulfites.
Magnum Le Pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will wonderfully envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2010, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Magnum Maquis Rouge 2012, Domaine Vinci
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Lledo what? Here is a deep red produced from lledoner pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added generosity of Roussillon. The grapes are vinified in whole bunches, trampled by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic grain.
Natural wine with no added sulfites.
Arbois Pupillin Savagnin Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Old Vines White 2014
6800
€68,00
Unit price per
Arbois Chardonnay Vieilles Vignes Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay La Croix Rouge White 2016
4000
€40,00
Unit price per
Arbois Chardonnay La Croix Rouge Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price perRenaud Bruyère et Adeline Houillon
Arbois Chardonnay Savagnin Les Tourillons White 2016
4600
€46,00
Unit price per
Arbois Chardonnay Savagnin Les Tourillons Blanc 2016, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Arbois Pupillin Ploussard Rouge 2017, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 5 bottles of all vintages combined
Natural wine with no added sulfites.
Chase the natural 02
96 pages
Second opus of the breathtaking travel diary of Pauline Dupin-Aymard, launched across France (and even beyond) aboard her converted van, from natural winemaker to organic farmer, from outdoor pig farmer to biodynamic market gardener, from snack to libation. In this second issue, still sumptuously laid out by Céline Ros, we will find the Blada farm, the Kumpf et Meyer estate in Alsace, Jason Ligas and Sous le végétal, his dry muscats from the island of Samos, as well as many other vine caretakers and elbow raisers. “It’s human, it’s frank,” says Pauline; “it doesn’t promote someone or something, it is, and that’s all. It’s the table, the encounter, the moment, the earth.”
96 pages
Second opus of the breathtaking travel diary of Pauline Dupin-Aymard, launched across France (and even beyond) aboard her converted van, from natural winemaker to organic farmer, from outdoor pig farmer to biodynamic market gardener, from snack to libation. In this second issue, still sumptuously laid out by Céline Ros, we will find the Blada farm, the Kumpf et Meyer estate in Alsace, Jason Ligas and Sous le végétal, his dry muscats from the island of Samos, as well as many other vine caretakers and elbow raisers. “It’s human, it’s frank,” says Pauline; “it doesn’t promote someone or something, it is, and that’s all. It’s the table, the encounter, the moment, the earth.”
Xique-Xique Blanc 2018, Les Valseuses
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
On the theme of a frenzied and metronomic song by Tom Zé, a lovely Riesling from Alsace, elegant and fresh, directly pressed. Pair with poached seafood, clams with butter and thyme, lightly seared scallops, and why not a fish or shrimp moqueca?
Natural wine with no added sulfites.
Love will tear us apart Rouge 2018, Les Valseuses
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Joy Division and its tender and heartbreaking refrain inspire this vintage full of heart and sap: a Beaujolais Gamay macerated for two months in whole bunches. For charcuterie, grilled meats, lamb chops...
Natural wine with no added sulfites.
Gnossienne N° 1 Blanc 2018, Les Valseuses
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
For this tribute to Erik Satie and his plays to be performed in "slow and painful" mode (if we are to believe the master's score), a Riesling macerated for two months in whole bunches: dense and dancing, structured, nuanced, romantic like music. Get out the great cheeses: old Comtés, runny Mont-d'Or, and even a well-made Munster.
Natural wine with no added sulfites.
Ces gens là Rouge 2018, Les Valseuses
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Jacques Brel inspiration for a red made from Beaujolais Gamay and Bugey Chardonnay, boldness and freshness for a wine much more euphoric than the eponymous song. Co-fermentation and maceration of the Gamay in the Chardonnay must in direct pressing for three weeks.
Natural wine with no added sulfites.
Last bottles in stock!
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Au bois de mon cœur Rosé 2018, Les Valseuses
Inspiration: the deep voice of Georges Brassens for this blend of Bugey Molette and Jura Trousseau. Au bois de mon cœur, there are little flowers, there are friends, and this rosé is full of emotion. The aperitif will be hot and the pool will welcome you.
Natural wine with no added sulfites.
Tireur des Litres Rouge 2014, Domaine La Sorga
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Tireur des Litres is a blend of four grape varieties in equal parts: Syrah from Lagrasse, Grenache from Carcassonne, Merlot from Carcassonne and Côt de Prayssac. The different grapes are grown on ferruginous clay-limestone soils for Lagrasse and Prayssac and on sandy-limestone soils for Carcassonne. Classified as a Vin de France appellation, this red wine was aged in barrels and vats. Its notes of black fruits, spices and tobacco pair perfectly with braised beef cheek or duck confit. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme Blanc 2013, Domaine La Sorga
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Pikade Rouge 2011, Gianfranco Manca Panevino
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fier Heretique Rosé 2015, Domaine La Sorga
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
