Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
2247 products
2247 products
VNBA Vinel lo Blanc 2018, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
Émilie Tom Rouge 2018, Émilie Mutombo
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Émilie for… Émilie, Tom for Tom Colman of the Jauma estate in Australia, who helped the winemaker create this beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017
30200
€302,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017
30200
€302,00
Unit price per
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot Blanc 2017, Frédéric Cossard
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Magnum Munjebel MC 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum Magma Rouge 2014, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Magnum CV Cartoixa Ancestral Blanc 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with an amber salmon color is obtained using the ancestral method, that is, by refermentation in bottles and aging for ten months on lees. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and a temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2016
13200
€132,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2016
13200
€132,00
Unit price per
Magnum Les Grandes Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2016
6000
€60,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2016
6000
€60,00
Unit price per
Magnum Les Petites Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2015
6000
€60,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2015
6000
€60,00
Unit price per
Magnum Les Petites Orgues Rouge 2015, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Les Grandes Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2015
12500
€125,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2015
12500
€125,00
Unit price per
Magnum Les Grandes Orgues Rouge 2015, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Beaune Blanc 2017, Frederic Cossard
This AOC Beaune Chardonnay comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. Deep and mineral, this wine will be ideal for romantic events, fish and seafood.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This AOC Beaune Chardonnay comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at the top, marl in the center and clay at the foot of the hill. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. Deep and mineral, this wine will be ideal for romantic events, fish and seafood.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Magnum L'Eveque aux Yeux de Pierre Rouge 2015, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Ivres de Noir Epais Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Grange Bara Rouge 2016, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Grange Bara Blanc 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fonte des Neiges Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Bianco Blanc 2012, Le Coste
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
Magnum VN Ancestral Blanc Petillant 2015, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
