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2197 products
2197 products
Les Fesses 2015, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Magnum Les Fesses 2013, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Last bottles in stock!
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
GT Garrut Ancestral 2013, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine which revisits the score of natural sparkling wine in black fruit mode: intense, brilliant, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Iberian bellota ham, great chorizos and all high-end cured meats, as well as pâtés, terrines, spicy dishes... It smells of family vines, artisanal production, free wine.
Natural wine without added sulfites.
Magnum Vy Ancestral Sparkling White 2012, Partida Creus
Here is a superb natural sparkling wine made from vinyater (a traditional Catalan grape variety) that you should enjoy, especially now that it has aged a little and is developing all the richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads or a beautiful vol-au-vent financier.
Natural wine with no added sulfites.
Here is a superb natural sparkling wine made from vinyater (a traditional Catalan grape variety) that you should enjoy, especially now that it has aged a little and is developing all the richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads or a beautiful vol-au-vent financier.
Natural wine with no added sulfites.
Paloma Rouge 2018, Jean Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
CV Cartoixa sparkling white 2016, Partida Creus
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Cartoixá vermell is another name for xarel·lo rosado, a traditional Catalan rosé grape variety brought up to date by Massimo and Antonella. This natural sparkling wine with its amber salmon color is obtained using the ancestral method, that is, refermentation in bottles and aging on lees for ten months. The harvest is done by hand and pressed directly; the must ferments in stainless steel vats with indigenous yeasts and temperature control between 15 and 18 °C. Dry and fruity, fragrant and aromatic, it evokes ripe white fruits and white flowers on the nose. Very lively and fresh on the palate. Serve it as an aperitif; it can then accompany you until dessert.
Natural wine with no added sulfites.
Magnum Brutal Red 2017, Partida Creus
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
Brutal is a concept inspired by Barcelona's Bar Brutal: any natural winemaker can make a cuvée, part of which is intended for the bar. Based on this principle, Partida Creus has created this red cuvée from a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll: a superb cocktail of traditional Catalan grape varieties, as Massimo and Antonella know how to vinify them so well. A true southern wine with a beautiful cherry red color. The nose is rich in fruit and spices, and the palate is extremely refreshing, fruity and slightly herbaceous. Distinguished and highly drinkable.
Natural wine with no added sulfites.
La Chute 2017, Domaine Julien Guillon
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
At an altitude of 750 meters, on soils of schist, clay, and white quartz, the Gamaret grape variety (twenty-year-old vines) cultivated biodynamically for three years gives its best. Fifteen days of carbonic maceration in whole bunches, and voilà, a superb nose of spices and cloves, followed by a palate of intensely fresh black cherry. A magnificent, dense and deep wine, to pair with game, the best quality beef, noble mushrooms such as oronge or cep. And of course, black truffle. How much harder will the fall be? No: the cuvée received this name in honor of a fall the winemaker had while rolling from top to bottom of his plot. Switzerland is steep, did you know that?
Natural wine with no added sulfites.
Magnum Munjebel CS Red 2013
Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Lulu Rouge 2018, Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Violette Rouge 2018, Patrick Bouju
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Roc Cab 2015 Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Jéroboam Munjebel CS 2015
Frank Cornelissen
Delivery available in the Île-de-France region only
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds. Delivery available in the Île-de-France region only.
Natural wine with no added sulfites.
Magnum Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price per
Magnum Skin Contact Zizifredo blanc 2017, Frédéric Cossard
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Serum Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Muscat Origin White 2018,
Jean-Marc Dreyer
With Muscat Origin 2018, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with whole bunch maceration. This process, carried out over two weeks, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an elegant and refined expression, while preserving the grape variety's floral signature.
A macerated wine of great finesse
Produced from Demeter-certified biodynamic viticulture, this Muscat is vinified naturally, without added sulfites, to respect the integrity of the fruit and the terroir. The skin maceration allows for the extraction of a delicate texture, providing a slightly tannic sensation and noble bitters, balanced by a lively and thirst-quenching acidity. Unfiltered and unclarified, it expresses a rare purity and sincerity.
A tasting under the sign of freshness
Behind its slightly cloudy golden color, this Muscat Origin reveals a subtly perfumed nose, with notes of white flowers, citrus zest, and herbs. On the palate, the elegant bitter notes of the Muscat gradually reveal themselves, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.
Food and wine pairings and tasting moments
Served around 10-12°C, this macerated Muscat is a true ally of seafood and cooked fish. It will brilliantly accompany warm langoustines, grilled lobster or spider crab, enhancing their texture and salty sweetness. It can also be surprising when paired with spicy Asian cuisine or a ripened washed-rind cheese.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
