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2247 products
2247 products
Réhoboam VN Blanc 2018
Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel lo, Parsé, and Parellada. Beautiful maturity, crisp character, and acidity characteristic of this estate. Perfect for seafood. Delivery available in the Île-de-France region only.
Delivery available in the Île-de-France region only.
Natural wine with no added sulfites.
Réhoboam VN Red 2018, Partida Creus
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
VN, Vinel·lo red, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
Natural wine with no added sulfites.
Vino di Tavola Rosato Rosé 2011, Le Coste
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Vino di Tavola Paino Blanc 2010, Le Coste
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Bottle Neck Rouge 2011, Domaine Leonine
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
A red composed of half thirty-year-old Syrahs grown on sandy-loam soil on half a hectare, and half Grenache Noir grown on half a hectare of the same soil on the same site. The freshness on the palate is explained by a fifteen-day carbonic maceration before pressing. Aging is six months in barrels, with racking and bottling by gravity without added sulfur. Generous, delicious and spicy.
Natural wine with no added sulfites.
Chamillon Blanc 2011, Domaine La Sorga
Chamillon, as its name suggests, is a blend of Chardonnay and Sémillon d'Ariège grown on clay-limestone soils. Fresh and intensely mineral, it is a wine for fish, seafood (oysters) and poached poultry.
Natural wine with no added sulfites.
Chamillon, as its name suggests, is a blend of Chardonnay and Sémillon d'Ariège grown on clay-limestone soils. Fresh and intensely mineral, it is a wine for fish, seafood (oysters) and poached poultry.
Natural wine with no added sulfites.
BB1 Chardonnay Savagnin Blanc 2006, Ludwig Bindernagel
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
A pure white from the Jura, a blend of Chardonnay and Savagnin, from vines planted on an exceptional terroir, on the border of the Lias and Triassic - two marl layers of the region. Vinified in oak barrels, this cuvée displays a deep yellow color and a very fine nose, between oxidative notes and bright white fruits. On the palate, expect an explosion of fresh nuts and a beautiful acid tension alongside a rich and creamy sensation.
Natural wine with no added sulfites.
Les Barrieux Blanc 2017, Jean Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gourmet all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Magnum Champ Levat Mondeuse Rouge 2012, Jean Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It will pair very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Côte Pelée Mondeuse Rouge 2011, Jean Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected for its production; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, and blackberry. A rare and precious bottle.
Natural wine with no added sulfites.
Champs Levat Mondeuse Rouge 2011, Jean Yves Péron
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
La Tour Sarazine Blanc 2018, Jean Yves Péron
This wine comes from a micro-plot of schist planted with Muscat à petits grains. Jean-Yves sometimes blends it with Jacquère when the vintage is not very productive. In 2017, for example, the Muscat produced one bunch every three vines… Maceration varies depending on the vintage: between three weeks and two months. Aging is one year in barrels. The wine has an obviously very Muscat profile – musky, floral, aromatic, exotic – reinforced by the mineral clarity of the schist. For pairings, it is a call to the imagination, between cheeses and cuisines from elsewhere.
Natural wine without added sulfites.
This wine comes from a micro-plot of schist planted with Muscat à petits grains. Jean-Yves sometimes blends it with Jacquère when the vintage is not very productive. In 2017, for example, the Muscat produced one bunch every three vines… Maceration varies depending on the vintage: between three weeks and two months. Aging is one year in barrels. The wine has an obviously very Muscat profile – musky, floral, aromatic, exotic – reinforced by the mineral clarity of the schist. For pairings, it is a call to the imagination, between cheeses and cuisines from elsewhere.
Natural wine without added sulfites.
Delivery possible in Ile de France only
Réhoboam Susucaru Rosso 2017, Frank Cornelissen
Formerly called Contadino, Susucaru red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before serving. Pairs well with all summer dishes, from marinated red peppers to grilled lamb and appetizers. Delivery possible in the Île-de-France region only.
Natural wine with no added sulfites.
Sauvageonne Blanc 2010, Domaine des Griottes
A pure Sauvignon Blanc from the Loire! Produced from vines planted on predominantly schist soils, the Sauvageonne cuvée was born on plots happily intermingling with beehives and fruit trees. It is undoubtedly to this idyllic environment that it owes its nose of white flowers, dried grass and cut hay. On the palate, the same battle, with plenty of minerality and delicate honeyed notes.
Natural wine with no added sulfites.
A pure Sauvignon Blanc from the Loire! Produced from vines planted on predominantly schist soils, the Sauvageonne cuvée was born on plots happily intermingling with beehives and fruit trees. It is undoubtedly to this idyllic environment that it owes its nose of white flowers, dried grass and cut hay. On the palate, the same battle, with plenty of minerality and delicate honeyed notes.
Natural wine with no added sulfites.
Haut de Balmont Rouge 2013, Daniel Millet
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a veritable bomb of red fruits, but also a rarity that we'll uncork with a nice red meat.
Natural wine with no added sulfites.
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a veritable bomb of red fruits, but also a rarity that we'll uncork with a nice red meat.
Natural wine with no added sulfites.
Macchiona Red 2007, La Stoppa - Emilia IGT
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2018
13400
€134,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2018
13400
€134,00
Unit price per
Vosne Romanee Champs Perdrix Rouge 2018, Frederic Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Frédéric Cossard - Domaine de Chassorney
Magnum Beaune Les Bressandes White 2018
16400
€164,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Beaune Les Bressandes White 2018
16400
€164,00
Unit price perMagnum Beaune Les Bressandes Blanc 2018,
Frederic Cossard
This AOC Beaune Chardonnay comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, facing east to south, rests on soils dominated by limestone formations at the top, marl in the center, and clay at the foot of the hill. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Deep and mineral, this wine is ideal for romantic events, fish, and seafood.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2018
7500
€75,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Beaune Les Bressandes White 2018
7500
€75,00
Unit price per
Beaune Les Bressandes Blanc 2018, Frederic Cossard
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
The terroir of this Chardonnay in AOC Beaune is largely exposed from east to south, on clay-limestone soils. The vines have an average age of fifty years. After direct pressing, the must ferments for two weeks in the cold using indigenous yeasts. Aging is approximately one year in barrels and gravity decanting is carried out before bottling. A deep and mineral white very typical of the Côte de Beaune, to be reserved for romantic events and fine dinners.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
