Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
2197 products
2197 products
Grange Bara Blanc 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fonte des Neiges Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Bianco Blanc 2012, Le Coste
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
This simple Italian white is made from a blend of Procanico and Malvasia grown on the volcanic soils of Lazio, on the borders of Tuscany and Umbria. The grapes are lightly crushed and then immediately pressed. The first must settles for a few days before being transferred to the bottom of the cellar, in a natural cave, where it ferments slowly in French oak barrels for about a year. A delicate amber color, for a wine with an elegant and lively nose that lingers on the palate with notes of yellow fruits, enhanced in the magnum format.
Natural wine with no added sulfites.
Magnum VN Ancestral Blanc Petillant 2015, Partida Creus
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
This lively and easy-drinking white sparkling wine (10% alcohol) is a blend of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, and Parellada. The harvest is pressed directly, and the must ferments in temperature-controlled stainless steel vats with indigenous yeasts. A second fermentation takes place in the bottle, where it ages for 10 months on its fine lees. Dry, light, and fruity, it will easily replace a champagne with a sunnier nuance. The nose offers aromas of ripe white fruits and yeasts reminiscent of pastries. On the palate, it is elegant, fresh and suitable for all occasions, but we recommend it as an aperitif or to accompany desserts (galette des Rois, pithiviers, millefeuille and all puff pastries).
Natural wine without added sulfites.
Magnum GT Garrut Ancestral Sparkling Red 2016
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes... It evokes the family vine, artisanal production, and free wine.
Natural wine with no added sulfites.
Magnum Commendatore Rouge 2016, Domaine de l'Octavin
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine with no added sulfites.
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine with no added sulfites.
I'm Natural Don't Panic #9 Orange 2018, Bodegas Coruña del Conde
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
I’m Natural, Don’t Panic, the cuvée principle created by Julien López, is made up of 100% tempranillo maceration wines for the reds, 100% airén for the dry white, while the orange brings together the estate’s four white grape varieties in equal parts.
Natural wine with no added sulfites.
Schiefergold Purus Riesling Blanc 2016, Rita and Rudolf Trossen
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Commendatore Rouge 2016, Domaine de l'Octavin
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine without added sulfites.
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine without added sulfites.
Kuku Yodel Blanc 2018, Domaine La Sorga
Made from Muscat of Alexandria vines growing on the schist soils of the high slopes of Hérault, Kuku Yodel is a dry white wine. The destemmed grapes macerate for forty-five days in vats, then the wine is aged for one year. Its aromas of mandarin, verbena and lemongrass call for hard cheeses: an old Parmesan is ideal. Aging potential: ten years.
Natural wine with no added sulfites.
Made from Muscat of Alexandria vines growing on the schist soils of the high slopes of Hérault, Kuku Yodel is a dry white wine. The destemmed grapes macerate for forty-five days in vats, then the wine is aged for one year. Its aromas of mandarin, verbena and lemongrass call for hard cheeses: an old Parmesan is ideal. Aging potential: ten years.
Natural wine with no added sulfites.
Magnum Funambule Blanc 2018, Chateau Lafitte
A 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies a meal from aperitif to dessert.
A natural wine with no added sulfites.
A 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies a meal from aperitif to dessert.
A natural wine with no added sulfites.
Brutal 2016, Remi Poujol
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a vintage, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This red blend of Carignan and Mourvèdre, with an explosive and powerful nose and notes of blackcurrant and black berries, offers aromas of ripe plum and marked but tender tannins on the palate.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a vintage, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. This red blend of Carignan and Mourvèdre, with an explosive and powerful nose and notes of blackcurrant and black berries, offers aromas of ripe plum and marked but tender tannins on the palate.
Natural wine with no added sulfites.
Magnum Negativ Rouge 2016, Aurelien Lefort La Bruyere Basse
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Occit du Reste Sparkling Red 2015, Aurelien Lefort La Bruyere Basse
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Prima Rouge 2016, Aurelien Lefort La Bruyere Basse
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Cop Porn Rouge 2017, Aurelien Lefort La Bruyere Basse
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Last bottles in stock!
Morey Saint Denis Rouge 2012, Yann Durieux
The splendor of this Burgundy climate meets the expertise of Yann Durieux, close to nature. Atypical however: under its carmine color with purplish nuances, it offers delicious notes of red fruits which, with time (and for a 2012, this is the case) evolve into leather, game and truffle.
Natural wine without added sulfites.
Morey Saint Denis Rouge 2012, Yann Durieux
The splendor of this Burgundy climate meets the expertise of Yann Durieux, close to nature. Atypical however: under its carmine color with purplish nuances, it offers delicious notes of red fruits which, with time (and for a 2012, this is the case) evolve into leather, game and truffle.
Natural wine without added sulfites.
Manon Blanc 2013, Yann Durieux
Natural wine without added sulfites.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Skin Contact - Feel Good Savagnin Blanc 2017
4680
€46,80
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact - Feel Good Savagnin Blanc 2017
4680
€46,80
Unit price per
Last bottles in stock!
Skin Contact - Feel Good Savagnin Blanc 2017, Frederic Cossard
If we combine fifty-year-old Savagnin vines grown on a marl plot in Rotalier (Jura) and a skin maceration, we obtain a sublime, clean and taut aromatic expression of this wonderful grape variety, with a slight bite, freshness and lots of spice.
Natural wine without added sulfites.
Skin Contact - Feel Good Savagnin Blanc 2017, Frederic Cossard
If we combine fifty-year-old Savagnin vines grown on a marl plot in Rotalier (Jura) and a skin maceration, we obtain a sublime, clean and taut aromatic expression of this wonderful grape variety, with a slight bite, freshness and lots of spice.
Natural wine without added sulfites.
