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2247 products
2247 products
Magnum Magma Rouge 2012, Frank Cornelissen
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Pico Blanc 2010, La Biancara di Angiolino Maule
This 100% Garganega single-varietal white wine reveals the telluric power of Veneto's volcanic soils. Powerful, Pico is produced spontaneously, without filtration, using indigenous yeasts, then macerated on the skins in wooden barrels. It opens with citrus notes on the nose, before sliding towards pineapple and quince. A long and ample palate, balanced by a slight acidity, which leaves a nostalgic scent of honey in its wake.
Natural wine with no added sulfites.
Magnum Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price per
Magnum Champs perdrix Vosne Romanee Rouge 2018, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum Les Herbues Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Susucaru Rosato Rosé 2019, Frank Cornelissen
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Magnum P'tit Poussot Blanc 2017, Domaine de l'Octavin
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
Magnum Dorabella Rouge 2015, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Magnum Corvées de Trousseau Rouge 2017, Domaine de l'Octavin
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
Magnum Elle Aime Rouge 2016, Domaine de l'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Magnum Pamina Blanc 2016, Domaine de l'Octavin
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
Last bottles in stock!
Magnum Haut de Balmont Rouge 2013, Daniel Millet
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a true red fruit bomb, but also a rarity that we'll uncork with a nice red meat. And with several people, magnum format obliges!
Natural wine with no added sulfites.
Magnum Haut de Balmont Rouge 2013, Daniel Millet
A Gamay red with a name as haughty as its terroir. Coming from a small plot in Beaujolais, Haut de Balmont boasts a beautiful ruby color. On the palate, it's a true red fruit bomb, but also a rarity that we'll uncork with a nice red meat. And with several people, magnum format obliges!
Natural wine with no added sulfites.
Cabernet Sauvignon Barrica Rouge 2013, Clot de Les Soleres
This 100% Cabernet Sauvignon comes to us from an old family estate located in the Piera area, at the foot of Montserran, in southern Catalonia. Coming from a small plot with the particularity of producing highly concentrated juices, the Barrica cuvée has a dark color and offers a beautiful aromatic density on the nose. The name is linked to the barrel aging. On the palate, we find notes of cherry, pomegranate, and undergrowth. A powerful wine that does not blush from its sunburn, to be drunk with food, and sitting comfortably.
Natural wine with no added sulfites.
This 100% Cabernet Sauvignon comes to us from an old family estate located in the Piera area, at the foot of Montserran, in southern Catalonia. Coming from a small plot with the particularity of producing highly concentrated juices, the Barrica cuvée has a dark color and offers a beautiful aromatic density on the nose. The name is linked to the barrel aging. On the palate, we find notes of cherry, pomegranate, and undergrowth. A powerful wine that does not blush from its sunburn, to be drunk with food, and sitting comfortably.
Natural wine with no added sulfites.
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
Litrozzo Blanc 2012, Le Coste
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
Magnum Roc Cab Rouge 2017, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine without added sulfites
Magnum SP Subirat Parent Blanc 2018, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will be wonderful with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Magnum VY Blanc 2017, Partida Creus
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Made from old vines (sixty years old) of the Catalan vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish.
Natural wine without added sulfites.
Magnum GT Rouge 2018, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
