Appellation Wines

Magnum Elios Red 2022,

Jean Marc Dreyer

In the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.

A vibrant and delicate Pinot Noir

Produced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.

An expressive nose and an elegant palate

The nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.

How to pair it?

Served at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.

Paradoxe 2021 White 2021,

Domaine Einhart

A vibrant and unique Alsatian Chardonnay, reflecting an exceptional vintage
The Paradoxe 2021, a unique cuvée from Domaine Einhart, embodies a bold and elegant approach to Chardonnay in Alsace. Produced from a rich clay terroir, this organic AOP Alsace white wine is the result of careful vinification using direct pressing. The cuvée was aged for three years on fine lees in stainless steel vats, a rare method that gives the wine aromatic depth and remarkable texture.

An intense and structured tasting
On the nose, Paradoxe 2021 seduces with its complex and refined bouquet. Aromas of candied citrus and lemon zest intertwine with floral notes and a slightly mineral hint. On the palate, this wine reveals a full and vibrant texture, supported by a beautiful acid tension that gives it a persistent freshness. The salivation is broad, testifying to the richness of the clay soils, and the finish, of great length, is marked by a chalky minerality and nuances of ripe fruit.

A gastronomic wine with great ageing potential
The Paradoxe 2021 is an ideal cuvée to accompany sophisticated and bold dishes. It will enhance shellfish, cooked fish or roasted vegetables, but will also pair perfectly with Asian cuisine or truffle-based dishes. Its aromatic complexity also makes it an ideal companion for mature cheeses and citrus desserts.

Serve between 8 and 10°C after decanting, this Alsace Chardonnay can be enjoyed now for its freshness and liveliness, but its aging potential exceeds 5 years, promising remarkable development in the bottle.

Albermohn White 2023,

Domaine Einhart

A rich and precise blend, driven by the power of limestone

The Albermohn White 2023, by Domaine Einhart, is a remarkable cuvée that brilliantly combines Gewurztraminer and Riesling. Produced from vines rooted in clay-limestone soils, this organic AOP Alsace white wine highlights the contrast between the aromatic richness of Gewurztraminer and the vibrant freshness of Riesling. Carefully vinified, each grape variety underwent a cold pre-fermentation maceration before aging for 11 months in sandstone eggs. This unique container reveals all the finesse and complexity of this blend of grape varieties.

A tasting full of intensity and finesse

From the first nose, the Albermohn White seduces with its deep aromas of apricot, peach, candied citrus and fresh almond, enhanced by a mineral touch that reflects the power of the shelled limestone. On the palate, this wine offers a full and silky structure, balanced by vibrant acidity. A dense salivation and a long finish highlight a superb minerality and an almost chalky texture, which encourage you to dive back into the glass.

A gastronomic wine of great versatility

Thanks to its richness and freshness, the Albermohn White 2023 is the ideal companion to oysters, shellfish or cooked fish. Its aromatic structure also allows it to enhance more daring dishes, such as poultry in creamy sauce or mature cheeses. This wine can be served at 8-10°C after decanting, to reveal all its subtleties.

With an aging potential of 5 years, this cuvée will evolve magnificently, gaining in complexity over time.

Weingarten White 2023,

Domaine Einhart

An elegant and vibrant Sylvaner, reflecting its unique terroir

The Weingarten 2023, produced by Domaine Einhart, showcases Sylvaner, the emblematic grape variety of Alsace. Vinified with precision, this organic AOP Alsace white wine is made from grapes grown in clay-rich soils, allowing the variety to reveal all its delicacy. After a 24-hour cold pre-fermentation maceration, the wine is aged for a month in stainless steel vats on fine lees, giving it freshness and aromatic purity.

On the nose, the Weingarten offers precise and vibrant aromas. Citrus notes like lemon and orange mingle with subtle touches of jasmine, white peach, and flint. On the palate, this Sylvaner seduces with its lively tension and elegance. Round and taut at the same time, it reveals a marked minerality, the signature of its terroir, as well as a slight, refreshing bitterness on the finish.

A perfectly balanced wine for the table

The Weingarten 2023 is a versatile wine, ideal for accompanying refined dishes or convivial moments. It excels with seafood, shellfish, and raw fish such as scallop carpaccio or salmon tartare. It also goes well with fine charcuterie, risottos or fruity desserts thanks to its balance between freshness and roundness.

Serve between 6 and 8°C after light decanting, this Sylvaner reveals its full potential now, but can evolve subtly over 5 years.