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1140 products
1140 products
Grande Vallée is the flagship cuvée of Roger Pouillon & Fils, the one that best encapsulates the identity of the house. It blends several terroirs from the Marne Valley and the Épernay area — Avenay, Épernay, Festigny, Mareuil and Mutigny — to create a balanced champagne, generous yet always ethereal. The profile combines ripe apple, pear, citrus, white flowers and brioche, with a supple, fresh and finely saline palate.
Fabrice Pouillon crafts this cuvée in the same spirit as the entire estate: precision in the vineyard, natural fermentations, and the pursuit of a measured effervescence. The house notably uses its own method of secondary fermentation, developed starting in 2004, which relies on the sugars naturally present in the grapes rather than a classic addition of sucrose. A very versatile champagne, perfect as an aperitif, with oysters, raw fish, roasted poultry or hard cheeses.
Les Longeroies is one of Marsannay's major terroirs and one of Sylvain Pataille's emblematic single-vineyard cuvées. Made from old Pinot Noir vines aged 60 to 80 years, this 2023 has more depth and concentration than the Marsannay village, while retaining much finesse. Black cherry, morello cherry, and fresh rose mingle with more complex notes of blond tobacco, leather, cocoa, and spices. The palate is velvety, fresh, and persistent, with a beautiful chalky minerality.
The wine benefits from 15 to 18 months of aging in barrels, with approximately 30% new oak. A great terroir wine, already alluring but built to evolve in the cellar. It will perfectly complement roasted pigeon, rib of beef, duck, feathered game, or mushrooms.
The Crémant d'Alsace 2024 from Domaine Einhart is a Brut Nature made from a blend of Auxerrois, Chardonnay, and Pinot Blanc, grown on the estate's clay-limestone soils. Théo Einhart crafts a sparkling wine that is fresh, precise, and mineral, true to his low-intervention approach and organic farming practices.
Produced using the traditional method, with a second fermentation in the bottle, this Crémant reveals a fine effervescence and a delicate profile of white flowers and herbaceous notes, supported by a beautiful mineral tension. The absence of dosage preserves the freshness and honesty of the wine, while its 11.1% alcohol enhances its easy-drinking character. Serve between 8 and 10°C, as an aperitif or with seafood, fish, white meats, or cheeses.
Sans Pression 2025 is a sparkling natural wine from Gaillac by Domaine Bois Moisset, made using the ancestral method from organically grown grapes on clay-limestone soils. With only 10.1% alcohol, it's a light, fresh, and delightful sparkling wine, intended to be enjoyed young.
Highly aromatic, the wine reveals notes of white flowers, pear, and exotic fruits. The palate is lively and fruity, with a refreshing effervescence and a particularly digestible profile. Served well chilled between 8 and 10°C, Sans Pression is ideal as an aperitif but can also accompany fish, spicy cuisine, or cheeses.
Created specifically for YARD by Domaine Einhart, this cuvée is an orange wine made from a blend of several vintages: 2022, 2024, and 2025. It brings together three emblematic Alsatian grape varieties — Gewurztraminer, Pinot Gris, and Riesling — grown on the estate's clay-limestone soils. The result is an expressive and delicious skin-contact white wine that combines the aromatic character of the grape varieties with a beautiful freshness.
After a few days of maceration, the wine develops aromas of apricot, quince, and citrus, accompanied by a floral dimension. The palate is textured yet remains fresh and digestible, with a slight structure brought by skin contact. An accessible and versatile orange wine, to be drunk between 10 and 12°C, ideal as an aperitif but also with spicy dishes, grilled meats, or Asian cuisine.
Alberto Lopez Calvo Tinto Cosecha Red 1998 - Coruna del Conde
A grand cru Spanish wine, predominantly Tempranillo , complemented by Cabernet Sauvignon and Merlot. Aged for a long time in barrels and then in bottles, it offers a silky, velvety and luscious red wine, with notes of mature fruit and perfectly integrated tannins.
Rubaiyat Red 2009 - Barranco Oscuro
Grown at an altitude of 1,290 m on schist and clay soils, this exceptional Syrah , named Rubaiyat in homage to the Persian poet Omar Khayyam, captivates with its depth, its sixteen-month aging in old barrels and its refined elegance.
Auguste Red 2018 - Sous le Végétal
Augustus is the Roman emperor, and it's also the grape variety. The only dry red wine in the "Sous le Végétal" project, it reflects the salinity of the schist and the freshness and acidity of the quartz. Its aromas of cherry and red fruit remain elegant and taut, with luscious tannins. A long and full-bodied wine with a saline finish. Decanting is recommended.
Toile de Fond (exclusive vintage) Red 2024 - Fond Cyprès
At the foot of the Corbières mountains, Fond Cyprès produces a certified organic (AB) natural wine made from Carignan, Grenache, and Syrah grapes . Fresh, lively, and spicy, it delights with its notes of red fruit, a touch of garrigue, and a smooth palate with well-integrated tannins. Enjoy it now or cellar it for a few years.
Vino Rosso Delle Grotte Red 2015 - Corvagialla
The first vintage from Béatrice Artweiller, overseen by Gianmarco Antonuzzi of Le Coste. Made from 100% Sangiovese grapes from Lazzio. Aged for 6 months in oak barrels and 6 months in the bottle. A light and floral red wine.
Perill Noir is undoubtedly Clos Lentiscus's most emblematic cuvée. Made exclusively from Sumoll, an ancient Catalan grape variety, this red combines great freshness with astonishing depth. The nose reveals redcurrants, sour cherry, red flowers, wild herbs, and fine spices. The palate is delicate, slightly wild, driven by a beautiful tension and a long mineral finish.
Winemaking
100% Sumoll, maceration for approximately 15 days, fermentation with indigenous yeasts then 30 months aging in French oak barrels. Natural winemaking with very little intervention.
Les 7 is one of Laherte Frères' most iconic cuvées. Made using the solera method, initiated in 2005, it blends the seven historic grape varieties of Champagne to offer a champagne of exceptional depth. The bouquet combines citrus, white fruits, flowers, sweet spices, brioche, and stone fruits, while the palate impresses with its complexity, balance, and long saline finish.
Winemaking
Blend in solera started in 2005, combining Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Petit Meslier, Arbane and Fromenteau. Fermentation in barrels with prolonged aging on lees. Extra Brut dosage of 2.5 g/L
This Blanc de Blancs highlights the purity of Chardonnay from the Coteaux Sud d'Épernay. The nose reveals aromas of lemon, pear, white flowers, and fresh butter, while the palate seduces with its silky texture, saline tension, and a very precise chalky finish. An elegant and airy champagne, it has become a benchmark for the estate.
Vinification
100% Chardonnay, including approximately 50% reserve wines. Fermentation partly in barrels and partly in concrete tanks, aging on lees, then bottling without dosage (Brut Nature).
Made from an old plot of Chardonnay planted on the soft chalk of Chavot, Les Grandes Crayères is an intense yet delicate terroir champagne. The nose reveals notes of candied lemon, white flowers, hazelnut, and wet chalk. On the palate, it is full-bodied yet taut, driven by remarkable salinity and a very long finish.
Vinification
100% Chardonnay from a west-facing plot on Campanian chalk. Fermentation in barrels with indigenous yeasts, aging on lees, then Extra Brut dosage of 2 g/L, to preserve the full purity of the terroir.
From the granite hillsides of Chénas, La Bruyère is a Gamay that is both delicate and profound. The nose reveals aromas of fresh cherry, raspberry, violet, and a spicy touch. On the palate, the wine is ethereal, precise, and carried by a beautiful mineral tension, with silky tannins that extend into an elegant finish.
Winemaking
Manual harvest, whole cluster carbonic maceration with indigenous yeasts. Aged in old barrels to preserve the purity of the fruit. Wine is unfined, unfiltered, and with very little, if any, added sulfites depending on the vintage.
Les Journets is a single-parcel cuvée that expresses a refined and energetic Gamay. The bouquet blends ripe red fruits, dried flowers, and a slight touch of warm stone. The palate offers a supple texture, fine tannins, and a fresh finish, marked by a beautiful minerality.
Winemaking
Manual harvesting, spontaneous fermentation with whole bunches, gentle carbonic maceration followed by aging in old barrels. Winemaking without fining or filtration, with minimal use of sulfur.
Les Petits Bois reveals a gourmet and luminous Gamay, with aromas of wild strawberry, morello cherry, and fresh flowers. The palate is crisp, juicy, and particularly digestible, supported by a beautiful tension that brings a lot of elegance to the whole.
Winemaking
Manual harvesting, carbonic maceration with indigenous yeasts, then aging in old barrels to preserve the freshness of the fruit. Wine unfined, unfiltered, and lightly sulfited.
Mélo is an original blend of Gamay, Chardonnay, and Pinot Noir. This light and energetic wine offers a nose of crisp red berries and a supple, fresh, and delicious palate, where the fruit always remains at the forefront. A free-spirited, joyful, and particularly easy-to-share wine.
Winemaking
The grape varieties are co-fermented using carbonic maceration with indigenous yeasts. Aging takes place primarily in vats and old containers to preserve the wine's freshness. No fining or filtration.
Robert is a Gamay from old vines that seduces with its balance between concentration and finesse. Aromas of blackberry, black cherry, and violet are enhanced by a subtle spicy touch. The palate is deep yet always fresh, with silky tannins and a long, mineral finish.
Winemaking
Manual harvest, fermentation with indigenous yeasts in whole bunches, aging in old barrels. Unfined, unfiltered wine with a minimum of added sulfites only if necessary.
La vi y sone White 2011
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
Amandis Semplicemente Vino Bellotti White 2011
Cascina degli Ulivi
Natural wine without added sulphites.
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
