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1146 products
1146 products
Description
Produced from the estate's oldest vines, Cuvée Camille represents Marcel Lapierre's deepest and most ambitious expression. Denser and more complex than the classic Morgon, it reveals aromas of ripe black fruits, liquorice, dried flowers, and warm stone. A great wine for ageing, where power and elegance coexist in rare harmony.
Winemaking
Parcel selection from old vines, manual harvest, whole cluster fermentation with indigenous yeasts, long maceration, extended ageing in old barrels and foudres, unfined and unfiltered.
A taut and precise white, marked by beautiful minerality. Westerberg 2nd bottling 2023 reveals a pure and structured expression of the terroir.
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From a demanding plot, Westerberg benefits from a second bottling that refines its profile. Organic farming and natural vinification allow for a faithful expression of the terroir.
The nose opens with notes of citrus, stone, and white fruits. On the palate, the tension is clear, with a beautiful length and a saline finish.
A precise wine, ideal for accompanying seafood, fish, or fine cuisine.
A white wine of character, rooted in its terroir, where minerality and depth are expressed with precision. Fleckstein 2024 embodies a vibrant and precise Alsace.
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Hailing from a specific terroir, Fleckstein reflects all the care Theo Einhart puts into his plots. Organic farming and natural winemaking preserve the identity of the place.
The color is luminous. The nose opens with mineral, citrus, and white fruit notes. On the palate, the tension is pronounced, with a beautiful structure and a persistent finish.
A gastronomic wine, perfect with fish, seafood, or vegetarian cuisine.
A bright and delicate white, carried by a floral freshness and beautiful energy. Albermohn 2024 seduces with its finesse and sincere expression of the Rosenwiller terroir.
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With Albermohn, Théo Einhart offers a sensitive and precise interpretation of his limestone terroirs. Cultivated organically, the vines are worked with respect for living things, without synthetic inputs. In the cellar, vinification is natural, with indigenous yeasts and minimal intervention.
The color is clear and bright. The nose reveals notes of white flowers, white-fleshed fruits, and a touch of citrus. On the palate, the wine is straightforward, fresh, with beautiful tension and a saline finish that prolongs the tasting experience.
An elegant and accessible wine, ideal as an aperitif or with light and refined dishes.
Distillerie Cazottes presents an unusual and gastronomic creation based on old tomato varieties. This spirit develops a fresh, vegetal, and delicately spicy aromatic profile, with great purity on the palate. An original cuvée, combining aromatic finesse and fruit expression, emblematic of the house's artisanal expertise.
Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.
Made from small black cherries, Guignes et Guins develops an intense aromatic palette combining ripe red fruits, stone fruit, and sweet spices. The texture is full-bodied, balanced by a beautiful freshness and a persistent finish. An artisanal spirit deeply rooted in the fruit.
This brandy highlights the full aromatic richness of the Williams pear. The nose is precise and bright, carried by notes of fresh fruit and juicy flesh. The palate is clean, long and delicate, with a great sensation of purity.
Precisely distilled by Distillerie Cazottes, this cuvée highlights the aromatic character of the Folle Noire grape. The spirit reveals notes of black fruits, stone fruit, and a silky texture, in a style that is both intense and delicate.
Variette Rouge 2018
A generous red, blending Carignan, Grenache, Syrah, and Cinsault. Aromas of garrigue and black fruits, perfect for slow-cooked dishes.
Beaujolais Lancié Rouge 2018
This magnum of Beaujolais Lancié 2018 by Domaine Bélicard is an ode to gourmet Gamay. Red and black fruit, ample juice, natural vinification in concrete vats: a bottle for friends, AOC certified, to open for large gatherings!
Vin de Lies Blanc 2022
Organic, biodynamic, and natural dry white wine made in Savoie by Jean-Yves Péron, every two vintages, from the lees of all his white cuvées. Savoyard and Piedmontese grape varieties. Gourmet, rich, a wine of pleasure. Magnum format.
Albermohn Rouge 2023
Albermohn 2023 is a deep and structured Alsatian Pinot Noir. Red fruits, pepper, fresh almond: a complex and elegant organic red, to enjoy with grilled meats or mushrooms. Can be aged 5 to 10 years.
Divin Poison Blanc 2020
Dry, organic, biodynamic, and natural white wine from the Nantes region made by Christophe Bosque (De Vini) from Melon de Bourgogne grapes grown on gabbro soils. Fresh, citrusy, and delicate.
Tireur des litres Rouge 2018
An explosive, fresh, and fruity natural red, crafted for immediate enjoyment. Notes of vibrant red fruits and a slightly spicy finish. Natural wine with no added sulfites.
Fleurie Grand-Pré Rouge 2019
The Fleurie Grand-Pré 2019, an organic red wine with an AOP Fleurie designation, offers a beautiful expression of Gamay with floral and spicy notes. Full-bodied and elegant, it pairs finely with grilled fish, salads, and roasted meats.
Cade meu carnaval Rosé pétillant 2019
A vibrant natural sparkling wine, made from Chardonnay, Grenache Gris, and Trousseau grapes. Freshness, indulgence, and celebration guaranteed! Natural wine with no added sulfites.
Octave Blanc 2022
Organic and natural dry white wine from Samos (Aegean Sea, Greece) made by Patrick Bouju for Sous le Végétal (Culinaries exclusive), based on Muscat Blanc à Petits Grains. Fresh, round, and mineral, with no additives or added sulfites.
Hupnos Blanc 2022
Organic and natural dry white wine from Samos (Eastern Aegean Sea, Greece) based on Muscat Blanc à Petits Grains made by Patrick Bouju for Sous le Végétal (Culinaries exclusive). Rich, fresh, and mineral, with no additives or added sulfites.
Sémélé Rosé 2022
Organic and natural rosé wine from the island of Samos (Greece) made by Patrick Bouju for Sous le Végétal and Culinaries exclusive. No additives, no filtration, no added sulfites. Fresh and rich.
Palli et Genesia Blanc 2022
Organic and natural dry white wine from the Samos terroir (Aegean Sea, Greece) made by Patrick Bouju for Sous le Végétal, based on Muscat Blanc à Petits Grains. Fresh and mineral, with no additives or added sulfites. Culinaries exclusive.
Auguste Rouge 2022
Organic and natural red wine from the Greek terroir of Samos island, made by Patrick Bouju for Sous le Végétal (Culinaries exclusive). Mineral and fruity, based on the Avgoustiatis grape variety, with no additives or added sulfites.
Livia Blanc 2022
Organic and natural dry white wine from Samos (Eastern Aegean Sea, Greece) based on Muscat Blanc à Petits Grains made by Patrick Bouju and his team for Sous le Végétal (Culinaries exclusive). Full-bodied, fresh, and aromatic, with no additives or added sulfites.
Auguste Red 2018
A vibrant Greek red, revealing the salinity of schist and the acidity of quartz. Cherry aromas, fine tannins and an intense saline finish. A long and elegant wine. Natural wine with no added sulfites.
Hupnos White 2018
A Samos Muscat with skin contact, offering beautiful mineral freshness and notes of candied fruits and citrus.
Octave White 2018
A mineral and complex Muscat, balanced by the tension of schist and the freshness of quartz. Long and saline finish.
Palli et Genesia White 2018
A Samos Muscat vinified with skin contact. Finesse, minerality, and high-altitude freshness for a white wine with character.
Emilien - 2000 (Magnum)
Château Le Puy
With Emilien 2000 in Magnum, Jean-Pierre Amoreau of Château Le Puy offers a generous and harmonious interpretation of this iconic vintage. From a biodynamically farmed vineyard, with no chemical inputs, this wine reflects a demanding and respectful approach to life.
The vinification, true to the estate's principles, is done without exogenous yeasts or artifice. The wine evolves slowly, gaining complexity and finesse over the years. The magnum format promotes even slower and more balanced aging, revealing the full depth of the wine.
The color presents a beautiful intensity, with slightly evolved reflections. The nose opens with notes of ripe black fruits, plum, accompanied by nuances of leather, tobacco, and spices. On the palate, the structure is elegant, with silky tannins and a beautiful freshness that balances the richness of the vintage. The finish is long, persistent, and harmonious.
This wine will perfectly accompany red meats, stews, or characterful dishes. In magnum, it promises many more years of evolution.
Emilien - 1989
Château Le Puy
With Émilien 1989, Jean-Pierre Amoreau of Château Le Puy delivers a masterful interpretation of his historic right bank Bordeaux terroir. Made from vines cultivated organically and biodynamically long before these practices became the norm, this wine embodies a pioneering vision deeply respectful of nature.
No synthetic chemicals are used in the vineyard, and in the cellar, fermentations occur naturally thanks to indigenous yeasts, without superfluous additives. The long aging period allows the wine to develop remarkable complexity while maintaining its vitality.
After more than three decades, the color shows brick-red reflections, indicating a noble evolution. The nose reveals deep aromas of candied fruit, leather, tobacco, and undergrowth, enriched by spicy and slightly smoky nuances. On the palate, the texture is silky, full-bodied, and perfectly integrated. The tannins have softened with time, giving way to a delicate texture and impressive length.
This wine pairs ideally with refined dishes such as game, meat in sauce, or mushrooms. A rare bottle, both a memory of the past and a living testament to Jean-Pierre Amoreau's expertise.
Barthelemy - 2001
Château Le Puy
Barthélemy 2001 from Château Le Puy, crafted by Jean-Pierre Amoreau, is an exceptional single-plot cuvée sourced from the estate's oldest vines. Farmed biodynamically, without any synthetic products, this wine embodies the very essence of the terroir in a pure and unadorned expression.
Vinified without inputs, using indigenous yeasts, this wine benefits from a long aging process that gives it depth and complexity. The 2001 vintage is distinguished by its balance and finesse, offering a precise and nuanced interpretation.
The deep and elegant color announces a wine of character. The nose is intense, revealing aromas of black fruits, leather, tobacco, and spices, with a mineral touch. On the palate, the structure is dense but perfectly controlled, with present but silky tannins. The length is remarkable, leaving a persistent and noble impression.
This wine pairs ideally with rich dishes, meats in sauce, or game. A cuvée with great aging potential, rare and sought after, it will appeal to discerning connoisseurs.
Zapoï Rouge 2020
Les En Hauts
Rather gurgling but with substance, silky and velvety, dry and tangy, this delicious and indulgent wine offers a rather animal nose with notes of hay. On the palate, cherry, a lovely length, and a nice acidity. Zapoï, a cuvée from the Les En-Hauts project, is the result of the joint effort of winemakers Damien Coquelet and Frédéric Cossard. It comes from fifty-year-old Gamay vines growing in Beaujolais. It is the result of whole-bunch semicarbonic maceration, and is aged for ten months in concrete eggs.
The word "Zapoï" makes you think of Groland, obviously, but do you know the origin of the term? Zapoï is a Russian practice consisting of a binge lasting several days, the result of prolonged alcohol consumption. A proper zapoï should lead to a blackout (you don't remember anything), and regular awakenings where you get drunk again to avoid a hangover. In some cases, you wake up far from home in the snow. This scourge on life expectancy, fortunately, has only a very distant logical connection with the wine we are concerned with here. Let's just say that, presumably, the sound of the name appealed to the two winemakers.
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Les En-Hauts is not strictly speaking a wine estate but a project of vintages produced in partnership between Damien Coquelet and Frédéric Cossard. These two great figures of Burgundy viticulture—yes, Beaujolais is in Burgundy—had every reason to join forces to create colorful and flavorful vintages together.
Frédéric Cossard is a biodynamic and natural star of Burgundy winemaking, who gives voice to Burgundy's terroirs and wines, undeformed by agricultural chemicals. His vintages are pure and elegant without artifice and are among the most sought-after in Burgundy. His practice is not limited to Burgundy, as some vintages are made from grapes purchased in other regions. His vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity.
Damien Coquelet, for his part, is the worthy successor of the great organic winegrowers to whom we owe the advent of nature in the Beaujolais region: he is the son-in-law of Georges Descombes and Jean Foillard was his mentor, continuators of the pioneering work of Jules Chauvet and Marcel Lapierre. Owning nine hectares in Morgon on granite-sandy soils, he cultivates two and a half hectares plus a few leased vines: in all, four hectares on the legendary Côte du Py. A specialist in Morgons that Morgonnent and Chiroubles that Chiroublent, he embodies the true nature of Beaujolais.
La vi y sone White 2012
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
With Retour des Hirondelles Rouge 2024, an exclusive cuvée, La Tribu Alonso celebrates the renewal and vitality of life through a remarkably precise Gamay. Made from a collection of 31 Gamay varieties planted on a spectacular south-facing slope with a 42% gradient, this wine draws its energy from a demanding, light-bathed terroir.
The vines are cultivated without any synthetic products, in an approach that respects natural balance. In the cellar, the philosophy remains the same: no inputs or artificial enhancements, with spontaneous fermentations thanks to indigenous yeasts. Semi-carbonic maceration preserves the fruit's brilliance and aromatic finesse, while the exclusive use of free-run juice provides purity and elegance. Fifteen months of aging on lees structures the wine while maintaining its freshness.
In the glass, the color is a luminous, slightly cloudy red, a signature of a vibrant wine. The nose is expressive and delicate, blending notes of fresh red berries, citrus, and a subtle herbaceous touch that evokes the natural landscapes of the vineyard.
On the palate, the wine charms with its lightness and tension. The attack is supple, then gives way to a fine, floral, and ethereal texture. The balance between freshness and delicacy results in a digestible, precise, and particularly elegant wine, with a lively and persistent finish.
Retour des Hirondelles Rouge 2024 pairs ideally with artisanal charcuterie, grilled dishes, or white meats. It also perfectly complements convivial meals where the simplicity of the ingredients highlights the wine's purity.
With this exclusive cuvée, La Tribu Alonso offers a luminous and sincere natural wine, reflecting a demanding terroir and committed expertise.
With Art Brut Rouge 2024, La Tribu Alonso creates a unique and profoundly lively cuvée, a true manifesto of uncompromising natural wine. Crafted from a biocentric harmony of 140 co-fermented grape varieties, this wine is as intriguing as it is captivating, embodying a free and collective vision of wine, faithful to the estate's artisanal spirit.
The grapes, grown on granitic soils, draw out a subtle minerality that contributes to the wine's tension. Cultivated without synthetic products in the vineyard, the work fully respects natural balances. In the cellar, vinification is done without artifice, using only indigenous yeasts, and a gentle seven-day infusion in open vats, followed by a short maceration that preserves the fruit's brilliance and the aromas' finesse.
Upon tasting, the wine reveals a luminous red color with slightly hazy reflections, a hallmark of low-intervention wines. The nose opens with an expressive aromatic palette combining fresh citrus, crisp red berries, and a delicate, almost wild herbaceous touch. On the palate, the attack is supple and juicy, giving way to a round, floral, and surprisingly complex texture. The balance between freshness and depth results in a digestible, vibrant, and evolving wine.
This reinterpreted Gamay is suitable for simple pairings as well as more daring combinations. It will perfectly accompany seasonal cuisine, grilled vegetables, roasted poultry, or vegetarian dishes with fresh herbs.
Art Brut Rouge 2024 is an invitation to explore wine differently, in all its spontaneity and raw energy.
