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1729 products
1729 products
Sorga Rouge 2016, La Sorga
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
100% Cinsault, grown on schist soils in Cabrerolles, this AOC Faugères red wine is macerated in whole bunches for ten months in a quasi-infusion, then aged for eight months in vats and one year in the bottle. Its notes of black fruits make it very compatible with red meats or grilled offal. Its aging potential is ten years.
Rosé Pinot 2017, Marie et Vincent Tricot
A cuvée of 60% direct-press Pinot and 40% carbonic maceration Pinot juice. A wine fermented and aged in 5-wine barrels for six months. Racking is carried out before bottling. A fresh and supple wine.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot white 2008
16300
€163,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Juliette Robinot white 2008
16300
€163,00
Unit price perJuliette Robinot white 2008, Jean-Pierre Robinot
100% Chenin
Natural wine with no added sulfites.
Jéroboam GT Garrut rouge 2015, Partida Creus
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
El Pino Rojo Rouge 2010, Bodega Barranco Oscuro
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Natural wine with no added sulfites.
This is a Pinot Noir from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest macerates in whole bunches and the wine is aged for one year in old barrels.
Natural wine with no added sulfites.
Vino Rosso Red 2015
Corvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.
A natural wine with no added sulfites.
L'Enchanteresse Rouge 2016, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Derrière les Fagots Blanc 2016
3050
€30,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Derrière les Fagots Blanc 2016
3050
€30,50
Unit price perDerrière les Fagots Blanc 2016,
This Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.
Natural wine with no added sulfites.
Saint-Amour Rouge 2016, Frédéric Cossard
Fruity, structure, and deliciousness for this Beaujolais vintage from Frédéric Cossard, bottled with Damien Coquelet and Kevin Descombes.
Natural wine with no added sulfites.
Es d’aqui Brutal Rouge 2015, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Vin paillé Red 2012
Marie and Vincent Tricot
Marie and Vincent Tricot's Vin de paille is undoubtedly a curiosity: it's a sweet wine made from 100% Auvergne Gamay, entirely organic and natural, made like a Vin de paille from the Jura. The harvest is dried on straw in an attic before pressing. We're not used to Gamay vinified this way, or even red wine vinified this way.
It's an experiment, but the result more than justifies the boldness. Drying on straw concentrates the sugar in the grape berries and accentuates the flavors. Only a drop remains in each berry, but what a drop! Sweet, caressing, syrupy, complex, this Vin de paille is a delight. Its color is not a pure red but an amber, and the nose is a veritable basket of slightly jammy fruits: plum, prune, raisins, strawberry. It is possible that a refermentation takes place in the bottle, which can give a sparkling attack to this wine, but it disappears quickly. On the palate, a delicious sweetness, lots of strawberry and pleasantness. Very easy to drink.
To find out more
Among the generation of Auvergne winemakers who, at the dawn of the 21st century, are resurrecting the vineyards of this beautiful volcanic province of the Massif Central in organic and natural ways, Marie and Vincent Tricot are pioneers, and their name is well known to those who have long loved natural wine. After a varied winegrowing journey that took them from Beaujolais to Chile and from Chile to Costières-de-Nîmes, they landed in Auvergne, at the foot of the Puy de Dôme, in the commune of Orcet where they took over Claude Prugnard's vineyard, a land that had not seen the slightest chemical input for around thirty years. The estate is located on a hillside, on the left bank of the Allier, in a volcanic clay-limestone area neighboring the vineyards of Châteaugay, Chanturgue and Corent. They acquired it in 2003 and, since then, have been making wines from Auvergne Gamay, Chardonnay and Pinot Noir, with a little Sauvignon Blanc and Muscat. These rare and sought-after wines are mainly sold directly. They have a straight and flamboyant profile, and express themselves with as much character as simplicity.
Lutea Gentian Liqueur
Terroir, plot size and grape varieties
Nestled in the heart of the volcanic landscapes of the Auvergne region, Lutéa Spirits draws its inspiration from the wild hills and high-altitude meadows of this authentic area. It is here, on these living, nourishing soils, that the fresh yellow gentian, queen of bitter plants, flourishes. Hand-picked with respect for the plant's natural rhythm, this powerful root embodies the botanical and mountain identity of Lutéa liqueur, a true tribute to a preserved and untamed terroir.
Cultivation methods
True to its artisanal and committed vision, Lutéa Spirits works exclusively with certified organic ingredients. Every step, from cultivation to maceration, is designed to reveal the purity of the plants, without artifice or compromise. The gentian roots are freshly harvested and then carefully infused alongside other meticulously selected botanicals: basil, mint, licorice, anise... so many botanical touches that enrich the aromatic profile. No coloring, no superfluous additives: here, nature expresses itself in its purest form.
Tasting & pairings
Lutéa Gentian Liqueur 2024 is an ode to vegetal freshness. From the first whiff, it unfolds captivating aromas of raw gentian, crisp basil, and invigorating mint, enhanced by bursts of bright citrus and a hint of licorice. On the palate, the balance is remarkable: the gentle bitterness of gentian intertwines with anise and lemon notes, in a warm and lingering roundness.
As an aperitif, it can be enjoyed chilled, neat, or lengthened with a splash of sparkling water or dry tonic to reveal its complexity and vivacity. It also pairs brilliantly with a platter of mountain cheeses, black olives, or even a citrus and fresh herb dessert. Warm, intense, yet always elegant, this organic liqueur captivates with its aromatic purity and wild touch.
Le Serret 1826 Red 2021
Terroir, plot size and grape varieties
In the sun-drenched heart of the Southern Rhône Valley, where the rounded pebbles hold the memory of warm days and cool nights, Le Serret 1826 is born , a red wine with a name steeped in emotion and history. Behind this 100% Carignan cuvée lies much more than a simple vintage: a vibrant tribute to the family roots of Justine Vigne, a passionate winemaker who has crafted a profound, deeply rooted, and sincere wine. The name “1826” evokes the year the Vigne family settled in Richerenches , while “Le Serret” designates the very first plot of the estate, planted in 1955 by Justine’s grandfather, as an act of faith in the land and in time.
This Carignan, an often-overlooked grape variety, regains its full nobility here, magnified by a sunny and windy terroir, conducive to a pure and structured expression. The soil, nourished by history and silence, allows the fruit to speak with intensity.
Cultivation methods
True to an artisanal approach and respect for all living things, Justine Vigne cultivates her vines organically , with meticulous attention to every detail. Soil work is gentle, interventions measured, allowing the vines to express themselves freely. In the vineyard as in the cellar, the philosophy is clear: do not rush anything, work with the natural elements, preserve their identity. The winemaking, precise and unadorned, aims for accuracy, sincerity, and the inner light of the fruit. Thus, Le Serret 1826 stands as an ode to patience and fidelity to its origins.
Tasting & pairings
From the moment it's opened, Le Serret 1826 – vintage 2021 – unfolds a dense and captivating nose: patinated leather , ripe black fruits like blackberry and plum, and a spicy undertone reminiscent of garrigue after the rain. On the palate, the wine asserts its structure , without heaviness, with a mouthwatering freshness that lengthens the finish and invites indulgence. The wine is clean, taut, and precise, revealing a rare balance between intensity and elegance.
This wine calls for generous and characterful dishes: grilled meats , artisanal charcuterie , mature cheeses , and juicy red meats . It pairs wonderfully with a wood-fired ribeye steak or a plate of well-aged tomme cheese, revealing all its nuances in dialogue with the dish.
With Le Serret 1826 , Justine Vigne delivers a wine of memory and conviction, a wine of lineage and place, which touches the heart with its sincerity as much as its mastery. A bottle that doesn't just tell a story: it brings it to life, sip after sip.
Ultreia Red 2021
Terroir, plot size and grape varieties
In the heart of the Rhône Valley, in an area untouched by conventional classifications, Justine Vigne is forging her own path. Labeled "Vin de France," but bearing a strong identity, Ultreia Rouge 2021 tells the story of a terroir shaped by sun, stone, and the spirit of the land. The grapes come from carefully selected plots, where Grenache and Cinsault, both derived from biodynamically cultivated Syrah vines, find their natural balance. This unique blend gives Ultreia its distinctive character, a harmonious blend of generous fruit and vibrant energy.
Cultivation methods
Justine Vigne cultivates much more than just vines: she embodies a philosophy. Every action in the vineyard is deliberate, respectful, and in harmony with the lunar cycles and the energies of life. Organic certification (AB) is just the starting point: her plots thrive biodynamically, without synthetic products, using homemade compost and plant infusions. This artisanal, patient, and sincere approach is reflected in every drop of wine, like a subtle echo of the slow pace of pilgrims.
Tasting & pairings
Ultreia Rouge 2021 opens like a whispered promise: a deep, almost velvety red robe already hints at the generosity of the fruit. The nose is a stroll through the hills: ripe red fruits, blackcurrant, black fig, enhanced by notes of garrigue, sweet spices, and a touch of toasted almond. A saline minerality aerates the whole, like a breath on the skin.
On the palate, the magic happens. The tannins are fine, silky, almost caressing. The wine glides smoothly, juicy, easy to drink, carried by a mouthwatering freshness that invites a second glass. Here, you find all of Justine's sincerity, her desire to let the land speak for itself, without artifice.
Ultreia is a wine for sharing, for a table set under the stars, for laughter around grilled meats, plates of charcuterie, for moments where life is enjoyed without haste.
"Ultreia," the pilgrims used to say: beyond, ever further. This wine is an encouragement to continue, to marvel, to celebrate what unites us. A handcrafted, poetic, and joyfully human vintage.
Yoga Red 2021
Terroir, plot size and grape varieties
It is in the heart of the Rhône Valley, on a terroir freely interpreted under the "Vin de France" label, that Justine Vigne crafts Yoga 2021. A 100% Syrah cuvée, cultivated with passion on sun-drenched soils, where the vines draw their strength from the rock and time. This choice of a free appellation allows the winemaker to express, without constraint, the full richness of her grapes, remaining true to the identity of her vineyard and her artisanal vision of winemaking.
Cultivation methods
At Justine Vigne, the vines are cultivated with the utmost respect for life. Using certified organic farming methods, each vine is tended by hand, with a gentle and intuitive approach. The harvest is exclusively manual, selecting only the finest grapes at perfect ripeness. Fermentation occurs naturally, thanks to the indigenous yeasts present on the berries, without the addition of sulfites, fining, or filtration: a radically pure approach that allows the fruit and the vintage to speak for themselves. Yoga is a living, authentic wine that reflects, without artifice, the work in the soil and the soul of the place.
Tasting & pairings
Dense and structured, Yoga 2021 presents a deep, velvety robe. From the first sniff, the wine seduces with enveloping aromas of ripe black fruits – blackberry, blueberry, blackcurrant – followed by a touch of toasted almond and subtle roasted notes reminiscent of cocoa or coffee. On the palate, the attack is ample, the texture generous, supported by smooth tannins and a beautiful tension that balances the richness of the fruit. The finish, persistent and warm, leaves an impression of harmony and fullness.
This characterful red wine pairs beautifully with regional cuisine: beef stew with olives, roast leg of lamb, mushroom gratin, or a selection of mature cheeses. For those with more patience, a few years of cellaring will allow it to gain complexity and depth. Yoga is a wine that is both grounded and vibrant, inviting you to disconnect and enjoy yourself, in a perfect balance between power and elegance.
Amagalmay Red 2021
Terroir, plot size and grape varieties
From the vibrant soils of Burgundy, Domaine Athénaïs' "Amagalmay" 2021 is a cuvée as original as it is expressive, born from the unique union of two grape varieties: Gamay, the emblematic red wine of indulgence, and Aligoté, usually white, here vinified to enrich the whole with a beautiful freshness. Classified as a Vin de France, this free and creative wine plays with conventions to offer a spontaneous and sincere interpretation of the Burgundian terroir. The result is a wine of pleasure, at once fruity, slightly tannic, and delightfully approachable.
Cultivation methods
Domaine Athénaïs is guided by a philosophy of craftsmanship and respect for all living things. Certified organic, the vineyard is cultivated with care, using a gentle and natural approach. The soils are plowed with care, treatments are limited to products of natural origin, and each vine is nurtured throughout its growth cycle without ever being forced. In the cellar, vinification in stainless steel tanks enhances the freshness and crispness of the fruit, without artifice, to deliver a pure, joyful, and authentic wine.
Tasting & pairings
"Amagalmay" 2021 charms from the first sip with its pure aromas of juicy cherry and vibrant raspberry, enhanced by a delicate touch of sweet spice. On the palate, the texture is supple, the tannins well-integrated, with a lovely vivacity that prolongs the pleasure. This is a wine for friends, for impromptu aperitifs, for casual dinners. It pairs wonderfully with everyday dishes: savory tarts, composed salads, homemade gratins, rustic pizza, or even a roast chicken with herbs. Slightly chilled, it becomes even more digestible and easy-drinking.
Delicious, natural, and convivial, "Amagalmay" is an invitation to joyful simplicity, the kind that comes from good times shared around an unpretentious yet charming bottle. A vintage that proudly upholds the values of a living, organic, and Burgundian wine.
Amignes White 2017
Terroir, plot size and grape varieties
Perched high in the sun-drenched Valais region of Switzerland, the 2017 Amignes from Domaine Julien Guillon originates from a mountain vineyard where the Amigne grape variety expresses itself with rare purity. On these steep slopes, bathed in sunshine yet cooled by alpine breezes, the vines draw their strength from a living, mineral-rich soil. This interplay of altitude, light, and rock gives rise to a chiseled, concentrated fruit character that defines the unique identity of this dry and intense white wine.
Cultivation methods
Julien Guillon, a free and inspired winemaker, cultivates his vines like a wild garden. Using biodynamic methods, with absolute respect for the ecosystem and an extreme sensitivity to nature's rhythms, he guides each vine towards its full potential. Vinification is natural, without additives or artifice, allowing the Amigne grape to reveal its full truth. The long and meticulous aging process refines the wine without ever masking its tension or transparency.
Tasting & pairings
From the first whiff, the 2017 Amignes charms with its unique aromatic profile: fresh almond, ripe lemon, juicy white fruit, wild honey, and alpine herbs intertwine delicately. On the palate, the magic unfolds: a vibrant acidity provides energy and freshness, while a noble bitterness balances the whole, culminating in a precise and persistent finish. The palate is balanced and profound, with a chalky minerality reminiscent of the high-altitude terroir.
This wine calls for subtle and precise pairings: sea bream ceviche with lime, roasted white asparagus, aged sheep's milk cheese, or lightly spiced Asian cuisine. It will elegantly complement dishes that emphasize freshness and finesse.
The 2017 Amignes is the pure breath of the Swiss mountains, captured in a vibrant, precise, and luminous wine. A rare bottle, crafted by Julien Guillon, that brilliantly combines the nobility of a terroir with the freedom of a winemaker.
Frédéric Cossard - Domaine de Chassorney
Burgundy Bigotes Qvevris White 2022
6390
€63,90
Unit price perFrédéric Cossard - Domaine de Chassorney
Burgundy Bigotes Qvevris White 2022
6390
€63,90
Unit price perBurgundy Bigotes Qvevris White 2022,
Frédéric Cossard
With the Burgundy Bigotes Qvevris White 2022, Frédéric Cossard explores a unique approach to Chardonnay, aging it in qvevris (Georgian amphorae). This ancestral vinification method allows the terroir to be expressed in a unique way, producing a white wine that is both pure and structured.
An exceptional Chardonnay
Grown on clay-limestone soils, this wine benefits from a vinification process without additives and aging in qvevris, which brings a beautiful aromatic complexity and a silky texture. Its mineral and taut profile makes it an atypical and fascinating cuvée.
An expressive nose and a vibrant palate
The nose reveals notes of ripe white fruits, citrus fruits and dried flowers, with a mineral and slightly smoky touch. On the palate, the body is ample and structured, carried by a vibrant acidity and a long and saline finish.
What to enjoy with this wine?
Ideally served at 10-12°C, this white Burgundy will go perfectly with oysters, fish ceviche or mature goat cheeses. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex and deep aromas.
Saint Joseph Cuvée Madloba Red 2014,
Domaine des Miquettes
From the prestigious AOP Saint-Joseph, Domaine des Miquettes offers us a unique cuvée with its Saint-Joseph Cuvée Madloba 2014. Certified organic (Eurofeuille, All our organic wines), this wine is made from Syrah grown on steep terroirs in the northern Rhône, offering a pure and intense expression of the grape variety.
A Georgian-inspired vinification
This cuvée bears the name "Madloba," which means "thank you" in Georgian, a nod to an ancestral winemaking method. The wine is aged in qvevris (buried amphorae), which gives it a beautiful aromatic depth and a silky texture, while preserving its natural and authentic character.
An intense nose and a structured palate
Upon opening, this organic Saint-Joseph reveals a deep and complex nose, marked by notes of ripe black fruits (blackcurrant, blackberry), violet and spices. On the palate, the attack is ample and velvety, with a well-integrated tannic structure and a long finish with slightly smoky and mineral accents.
For what occasion?
Served at 16-18°C and decanted before tasting, this wine is the perfect accompaniment to grilled red meats, game in sauce or stewed dishes with mild spices. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas over time.
Morgon Terrain Rouge 2021,
Domaine Bélicard
In the heart of Beaujolais, Morgon AOP is an appellation renowned for its deep, structured wines with excellent aging potential. Domaine Bélicard, certified organic (AB, Eurofeuille), delivers an exceptional cuvée from 61-year-old vines planted on schist and volcanic soils, giving the wine superb complexity.
A distinguished and delicious Morgon
Vinified using semi-carbonic maceration of whole bunches, without destemming, this 100% Gamay Noir benefits from a natural approach that fully respects the expression of the terroir. The 6-month aging in wooden vats refines its tannins and preserves all the freshness of the fruit.
A vibrant nose and an elegant palate
Upon opening, this organic Morgon seduces with a delicate nose, revealing notes of crisp red fruits, with a beautiful freshness characteristic of the vintage. On the palate, the attack is silky and juicy, offering a body full of finesse and indulgence. The finish is long, revealing a subtle minerality and a beautiful aromatic depth.
How to enjoy this wine?
Served at 14-16°C, this wine can be enjoyed as an aperitif or at a barbecue, where its supple tannins perfectly accompany grilled red meat or spicy dishes. It also pairs well with gourmet salads and dishes with Mediterranean accents. With an aging potential of 5 years, it will evolve towards more complex aromas over time.
