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An intense and structured Santenay 1er Cru, where Pinot Noir expresses its full depth. Passetemps 2024 seduces with its balance between power and elegance.

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Frédéric Cossard delivers a wine true to his style, respectful of nature and with minimal intervention.

The color is deep ruby. The nose offers notes of black fruits, spices, and a woody touch.

On the palate, the structure is firm, with present but elegant tannins. The finish is long and persistent.

A gastronomic wine, perfect with sauced or roasted meats.

A free-spirited and gourmet red Burgundy, driven by the brilliance of Pinot Noir and the sensitive touch of Frédéric Cossard. Bedeau 2024 seduces with its pure fruit, freshness, and immediate energy.

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An essential figure in natural wine in Burgundy, Frédéric Cossard works with a demanding and minimally interventionist approach. In the vineyard, priority is given to living organisms, without synthetic products. In the cellar, fermentations are carried out using indigenous yeasts, with very few inputs, to allow the grape and the terroir to speak with sincerity.

Bourgogne Bedeau 2024 is a charming red cuvée, made from Pinot Noir. It perfectly embodies Frédéric Cossard's style: accessible yet not simple wines, precise yet not rigid, always driven by a beautiful juicy sensation.

In the glass, the color reveals a clear and luminous red, with ruby reflections. The nose opens with fresh cherry, raspberry, redcurrant, and some delicate floral nuances. With aeration, a touch of sweet spices and fine earth adds more depth.

The palate is supple, fluid, and very digestible. The fruit dominates, clean and crisp, supported by a fresh framework and fine tannins. Nothing heavy, everything flows naturally. The lively and slightly spicy finish immediately makes you want to go back for more.

A pleasurable red, ideal to serve slightly chilled with roasted poultry, grilled vegetables, a nice platter of artisanal charcuterie, or a soft cheese. A lively, frank, and luminous Burgundy.

A delicate and luminous Fleurie, where Gamay expresses itself with finesse and brilliance. Frédéric Cossard delivers a wine full of fruit, freshness, and floral elegance.

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With this 2024 Fleurie cuvée, Frédéric Cossard explores the Beaujolais terroirs with the same high standards as his Burgundy wines. The vines are cultivated without synthetic products and the vinification is natural, allowing the grapes to express their full purity.

The color is a light, brilliant, and inviting ruby. The nose reveals a charming bouquet of fresh red fruits, raspberry, and cherry, accompanied by floral notes typical of the appellation, evoking rose and violet.

On the palate, the wine is supple, ethereal, with very fine tannins. The crisp fruit dominates, supported by a beautiful freshness that adds depth and drinkability. The finish is delicate, slightly spicy, and very persistent.

A wine of pleasure and sharing, perfect with simple and flavorful cuisine, white meats, roasted vegetables, or fine charcuterie. A Fleurie full of grace and spontaneity.

Free Ride White 2023

Bourgogne Blanc Bigotes Qvevris White 2023

Chambolle Musigny Les Herbues Red 2023

With Art Brut Rouge 2024, La Tribu Alonso creates a unique and profoundly lively cuvée, a true manifesto of uncompromising natural wine. Crafted from a biocentric harmony of 140 co-fermented grape varieties, this wine is as intriguing as it is captivating, embodying a free and collective vision of wine, faithful to the estate's artisanal spirit.

The grapes, grown on granitic soils, draw out a subtle minerality that contributes to the wine's tension. Cultivated without synthetic products in the vineyard, the work fully respects natural balances. In the cellar, vinification is done without artifice, using only indigenous yeasts, and a gentle seven-day infusion in open vats, followed by a short maceration that preserves the fruit's brilliance and the aromas' finesse.

Upon tasting, the wine reveals a luminous red color with slightly hazy reflections, a hallmark of low-intervention wines. The nose opens with an expressive aromatic palette combining fresh citrus, crisp red berries, and a delicate, almost wild herbaceous touch. On the palate, the attack is supple and juicy, giving way to a round, floral, and surprisingly complex texture. The balance between freshness and depth results in a digestible, vibrant, and evolving wine.

This reinterpreted Gamay is suitable for simple pairings as well as more daring combinations. It will perfectly accompany seasonal cuisine, grilled vegetables, roasted poultry, or vegetarian dishes with fresh herbs.

Art Brut Rouge 2024 is an invitation to explore wine differently, in all its spontaneity and raw energy.

Ánizo

Distillerie du Viaduc

Ánizo is a modern, refined, and uncompromising interpretation of anise-flavored spirits, born in the heart of Île-de-France, in the workshops of Distillerie du Viaduc. Crafted exclusively from organic French botanicals and aromatics, this spirit is inspired by the great Mediterranean traditions, but with a fresh, honest, and committed perspective.

Here, no additives, no added sugar, no artificial flavors: only a maceration of green anise seeds, fennel, coriander, and thyme, slowly distilled in a handcrafted still, to obtain a liqueur of great aromatic precision, clear and vibrant. This choice of integral distillation gives Ánizo a pure, fluid, and light texture, while respecting the intensity of the aniseed profile.

The nose is clean, intense yet elegant, with round anise aromas enhanced by a breath of garrigue. On the palate, fennel takes over with sweet and spicy flavors, joined by the citrusy freshness of coriander and the herbaceous power of thyme. The finish evokes the Mediterranean coast, between Hellenic notes and persistent botanical freshness.

Ánizo is perfect as an aperitif, diluted with fresh water like a natural pastis, or used as a cocktail base for dry and aromatic creations. It embodies a contemporary vision of anise-flavored spirits, more vegetal, more straightforward, more vibrant.

An elegant and expressive Syrah, where spices and black fruits mingle with finesse. La Pinède 2023 reveals a beautiful complexity.

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Fond Cyprès presents a Syrah true to its terroir, crafted without chemicals and vinified with precision. The result is a wine that is both structured and accessible.

The color is deep. The nose reveals aromas of blackberry, pepper, spices, and a floral touch.

On the palate, the wine is balanced, with present but elegant tannins. The freshness adds relief and extends the finish.

An ideal wine with grilled meats, spicy dishes, or characterful cuisine.

A free-spirited and vibrant white Burgundy, where Chardonnay expresses itself with honesty and indulgence. Bigotes 2024 captivates with its freshness, spontaneity, and delicately saline energy.

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With this Bigotes cuvée, Frédéric Cossard offers an accessible and sincere interpretation of Burgundian Chardonnay. Always true to his natural approach, he cultivates his vines without synthetic products and vinifies with minimal intervention, allowing indigenous yeasts to reveal the full personality of the grape.

The color is clear and luminous, with subtle golden reflections. The nose opens with notes of fresh lemon, crisp apple, and white flowers, quickly enriched by nuances of white-fleshed fruits and a slight buttery touch. A delicate mineral framework adds tension and depth.

On the palate, the wine is lively and precise, carried by a beautiful natural acidity. The texture remains fluid, direct, with a strong sense of purity. The finish, saline and refreshing, extends the pleasure with elegance.

A white wine for sharing, ideal as an aperitif or with seafood, grilled fish, or delicate vegetarian cuisine. A luminous and lively cuvée.

A rare and fascinating Morey-Saint-Denis 1er Cru white, where the Chardonnay reveals a taut and mineral expression. Monts Luisants 2024 embodies the unique character of this exceptional terroir.

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The Monts Luisants climate is one of the rare Morey-Saint-Denis Premier Crus to produce white wine. Frédéric Cossard crafts a wine of great precision here, always with a natural and low-intervention approach.

The color is pale, bright, with silver reflections. The nose opens with notes of citrus, white flowers, and white-fleshed fruits, accompanied by a very pronounced chalky minerality.

On the palate, the wine is straightforward, taut, with a lively acidity that structures the whole. The texture is fine, elegant, and the saline finish prolongs the tasting with intensity.

A great gastronomic white, ideal with seafood, noble fish, or refined cuisine. A rare and precious cuvée.

A Chambolle-Musigny full of finesse, where Pinot Noir reveals a delicate and profoundly elegant expression. Les Herbues 2024 embodies the grace and precision dear to Frédéric Cossard.

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On this emblematic Chambolle-Musigny terroir, Frédéric Cossard crafts a wine of great subtlety. Always committed to viticulture that respects living organisms and minimally interventionist winemaking, he allows the Pinot Noir here to express all the delicacy of this climate.

The color is a light, brilliant, and clear ruby. The nose opens with finesse on notes of fresh red fruits, cherry, and raspberry, accompanied by floral nuances reminiscent of rose and peony. With aeration, slight spicy and mineral touches appear.

On the palate, the wine is silky, airy, supported by fine and perfectly integrated tannins. The texture is elegant, almost caressing, with a beautiful freshness that structures the whole. The finish is long, delicate, marked by great aromatic purity.

A great gastronomic wine, ideal with white meats, delicate duck, or refined dishes. A sensitive and luminous interpretation of Chambolle-Musigny.

Created exclusively for Culinaries, this cuvée is the result of a meticulous blend of several batches of Malbec, aged separately. A portion of the wine is aged in concrete vats to preserve the fruit's vibrancy and the grape variety's natural freshness, while another spends a year in barrels that have already held several wines, adding complexity and depth without masking the character of the terroir.

The result is a Cahors that is both precise and approachable, where aromas of ripe red fruits mingle with delicate smoky, herbaceous, and floral notes of violet. The palate is round, balanced, and supported by a beautiful freshness that prolongs the tasting experience. A contemporary interpretation of Malbec, true to the philosophy of Danis dans la Vigne: to produce lively, digestible wines that respect their environment.

A Morey-Saint-Denis 1er Cru of great intensity, where Pinot Noir expresses itself with profound elegance. Monts Luisants 2024 reveals the full nobility of this terroir through a sensitive interpretation by Frédéric Cossard.

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In this renowned climate, Frédéric Cossard continues his meticulous work in natural viticulture, without chemical inputs, and with minimal intervention during winemaking. The Pinot Noir expresses itself here with sincerity, supported by indigenous yeast fermentations.

The color is a deep, brilliant ruby. The nose reveals aromas of ripe red fruits, cherry, and raspberry, accompanied by spicy and slightly woody notes. A mineral touch adds complexity and depth.

On the palate, the wine is structured, with fine and elegant tannins. The texture is ample, balanced by a beautiful freshness. The finish is long, precise, and harmonious.

A gastronomic wine, ideal with roasted meats or sauced dishes. A cuvée that is both powerful and refined.

Les Nouvelles Blanc 2022

Philippe Chatillon

With his "Les Nouvelles 2022" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified "ouillé" (fully topped up).

The grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under "ouillage" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.

Upon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.

A gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.

A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.

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The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.

The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.

On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.

A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.

A free-spirited, joyous bubble, where fruit and freshness express themselves spontaneously. Chassornade 2024 embodies Frédéric Cossard's festive and natural spirit.

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With Chassornade, Frédéric Cossard explores the world of natural sparkling wines, always faithful to his convictions. The grapes are grown without chemical inputs and the secondary fermentation occurs naturally, without unnecessary additions, to preserve the wine's authenticity.

The color is pale, slightly cloudy, animated by a fine and lively effervescence. The nose reveals aromas of fresh apple, pear, citrus, and white flowers, with a slightly yeasty touch typical of natural sparkling wines.

On the palate, the bubbles are delicate, lively, and perfectly integrated. The wine is refreshing, with a beautiful liveliness and a light body. The fruit expresses itself frankly, supported by a freshness that extends the finish.

An ideal sparkling wine for aperitifs, to be shared simply. It also pairs very well with tapas, fresh cheeses, or lightly sweetened desserts. A vibrant and convivial cuvée.

Côte de Brouilly 2022

Alex Foillard

Son of Jean Foillard, Alex skillfully carries on the family philosophy while asserting his own style. Having been established for several years, he cultivates his vines with the same respect for living organisms, in pursuit of precision, pure fruit, and drinkability. His vision: natural, profound, yet always accessible Beaujolais crus.

Côte de Brouilly 2022 comes from hillside vines on the volcanic slopes of Mont Brouilly. This cuvée, with its straight and chiseled profile, accurately expresses the mineral freshness characteristic of this terroir. It is a wine of altitude and relief, taut, vibrant, and already very expressive.

On the nose, aromas of blueberry, violet, and warm stone blend elegantly. On the palate, the tension is immediate, carried by a beautiful freshness, fine tannins, and a saline finish. A structured wine, yet very drinkable, maintaining an ethereal touch.

Ideal with grilled meat, herb-crusted poultry fillet, or oven-roasted vegetables. It also pairs wonderfully with lightly spiced Asian cuisine. Serve slightly chilled to reveal all its finesse.

Meursault 1er Cru Blagny White 2023

A bright and delicate white, carried by a floral freshness and beautiful energy. Albermohn 2024 seduces with its finesse and sincere expression of the Rosenwiller terroir.

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With Albermohn, Théo Einhart offers a sensitive and precise interpretation of his limestone terroirs. Cultivated organically, the vines are worked with respect for living things, without synthetic inputs. In the cellar, vinification is natural, with indigenous yeasts and minimal intervention.

The color is clear and bright. The nose reveals notes of white flowers, white-fleshed fruits, and a touch of citrus. On the palate, the wine is straightforward, fresh, with beautiful tension and a saline finish that prolongs the tasting experience.

An elegant and accessible wine, ideal as an aperitif or with light and refined dishes.