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1559 products
1559 products
Jéroboam Munjebel CR Rouge 2016
Frank Cornelissen
Delivery possible in the Île-de-France region only
This pure Nerello Mascalese comes from a partially ungrafted vine, approximately seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep, and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin-contact fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to other vintages from this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
Jeroboam Munjebel PA Red 2016
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jeroboam Munjebel MC Red 2013
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Magnum Susucaru Rosato Rosé 2019, Frank Cornelissen
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jéroboam Magma Rouge 2016
Frank Cornelissen
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Magnum Les Herbues Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Susucaru Rosato Rosé 2019, Frank Cornelissen
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2018
12000
€120,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2018
12000
€120,00
Unit price per
Chassagne Montrachet 1er Cru Abbaye de Morgeot Blanc 2018, Frédéric Cossard
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Magnum Munjebel 8 Red 2010, Frank Cornelissen
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
La Chassornade Sparkling White 2018
3300
€33,00
Unit price perFrédéric Cossard - Domaine de Chassorney
La Chassornade Sparkling White 2018
3300
€33,00
Unit price per
La Chassornade Blanc 2018, Frédéric Cossard
Aligoté was the first white grape variety in Burgundy—well before Chardonnay—and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the round, pleasant, and fruity (lemon) notes of the grape variety stand out elegantly. Absolutely delicious.
Natural wine with no added sulfites.
Aligoté was the first white grape variety in Burgundy—well before Chardonnay—and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the round, pleasant, and fruity (lemon) notes of the grape variety stand out elegantly. Absolutely delicious.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price per
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Rouge 2018, Frederic Cossard
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Bedeau Rouge 2018, Frederic Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Munjebel 8 MC Red 2011, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum Magma Rouge 2014, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price per
Magnum Skin Contact Zizifredo blanc 2017, Frédéric Cossard
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Jéroboam Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
Last bottles in stock!
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
