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1561 products
1561 products
Adam against the Beefsteack Rouge 2017, Daniel Sage
A thirst-quenching Pinot Noir, fruity and quite flexible.
Natural wine with no added sulfites.
A thirst-quenching Pinot Noir, fruity and quite flexible.
Natural wine with no added sulfites.
Watering its furrows 2017 Red, Daniel Sage
A thirst-quenching wine that delights everyone: notes of red fruits for a light and pleasant wine to drink.
Natural wine with no added sulfites.
A thirst-quenching wine that delights everyone: notes of red fruits for a light and pleasant wine to drink.
Natural wine with no added sulfites.
Jonchère Rouge 2016, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Nyctalopia Rouge 2017, Daniel Sage
Blend of Gamay, Pinot Noir and Carignan. A clear cuvée between red and rosé.
Blend of Gamay, Pinot Noir and Carignan. A clear cuvée between red and rosé.
Jonchère Rouge 2017, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Brutal Pépet Blanc 2016, Damien Bureau
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. While this 100% Chenin is no exception, that doesn't stop it from being exceptional. A golden color, generous bubbles, and a slightly oxidative nose. On the palate, notes of nuts and a very nice length.
Natural wine without added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. While this 100% Chenin is no exception, that doesn't stop it from being exceptional. A golden color, generous bubbles, and a slightly oxidative nose. On the palate, notes of nuts and a very nice length.
Natural wine without added sulfites.
Absinthe Finn Blanche 60°
This pretty, round, high-necked bottle appears to contain an ancient potion. It's almost true... Created and distilled exactly according to the method used for absinthes before the 1915 ban, this absinthe gets its taste from a blend of seven distilled plants. Very refreshing, it retains a dominant note of anise and reveals, during tasting, wormwood, coriander, hyssop, lemongrass... To taste it, do as our great-grandparents did: on the rim of a glass containing a dose of absinthe, place an absinthe spoon and a sugar cube on it. Pour fresh water drop by drop over the sugar. The absinthe becomes cloudy and takes on an opaque cream color.
This pretty, round, high-necked bottle appears to contain an ancient potion. It's almost true... Created and distilled exactly according to the method used for absinthes before the 1915 ban, this absinthe gets its taste from a blend of seven distilled plants. Very refreshing, it retains a dominant note of anise and reveals, during tasting, wormwood, coriander, hyssop, lemongrass... To taste it, do as our great-grandparents did: on the rim of a glass containing a dose of absinthe, place an absinthe spoon and a sugar cube on it. Pour fresh water drop by drop over the sugar. The absinthe becomes cloudy and takes on an opaque cream color.
Natural wine with no added sulfites.
Blend of Viognier and Pinot Gris.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Daniel Sage's vineyards in Baugy, 100% Gamay.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
100% Roussanne
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Wine from the Côteau de St Joseph, 100% Syrah.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Carignan and Gamay in direct press with 3 weeks skin maceration.
Natural wine without added sulfites.
Natural wine without added sulfites.
Blend of Gamay, Pinot Noir and Carignan.
A clear cuvée between red and rosé.
Natural wine with no added sulfites.
A clear cuvée between red and rosé.
Natural wine with no added sulfites.
Pays d'Oc Walnut Liqueur 2014, Laurent Cazottes
Cave Culinaries
This wine-based aperitif is a classic made with fresh walnuts macerated for nine months. Delicious, invigorating, and fortifying, it offers a complex, buttery, and roasted flavor, with a surprising olfactory note of soy sauce, coffee, and cocoa. It pairs well with foie gras, melon, charcuterie and cured meats, cheeses, chocolate, hare à la royale, etc. It's also a superb marinade ingredient for white meats: rub it generously over a rack of farm-raised pork well studded with garlic an hour before roasting, and during cooking, baste it several times with its cooking juices, adding a little walnut wine if necessary: a marvel! Alcohol content: 17%.
Liqueur de Prunelles 2014, Laurent Cazottes
Cave Culinaries
Harvested in pain (the thorns!) at the end of December and then raisined (dried) on racks, the wild blackthorn berries are split by hand and macerated for six months in sugar and brandy before being pressed and distilled. The resulting marc is then reintroduced into the fruit juice to obtain this magical liqueur with a slightly brick-red color, lively and luminous. The nose is all about stewed red fruits, and the palate asserts a savory fruitiness structured by a rich and melted texture. Pairs with just about anything. Alcohol content: 18%.
Wild Quince Liqueur 2015, Laurent Cazottes
Cave Culinaries
This liqueur is made from the fruit of wild quince trees growing in the hedges of the Cazottes distillery. The quinces are stripped of their down, then macerated for fourteen months in the open air in a slightly sweetened eau-de-vie. The whole is filtered, the marc distilled, and the resulting eau-de-vie reintroduced into the liqueur. It has a sweet and fruity aroma, with a clean linen flavor; the palate is smooth, slightly astringent, and the taste is very refined. Alcohol content: 18%.
72 Tomato Liqueur 2015, Laurent Cazottes
Cave Culinaries
Between plum trees and aromatic plants, Laurent Cazottes cultivates seventy-two varieties of heirloom tomatoes: Crimean black, Bernese pink, market wonder, and Andean horn... All are used to make this surprising liqueur with saline, herbaceous, and slightly sweet notes. It will be a great aperitif with refined tapas, whelks with aioli, marinated anchovies, and more. Alcohol content: 18%.
