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1533 products
1533 products
La Bohème Rouge 2015, Domaine La Bohème
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
Les Barrieux - Roussanne Blanc 2012, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Poudre d'Escampette Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass hadn't even been born yet). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Dance with a Red Slice 2011, Philippe Jambon
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The fruit of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Grange Bara - February Red 2017, Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Muscat Sec des Roumanis Blanc 2012, Le Petit Domaine de Gimios
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
This dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.
Natural wine with no added sulfites.
Betty Rosay Rosé 2016, Domaine de l'Octavin
100% biodynamic Gamay on clay-limestone soil, this rosé is an excellent surprise. The nose evokes rhubarb and the palate is fruity and fresh, making this Betty an excellent thirst-quenching wine.
100% biodynamic Gamay on clay-limestone soil, this rosé is an excellent surprise. The nose evokes rhubarb and the palate is fruity and fresh, making this Betty an excellent thirst-quenching wine.
Monts d'Alicante Rouge 2016, Domaine de l'Octavin
A beautiful ruby red, this wine is a blend of Alicante and Mondeuse Noire grown biodynamically on gray limestone marl. It seems to us to be a perfect expression of the Jura terroir, with its ruddy fruits, light tannins and exotic aromas of superb length. Exceptional, harmonious, fresh and elegant.
Natural wine with no added sulfites.
A beautiful ruby red, this wine is a blend of Alicante and Mondeuse Noire grown biodynamically on gray limestone marl. It seems to us to be a perfect expression of the Jura terroir, with its ruddy fruits, light tannins and exotic aromas of superb length. Exceptional, harmonious, fresh and elegant.
Natural wine with no added sulfites.
Dorabella Rouge 2015, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
P'tit Poussot Blanc 2017, Domaine de l'Octavin
This white is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie: we can go as far as pata negra or Iberian chorizo. An excellent aperitif or table wine.
Natural wine with no added sulfites.
This white is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie: we can go as far as pata negra or Iberian chorizo. An excellent aperitif or table wine.
Natural wine with no added sulfites.
Le Roi Blanc Macération 2017, Domaine de l'Octavin
Why the king? Because it's Riesling, the king of grape varieties, grown biodynamically on clay-limestone soils. Even better: it's a macerated Riesling, vinified to capture all the power of the grape. For fine dinners, refined dishes, and delicate gastronomy. And to drink on its own, as an aperitif, to appreciate its thousand aristocratic nuances.
Natural wine with no added sulfites.
Why the king? Because it's Riesling, the king of grape varieties, grown biodynamically on clay-limestone soils. Even better: it's a macerated Riesling, vinified to capture all the power of the grape. For fine dinners, refined dishes, and delicate gastronomy. And to drink on its own, as an aperitif, to appreciate its thousand aristocratic nuances.
Natural wine with no added sulfites.
Trousseau de Messagelin Rouge 2017, Domaine des Cavarodes
As its name suggests, this is a trousseau, benefiting from the Arbois AOP. The grapes undergo carbonic maceration and the wine is aged in tuns.
Natural wine with no added sulfites.
As its name suggests, this is a trousseau, benefiting from the Arbois AOP. The grapes undergo carbonic maceration and the wine is aged in tuns.
Natural wine with no added sulfites.
Limited to one bottle per person
Caroline Blanc 2009, Domaine des Griottes
This 100% sweet Chenin from century-old vines and named after the estate's mare is not only a tour de force (without sulfur!) but also a top-notch bottle. Amber color, rather clear, nose of candied quince and controlled oxidation. On the palate, nuances of raisin and old pure malt whisky. The initially dry attack gives way to a freshness and sweetness that develop in arpeggios. On the palate, a vibrant balance between opulence and acidity: a great wine that botrytis is still growing. Don't miss out.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Caroline Blanc 2009, Domaine des Griottes
This 100% sweet Chenin from century-old vines and named after the estate's mare is not only a tour de force (without sulfur!) but also a top-notch bottle. Amber color, rather clear, nose of candied quince and controlled oxidation. On the palate, nuances of raisin and old pure malt whisky. The initially dry attack gives way to a freshness and sweetness that develop in arpeggios. On the palate, a vibrant balance between opulence and acidity: a great wine that botrytis is still growing. Don't miss out.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Vin Paille n°12, Jean-Yves Péron
Natural wine without added sulfites.
Natural wine without added sulfites.
Le Cid du Val Saint Pere Cider 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Le Cid de Huisnes sur Mer Cider 2011, Etienne Leroy - Les Vergers de la Retenue de la Cuve
Natural wine with no added sulfites.
Natural wine with no added sulfites.
