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2252 products
2252 products
Charme Blanc 2023
Jean-Pierre Robinot
Master of free and vibrant Chenin
Jean-Pierre Robinot continues his quest for the perfect Chenin, allowing the terroir and grapes to express themselves without ever constraining them. In the pure tradition of natural wine, he makes wine without any additives or exogenous yeasts, with patience and attentiveness. Each cuvée is a faithful reflection of its place, its vintage... and his poetic mood.
Charme, between chalk, herbs, and citrus
From a probably chalky terroir (unspecified but felt during tasting), this Chenin blanc cuvée reveals a profile of great freshness, taut with minerality and punctuated by fine herbal notes. Direct pressing helps preserve the integrity of the fruit, then the wine is aged for a year in barrels that have contained several wines, for gentle oxygenation without any woody input.
A dry and saline white wine with an herbaceous nose
The nose is precise and expressive, balancing ripe citrus, white flowers, and herbaceous touches reminiscent of crushed leaves or dry herbal teas. On the palate, the structure is direct, lively, marked by chalky minerality and a beautiful salinity. White peach blends in subtly. A vibrant, long, and uncompromising wine.
Pairings & serving: culinary vivacity
Ideal with seafood or vegetarian cuisine: grilled fish, ceviche, lemon chicken, herb risotto. Serve chilled, between 10 and 12°C, without decanting. This natural wine has the energy to age ten years or more, gaining mineral depth without losing its vivacity.
Bistrologie Blanc 2023
Jean-Pierre Robinot
Poet of free Chenin
Jean-Pierre Robinot embodies a singular vision of natural wine: that of a committed artisan, attentive to his terroir, time, and living things. In his Loire cellar, he vinifies without inputs or commercial yeasts, favoring long aging in barrels to allow the juices to express themselves with precision. His wines are at once sincere, vibrant, and moving.
Bistrologie, the energy of fruit in limestone
From vines grown on clay-limestone soils, this 100% Chenin blanc cuvée offers a frank and gourmet expression of the grape variety. After direct pressing, the wine is aged for one year in barrels that have already contained several wines. This neutral container allows slow oxygenation without woody influence, for a pure and crystalline result.
Candied fruits, minerality, and tension
The nose evokes ripe apricot, quince, white flowers, and a hint of dry honey. On the palate, the attack is fresh and tense, then the wine rounds out with a lovely volume carried by candied white fruits. The balance between the liveliness and the natural richness of the Chenin is expertly managed. The mineral, slightly saline finish extends the pleasure with elegance.
Food pairings & serving: both festive and gastronomic
Bistrologie can be enjoyed as an aperitif or with meals, alongside delicate fish, white meats, or even vegetarian dishes with sweet and savory notes. Serve between 10 and 12°C, without decanting. This natural cuvée can be drunk today, but will also age gracefully for over 10 years.
Lumière de Silex Blanc 2023
Jean-Pierre Robinot
A free spirit of the Loire
Based in Loir-et-Cher, Jean-Pierre Robinot is a living legend of natural wine. A poet, winemaker, and passionate advocate for living things, for two decades he has been crafting vibrant and pure wines, with no additives, no added yeasts, and often no sulfur. His artisanal and sensitive approach to Chenin makes him one of the most respected producers in the region.
Lumière de Silex, a Chenin on schist
This cuvée comes from plots planted on schist soils in the Anjou appellation, an ideal terroir for Chenin blanc. Direct pressing allows for a clear expression of the fruit, without extractions or masking. The wine is then aged for one year in barrels that have already contained several wines, to oxygenate without overpowering.
Fullness, tension, iodized length
Lumière de Silex unfolds gracefully: the nose opens with white flowers, peach, and a hint of exotic fruit. On the palate, the attack is ample, round, with a generous texture, balanced by a mineral tension that stretches the finish. This finish, iodized and persistent, evokes rock and salt, and calls for a second glass.
At the table: finesse and depth
Perfect with soft cheeses, grilled or sauced fish, or white meats. Serve chilled, between 10 and 12°C. This natural wine can be enjoyed young, for its freshness and fruit, or kept for over ten years to reveal its tertiary complexity and verticality.
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14700
€147,00
Unit price perFrédéric Cossard
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14700
€147,00
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