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2247 products
2247 products
Les Milans Rouge 2018, Vincent et Marie Tricot
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
A blend of 60% Pinot Noir and 40% Gamay in carbonic maceration. A fresh, supple, and fruity wine.
Natural wine with no added sulfites.
Les 3 Bonhommes Rosé 2018, Marie et Vincent Tricot
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
A blend of 60% Pinot and 40% Chardonnay. A rosé with beautiful acidity and notes of rose and fresh cherries.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Rully 1er Cru en Vauvry Blanc 2017
3924
€39,24
Unit price perFrédéric Cossard - Domaine de Chassorney
Rully 1er Cru en Vauvry Blanc 2017
3924
€39,24
Unit price per
Rully 1er Cru en Vauvry Blanc 2017, Frédéric Cossard
This Chardonnay is classified as a premier cru in the AOC Rully, close to the Côte de Beaune and established in 1939. The terroirs are quite varied, between 230 and 300 meters above sea level, here on clay-limestone soils. After direct pressing, aging is about a year in barrels.
Natural wine with no added sulfites.
Goes with: Oysters and Shellfish, Veal
This Chardonnay is classified as a premier cru in the AOC Rully, close to the Côte de Beaune and established in 1939. The terroirs are quite varied, between 230 and 300 meters above sea level, here on clay-limestone soils. After direct pressing, aging is about a year in barrels.
Natural wine with no added sulfites.
Goes with: Oysters and Shellfish, Veal
Mon Charlot Rouge 2016, L'Octavin
Pinot noir, chardonnay and merlot obtained biodynamically on clay-limestone soils: a crisp, delicious, gurgling red, with notes of fresh pomegranate, blackberry, cherry and blueberry resting on an earthy and mineral structure with a slight pepperiness. The finish is deliciously tangy and lemony. As an aperitif or with food, we love it.
Natural wine with no added sulfites.
Pinot noir, chardonnay and merlot obtained biodynamically on clay-limestone soils: a crisp, delicious, gurgling red, with notes of fresh pomegranate, blackberry, cherry and blueberry resting on an earthy and mineral structure with a slight pepperiness. The finish is deliciously tangy and lemony. As an aperitif or with food, we love it.
Natural wine with no added sulfites.
Mus'cat Blanc 2017, L'Octavin
Made from Muscat from the Pyrénées-Orientales grown biodynamically on clay-limestone soils, this wine is full of fruit and freshness. The grapes macerate for two weeks in whole bunches to promote the extraction of their lovely aromas. It will lend itself to all pairings, including desserts (not too sweet, please).
Natural wine with no added sulfites.
Made from Muscat from the Pyrénées-Orientales grown biodynamically on clay-limestone soils, this wine is full of fruit and freshness. The grapes macerate for two weeks in whole bunches to promote the extraction of their lovely aromas. It will lend itself to all pairings, including desserts (not too sweet, please).
Natural wine with no added sulfites.
Jonchère Rouge 2017, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Rosso de Tavola Red 2017, Collecapreta
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
This deep-colored Umbrian red is a blend of 90% Sangiovese and 10% Ciliegiolo. The harvest is destemmed and then macerated for six days. It is aged for a long time in fiberglass tanks. Rustic, joyful, and deep, it offers notes of tobacco, fresh pomegranate, and blueberry, with a smoky finish. A perfect table wine.
Natural wine with no added sulfites.
Alpino Frizzante Blanc 2017, Cantina Furlani
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
A blend of Nosiola, Verdealbara, and Lagarino grapes planted at an altitude of 700 meters on clay, schist, and granite soils. The grapes ferment in stainless steel tanks, then the wine is bottled and aged using the traditional method of sparkling natural wines.
A natural wine with no added sulfites.
Tempranillo Varetuo Red 2017, Barranco Oscuro
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
This wine is made from Tempranillo planted at an altitude of 1,280 meters. It is aged for twelve months in old barrels.
Natural wine with no added sulfites.
Betty Bulles PetNat Blanc 2018, L'Octavin
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
This sparkling wine, full of energy and seduction, very mineral, is made from Molette, Muscat and Viognier grown biodynamically on clay-limestone soils. It is full of opulent white fruit aromas arranged on a solid structure, which makes it suitable for all food and wine pairings. Imagination to the power!
Natural wine without added sulfites.
Le pressoir de Saint Pierre Blanc 2017, La Grapperie
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
A pure Chenin Blanc that is starting to show some age, from vines planted in 1935 on flint clay soils. Despite aging for twenty-four months in barrels, it has a low alcohol content and retains a very nice minerality. On the palate, notes of white fruits and a voluptuous texture that will perfectly envelop smoked fish, white meats and mushrooms.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Auxey-Duresses les Crais Blanc 2017
5400
€54,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey-Duresses les Crais Blanc 2017
5400
€54,00
Unit price per
Last bottles in stock!
Auxey-Duresses les Crais 2017, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine with no added sulfites.
Auxey-Duresses les Crais 2017, Domaine de Chassorney
This white Auxey-Duresses made on the Crais plot is remarkably pure. The maturity of the grapes is exceptional and is felt in the form of a pleasant roundness and generous fruit. Lots of uprightness, elegance, complexity and tension.
Natural wine with no added sulfites.
Dance with a Slice Red 2016, Benoit Camus
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
The result of the partnership between Philippe Jambon and Benoît Camus, this Gamay macerates in whole bunches before aging in barrels. A lovely, generous, velvety, and opulent natural Beaujolais. Gourmet notes of cherry, blackcurrant, elderberry, and a touch of smoke. On the palate, there is plenty of substance, fleshy tannins, and an impressive chewiness.
Natural wine with no added sulfites.
Zapoi Rouge 2013, Aurélien Lefort
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Red wine macerated (100% destemmed) for three months. A vintage made from Syrah, Grenache, Cinsault, and Vermentino grape varieties.
Natural wine with no added sulfites.
Cop Porn Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for three months. A cuvée made from a blend of Pinot Noir (majority), Chardonnay and Gamay grape varieties.
Natural wine with no added sulfites.
1=1 Red 2016, Aurélien Lefort
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Sparkling red Gamay wine from a terroir of white clay and basalt rock. A vintage from vines planted in 1981 and macerated for two months in whole bunches.
Natural wine with no added sulfites.
Serum Rouge 2015, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites.
Prima Rouge 2017, Aurélien Lefort
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Primeur red wine from Gamay Beaujolais vines aged 15 years. A merchant cuvée made from grapes picked on a plot located on a granite plateau. Maceration for a month and a half followed by fermentation in vats for a month.
Natural wine with no added sulfites.
Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
