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2247 products
2247 products
Les Petites Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Available in limited quantities. A fairly light but fragrant Pinot Noir. Elegant and aromatic, the team is having a blast!
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Available in limited quantities. A fairly light but fragrant Pinot Noir. Elegant and aromatic, the team is having a blast!
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Vino Bianco Blanc 2017, Corvagialla
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
The white wine from Corvagialla is a grechetto from vines planted at an altitude of 450 meters on a plot of volcanic soils facing west. The harvest is destemmed and macerated for about three weeks, with daily pumping over or punching down as needed. The wine is aged for six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Vino Rossetto Rouge 2017, Corvagialla
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
This 100% Sangiovese comes from the vineyard's most vigorous plot: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. Azienda Corvagialla seeks to promote maximum acidity in the harvest in order to obtain a fresh and easy-to-drink wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. The harvest is destemmed and macerated for approximately three weeks with daily pumping over or punching down as needed. After fermentation, the wine is aged in fiberglass vats until bottling in March.
Ideal serving temperature: 14/16°
Natural wine with no added sulfites.
Jéroboam Susucaru Rosé 2016, Frank Cornelissen
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Jonchère Rouge 2016, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
Magnum Combe Bazin Blanc 2017, Domaine de Chassorney
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2017
5500
€55,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2017
5500
€55,00
Unit price per
Saint Romain Combe Bazin Blanc 2017, Domaine de Chassorney
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Nyctalopia Rouge 2017, Daniel Sage
Blend of Gamay, Pinot Noir and Carignan. A clear cuvée between red and rosé.
Blend of Gamay, Pinot Noir and Carignan. A clear cuvée between red and rosé.
Magnum Le Rocher Red 2017
Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.
Natural wine without added sulfites.
Special Gentian Beer 2017, Brasserie des Voirons
Cave Culinaries
Flavored with natural gentian, this extraordinarily fresh beer is aged for six months to a year in barrels. It is produced in limited quantities.
Bière Rousse 2017, Brasserie des Voirons
Cave Culinaries
Fiery in color, this beer is delicate on the palate and not very bitter. Elegant, distinguished, and aromatic, it will be a wonderful aperitif paired with charcuterie, such as terrines and smoked hams.
Brown Beer 2017
Brasserie des Voirons
Brewed and aged like a wine, it has a dense, dark color. The nose exudes roasted, slightly cocoa-like notes. A beautiful retro-nasal olfaction makes for an elegant and refined beer, without heaviness. Enjoy it, for example, with chocolate or coffee desserts, spiced roasted duck, or stewed beef: stew, braised cheek, etc. Cocktail idea: Black Velvet, half chilled brown beer, half chilled champagne, poured into a flute. 6% ABV.
Blonde Beer 2017, Brasserie des Voirons
Cave Culinaries
A delicate golden color with tangy notes, velvety elegance, and a creamy head. Thirst-quenching, it can be enjoyed at any time.
Magnum SM Red 2016, Partida Creus
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Deep and fruity, beautiful freshness. Notes of spices and garrigue.
Natural wine with no added sulfites.
Ralph'Noël Rouge 2017, L'Octavin
100% biodynamic Gamay on sandy soils, macerated for forty-five days in whole bunches, Raph'Noël does not lack personality. Fruity, juicy, it represents its grape variety well and will accompany charcuterie, red meats, grilled lamb or leg of lamb.
Natural wine without added sulfites.
100% biodynamic Gamay on sandy soils, macerated for forty-five days in whole bunches, Raph'Noël does not lack personality. Fruity, juicy, it represents its grape variety well and will accompany charcuterie, red meats, grilled lamb or leg of lamb.
Natural wine without added sulfites.
Cariboum Rouge 2017, L'Octavin
The Carignan cultivated by Rémi Poujol and vinified by Alice Bouvot explodes in the mouth and this obviously gives Cariboum! But Carignan represents 88% of the blend: the rest, in small proportions, consists of Muscat, Viognier and Molette. Obtained by semicarbonic maceration of whole bunches, it presents an undeniable freshness. Pretty purplish ruby color and tangy notes of blueberry, cherry, blackberry, blackcurrant and cranberry. Fruity, juicy. The white grape varieties contribute to the airy lightness of this wine and its atypical fruitiness. On the finish, licorice and bay leaf rub shoulders with cinnamon: Cariboum is ultimately very complex despite its great drinkability.
Natural wine without added sulfites.
The Carignan cultivated by Rémi Poujol and vinified by Alice Bouvot explodes in the mouth and this obviously gives Cariboum! But Carignan represents 88% of the blend: the rest, in small proportions, consists of Muscat, Viognier and Molette. Obtained by semicarbonic maceration of whole bunches, it presents an undeniable freshness. Pretty purplish ruby color and tangy notes of blueberry, cherry, blackberry, blackcurrant and cranberry. Fruity, juicy. The white grape varieties contribute to the airy lightness of this wine and its atypical fruitiness. On the finish, licorice and bay leaf rub shoulders with cinnamon: Cariboum is ultimately very complex despite its great drinkability.
Natural wine without added sulfites.
Grenabar Rouge 2017, L'Octavin
Made from equal parts Grenache and Colombard, grown biodynamically on granite and quartz soils, Grenabar is a joyful, fruity and vibrant wine, with a decidedly strawberry flavour, well-ripened tannins and attractive notes of undergrowth and humus. You can serve it with anything you like, including sushi, sashimi, or gravlax. It has good character and is refreshing, both for the palate and the mind.
Natural wine with no added sulfites.
Made from equal parts Grenache and Colombard, grown biodynamically on granite and quartz soils, Grenabar is a joyful, fruity and vibrant wine, with a decidedly strawberry flavour, well-ripened tannins and attractive notes of undergrowth and humus. You can serve it with anything you like, including sushi, sashimi, or gravlax. It has good character and is refreshing, both for the palate and the mind.
Natural wine with no added sulfites.
Maya Gamay Rouge 2017, L'Octavin
Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Maya Gamay also offers a light, sparkling touch that wakes the dead. Beautiful acidity, beautiful minerality, lots of aroma, and a suppleness that asserts itself in the glass.
Natural wine with no added sulfites.
Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Maya Gamay also offers a light, sparkling touch that wakes the dead. Beautiful acidity, beautiful minerality, lots of aroma, and a suppleness that asserts itself in the glass.
Natural wine with no added sulfites.
Corvées de Trou-Trou Rouge 2017, L'Octavin
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from the Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from the Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
