Helvète Red 2016

La Sorga

In stock - Ready to be shipped

€45,00

Région France - Languedoc-Roussillon
Cépages Grenache, Carignan
Contenance 75 cl
Alcool 13.0
Couleur Red, Quiet
Millésime 2016

Carignan and Grenache grown on Faugères schist, macerated for a long time and aged on lees. A deep, spicy red with aromas of blueberry and hot stone, ideal for marinated and grilled meats.

Helvète Red 2016

Helvète Red 2016

€45,00

€45,00

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Profil Technique

Sol : Schist
Vinification : The wine macerates for eighty days: the whole bunches are covered with hand-destemmed Grenache, promoting a slow and harmonious infusion. The wine is aged on lees in wooden vats for nine months, bringing depth, texture, and energy.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

La Sorga

Antony Tortul sélectionne des raisins bio pour produire des vins naturels sans intrants. Les cuvées sont variées, créatives et très expressives.
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Learn more about the bottle

Helvète Rouge 2016

La Sorga


This blend of Carignan and Grenache comes from grapes grown on schist soils in the Faugères appellation. The Carignan macerates for eighty days in whole bunches, on top of which the hand-destemmed Grenache is placed. The wine is aged on lees for nine months. Notes of blueberry, spice, and hot stone make it perfect for meats and poultry marinated in spices and grilled (Korean barbecue, kofta, tandoori, braised chicken, or piri-piri). Aging potential: ten years.

Goes with: Indian cuisine, Mediterranean cuisine, Oriental cuisine, White meats, Roast meats