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MUZ Vermouth 2024
Out of stock
2600
€26,00
Unit price per
Région
Spain - Catalonia
Contenance
100 cl
Alcool
16.0
Millésime
2024
IS THIS WINE FOR ME?
Profil Aromatique
Herbacé
Poivré
Agrumes
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
According to ancestral method, a mixture of herbs selected by a herbalist is macerated in alcohol for two months (approximately two months). After 1 to 8 months, the aging continues for 5 months in wooden vats, bringing depth, complexity and authenticity.
Carafage :
No
Température de service :
6-8°C
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Partida Creus
Basé en Catalogne, Partida Creus est une référence majeure du vin naturel en Espagne, travaillant des cépages autochtones avec une approche libre et expérimentale.
Découvrir le domaine
Learn more about the bottle
MUZ Vermouth 2024,
Partida Creus
A unique artisanal vermouth, blending tradition and creativity
The MUZ Ver 2024, created by Partida Creus, is much more than just a vermouth. A meticulous blend of natural red wine, oxidative white wine, and young wine, it is enriched with a maceration of herbs based on a family recipe dating back to 1870. This sweet and spicy spirit is a vibrant tribute to the winemakers' Italian roots and their passion for natural wines.
Tasting: Between sweetness and complexity
The nose reveals a unique aromatic richness, blending notes of citrus, dried flowers, medicinal herbs, and sweet spices. On the palate, the initial sweetness is balanced by a subtle bitterness and a long, complex finish. MUZ Ver is a sensory experience in itself, with a perfect balance between tradition and modernity.
A refined aperitif or cocktail ally
Served chilled, between 6 and 8°C, this vermouth is ideal as an aperitif, neat or over ice, accompanied by a twist of orange. It can also be used to create refined and original cocktails. At the table, it goes wonderfully with strong cheeses, seafood, or grilled vegetable dishes.
