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1733 products
1733 products
Frédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price per
Magnum Saint-Romain “Combe Bazin” White 2013, Frédéric Cossard
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Magnum Les Fesses 2015, Domaine de l'Arbre Blanc, Frédéric Gounan
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Sauvignon from direct pressing and Pinot Gris in maceration for almost a year. The wine is then aged in barrels for 1 year.
Natural wine with no added sulfites.
Magnum Es d’aqui Brutal Rouge 2016, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, with bright and energetic fruit, and a good balance between acidity and freshness.
Natural wine with no added sulfites.
Magnum Grolln'Roll Rouge 2017, Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Magnum GT Garrut Rouge 2015, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Magnum Le Pas de l'Ours Rouge 2012, Jean-Yves Péron
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
The plot is planted with forty-six-year-old vines on limestone. Jean-Yves uses the finest bunches to make this vintage. The harvest macerates for two to six months, and this vintage is generally aged for twenty-four months. On the nose, citrus fruits are clearly perceived. On the palate, it is more the acidity of the red fruits that is felt. The wine is persistent, with some herbaceous notes in the mid-palate.
Natural wine with no added sulfites.
Magnum XL Xa Rello Blanc 2016, Partida Creus
Natural wine without added sulphites.
Natural wine without added sulphites.
Magnum BB Bobal Rouge 2016, Partida Creus
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
Bianchetto Blanc 2012, Le Coste
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Bianchetto is the result of a blend of Procanico, Malvasia, and Moscato from the Le Coste estate, a volcanic winegrowing Eden located on the borders of Tuscany and Umbria. This intense white seduces the eye with a slightly amber color, and the nose slides towards lovely citrus notes. On the palate, it feels like an orchard, between peach, quince, and apricot. Very light, it can be drunk alone or with a good accompaniment. With a venerable Sunday white meat, for example.
Natural wine with no added sulfites.
Rosé 2015
Domaine Le Temps retrouvé
The Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.
A natural wine with no added sulfites.
Bushido Blanc 2011, Domaine La Sorga
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
To vinify this blend of Petit Manseng (65%), Gros Manseng, Chardonnay, Vermentino and Viognier from the Terrasses du Larzac, the grapes macerate in whole bunches for twenty-eight days with punching down, then are de-racked. The wine is aged under a veil for eighteen months in old barrels. Its notes of white pepper, citrus and bergamot will accompany aged cheeses or foie gras. Aging potential: ten years.
Natural wine with no added sulfites.
Goes with: Cheeses
Bigotes Blanc 2016, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
The Bigotes white is made from a small plot of Chardonnay in the Bourgogne regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Frédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price perFrédéric Cossard - Domaine de Chassorney
High Côtes de Beaune Red Lime Well 2013
3200
€32,00
Unit price per
Hautes Côtes de Beaune Puits de Chaux Rouge 2013, Domaine de Chassorney
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Concerto Rouge 2011, Jean-Pierre Robinot
Natural wine with no added sulfites.
Natural wine with no added sulfites.
BO2 Red 2011, Bodega Barranco Oscuro
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
A single-variety Tempranillo from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for one year in old barrels.
Natural wine with no added sulfites.
Azienda Frank Cornelissen's entry-level red is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti. Delivery possible in Île-de-France only.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Es d’aqui Brutal Rouge 2013, Jean-Louis Pinto
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. The principle is to obtain a fruity and easily drinkable wine. Jean-Louis Pinto's is a 100% Carignan from vines grown on crumbly schist soils. The harvest macerates for nine months in whole bunches. The wine is mineral and full of character, bright and energetic fruit, good balance between acidity and freshness.
Natural wine without added sulfites.
Taut and supple at the same time. Beautiful length. Notes of exotic fruits.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
A nod to Stanley Kubrick, this pure Mauzac de Négociant comes from the Limoux region. After a sixty-day maceration in whole bunches with punching down, the aging is done on lees, in 400-liter acacia and oak barrels. The result is a beautiful orange wine, balanced, long and complex. A gastronomic vintage that will pair with just about anything.
Natural wine with no added sulfites.
