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1733 products
1733 products
Magnum Entre Cœurs Red 2011
Domaine Leonine
This 100% Grenache red comes from schist terroirs located in Port-Vendres, by the sea, near Collioure. The harvest undergoes a fifteen-day carbonic maceration, in 10 hectoliter vats, without punching down or pumping over. After pressing, aging is nine months in 300 and 400 liter barrels, with racking and bottling by gravity without added sulfur.
Natural wine without added sulfites.
Magnum Zeste de Savagnin Blanc 2011, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
A Rose of Whites Rosé 2019
La Senda
Two white grape varieties in equal parts: Doña Blanca and Palomino, from old plots whose vines are seventy to ninety years old. The vineyard is located in the north of Bierzo, planted on quartz-clayey limestone soils, at an altitude of 550 meters. The 2019 harvest of these whites is magnificent, but the winemaker lacked vats for their fermentation. He therefore macerated the entire harvest for three days in barrels that had previously contained red wine, hence the particular color of this wine, which is aged four months in the same barrels. No filtration or added sulfites. Reserve it for slightly mature cheeses, roasted white meats, and lacquered poultry (a Peking duck, what a great idea!).
Natural wine with no added sulfites.
Réhoboam VN Rouge 2016, Partida Creus
Delivery possible in Ile de France only
Natural wine without added sulfites.
Delivery possible in Ile de France only
Natural wine without added sulfites.
Jéroboam Magma Rouge 2016
Frank Cornelissen
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jéroboam Magma Rouge 2015
Frank Cornelissen
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
1984 Red 2019, La Senda
This 100% Mencia red (a descendant of the Trousseau) comes from clay-limestone soils rich in quartz, iron, and slate, at an altitude of about 650 meters in southern El Bierzo. The vines are seventy to ninety years old. The grapes macerate for three to four days in old oak barrels, and the wines are aged for seven months in French oak barrels and foudres. No sulfites are added, no filtration. Dark garnet color, warm slate nose with fruity accents—the marriage of cherry and stone—a full and juicy palate: a bright wine, perfectly faithful to its terroir. Decanting is recommended.
Natural wine with no added sulfites.
This 100% Mencia red (a descendant of the Trousseau) comes from clay-limestone soils rich in quartz, iron, and slate, at an altitude of about 650 meters in southern El Bierzo. The vines are seventy to ninety years old. The grapes macerate for three to four days in old oak barrels, and the wines are aged for seven months in French oak barrels and foudres. No sulfites are added, no filtration. Dark garnet color, warm slate nose with fruity accents—the marriage of cherry and stone—a full and juicy palate: a bright wine, perfectly faithful to its terroir. Decanting is recommended.
Natural wine with no added sulfites.
Vindemiatrix Red 2019, La Senda
This very pretty, dense, homogeneous, and balanced red, with a beautiful dark color, is composed of Mencia (90%), a grape variety from the Trousseau, and 10% Doña Blanca and Palomino. Unfiltered and unsulfured, it comes from seventy to ninety-year-old vines grown in the north of El Bierzo on a homogeneous plot with clay-limestone soils very rich in quartz, at an altitude of 550 meters. The grapes macerate for three to four days in old, unsealed chestnut vats; the wines are aged in French oak barrels for eleven months. This is a magnificent red, typical of the earthy style of El Bierzo: both dense and fresh, powerful and fruity (red and black fruits), with a hint of smoke, violets, and spices. Velvety and fleshy on the palate. For stews and black truffles... This is also an excellent bottle to introduce you to the La Senda style; it will be even more eloquent in a carafe.
Natural wine with no added sulfites.
This very pretty, dense, homogeneous, and balanced red, with a beautiful dark color, is composed of Mencia (90%), a grape variety from the Trousseau, and 10% Doña Blanca and Palomino. Unfiltered and unsulfured, it comes from seventy to ninety-year-old vines grown in the north of El Bierzo on a homogeneous plot with clay-limestone soils very rich in quartz, at an altitude of 550 meters. The grapes macerate for three to four days in old, unsealed chestnut vats; the wines are aged in French oak barrels for eleven months. This is a magnificent red, typical of the earthy style of El Bierzo: both dense and fresh, powerful and fruity (red and black fruits), with a hint of smoke, violets, and spices. Velvety and fleshy on the palate. For stews and black truffles... This is also an excellent bottle to introduce you to the La Senda style; it will be even more eloquent in a carafe.
Natural wine with no added sulfites.
Magnum Magma Rouge 2012, Frank Cornelissen
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Pico Blanc 2010, La Biancara di Angiolino Maule
This 100% Garganega single-varietal white wine reveals the telluric power of Veneto's volcanic soils. Powerful, Pico is produced spontaneously, without filtration, using indigenous yeasts, then macerated on the skins in wooden barrels. It opens with citrus notes on the nose, before sliding towards pineapple and quince. A long and ample palate, balanced by a slight acidity, which leaves a nostalgic scent of honey in its wake.
Natural wine with no added sulfites.
Magnum Côte Pelée Mondeuse Rouge 2012, Jean-Yves Péron
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
This splendid cuvée is obtained from century-old Mondeuse vines on schist soil. Only the finest grapes are selected to make it; maceration takes place between two and six months and aging is two years in barrels. A bloody, powerful and deep wine, with notes of leather, black fruits, cherry, raspberry, blackberry. A rare and precious bottle.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Champs Perdix Vosne Romanee Red 2018
28200
€282,00
Unit price per
Magnum Champs perdrix Vosne Romanee Rouge 2018, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, is based on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum Les Herbues Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Susucaru Rosato Rosé 2019, Frank Cornelissen
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Many aficionados are champing at the bit, awaiting each vintage of this iconic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wine and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. The color is intense pink, the nose carries citrus and white flowers, and the palate: fruity, dense, fresh, delicious, with this fine bitterness, this melancholic bite which is the signature of this wine. A vintage true to itself.
Natural wine without added sulfites.
Magnum P'tit Poussot Blanc 2017, Domaine de l'Octavin
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
Magnum Dorabella Rouge 2015, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
