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144 products
144 products
Allé Canto Sweet Red 2016
Antony Tortul loves old vineyards: he devotes his life to finding them and making wine from them. Just as there are landless shepherds, he can be defined as a landless winegrower, in other words, a wine merchant whose area of activity extends throughout Languedoc and, eastward, as far as Châteauneuf-du-Pape, in search of the best terroirs. Born in Foix, with six years of experience as a wine technician and oenologist in various vineyards in the south of France, he created La Sorga in 2008. His enthusiasm leads him on a path filled with favorites, and each of these favorites is a vineyard. The result is a dizzying mosaic of natural, lively, and spirited wines, which reinvents itself each year with around thirty cuvées per vintage. Few winemakers can list such a variety of grape varieties on their menu: the whole of southern France is there with muscats, grenaches, picpoul, mauzac, carignan, cinsault, marsanne, alicante, braucol, duras, viognier, len-de-l’el, and all the rest.
This single-varietal wine made from Alicante Bouschet comes from the ferruginous clay-limestone soils of Cessenon-sur-Orb, in the Saint-Chinian appellation area. The vines grow on a very old plot (seventy years old). The late harvest is sorted berry by berry and the vinification is carried out in open amphorae. Maceration takes place for three months, and the wine is aged in demijohns for four years. All this produces a very powerful and aromatic wine, with a kirsch, vegetal and fresh nose, smoky and chocolatey, black olive, which will not leave you indifferent. The palate is full, with very little tannin for an Alicante, and it's hard to get fresher with a late harvest. The wine's ageing is remarkable (more than six months) and the aging potential is a good twenty years.
Unatantum Liquoreux Red Still 2009
This sweet red is 100% aleatico, grown on the volcanic soils of the Azienda Le Coste estate. The grapes are air-dried for a month, hung in whole bunches from wires, and the wine is slowly fermented for three years. This produces a wine that is sweet without being syrupy, and wonderfully complex.
Natural wine with no added sulfites.
Magnum Les Vignes de Jeannot Red 2017
This red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.
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Nicolas Chemarin, nicknamed "P'tit Grobis" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.
Cyprès de Toi Rosé 2024
Fond Cyprès
With this rosé version of Cyprès de Toi, Fond Cyprès winery delivers a light, lively, and delicate wine, made from direct-pressed Malbec, without maceration. This organic natural rosé from Languedoc emphasizes subtlety, freshness, and immediate drinkability.
A refreshing rosé, without artifice
Made from vines planted on clay-limestone soils, the Malbec is pressed immediately after harvest, without skin maceration, to produce a clear, delicate juice. Fermentation is natural, with indigenous yeasts, and no added inputs. Six months of aging in stainless steel tanks preserves the aromatic purity and fruit vivacity.
Light, aromatic, irresistible
On the nose, the wine reveals notes of wild strawberry, fresh lychee, and a subtle floral touch. On the palate, it is ethereal, taut, with a clean attack, a discreet but balanced body, and a clean finish that invites a second sip. A dry, refined rosé, with a very pale color, but a joyful expression.
Serve chilled, anytime
To be enjoyed between 10 and 12 °C, this natural rosé pairs perfectly with fine charcuterie, Mediterranean dishes, summer salads, or simply as an aperitif. Ideal for warm days, to be drunk within two years.
Chant Lunaire 2025
Chant Lunaire honors Jurançon Noir, a rare grape variety from the Southwest, in a light and delicate expression. Vinified with a short maceration of about one week, it reveals a very fruity profile, with notes of cherry, blackberry, and small red berries, featuring a supple, silky, and slightly tangy palate. The low extraction helps preserve the grape's full freshness and results in a particularly fluid and luscious red.
After aging in stainless steel tanks, the wine retains beautiful tension and great aromatic purity. Serve slightly chilled, between 14 and 16°C, as an aperitif or with a charcuterie board, roasted meats, or spicy Indian cuisine. A joyful and airy vintage that reveals another facet of the Cahors vineyard.
Et tes yeux ont dévoré la nuit 2025
Danis dans la vigne
Et tes yeux ont dévoré la nuit is part of the free and experimental range from Danis dans la vigne, where Southwestern grape varieties are crafted with minimal intervention to let the fruit and the vintage speak for themselves. The wine offers a generous yet fresh profile, centered on red and black fruits, spices, and slight herbaceous notes, with a supple and energetic palate.
As with all the estate's cuvées, the grapes come from organically farmed vines and fermentation occurs naturally, without seeking excessive extraction. This red is particularly well-suited for sharing plates, grilled meats, charcuterie, roasted vegetables, or slow-cooked dishes.
84 X 21 2023
Frédéric Cossard
84 X 21 is an exclusive cuvée created with Frédéric Cossard, the name of which alone summarizes the project: 84 for the Vaucluse, where the grapes originate, and 21 for the Côte-d'Or, where they are vinified by Frédéric Cossard. Produced from 100% Grenache, this red offers a generous yet very digestible expression of the grape variety, with notes of ripe red fruits, jammy strawberry, cherry, pepper, cumin, thyme, and mint. The palate is ample, supple, and already very accessible, with fine tannins and a beautiful freshness that perfectly balances the ripeness of the fruit.
The grapes are vinified as whole clusters in concrete vats, and the wine is then aged in concrete eggs, a choice that preserves the aromatic purity of the Grenache while refining its texture without any oak influence. With bottle aging, the cuvée gains further roundness and harmony. Serve at around 15-16°C; it pairs particularly well with grilled meats, shoulder of lamb, Mediterranean cuisine, slow-cooked dishes, or a fine charcuterie board.
Perill Noir is undoubtedly Clos Lentiscus's most emblematic cuvée. Made exclusively from Sumoll, an ancient Catalan grape variety, this red combines great freshness with astonishing depth. The nose reveals redcurrants, sour cherry, red flowers, wild herbs, and fine spices. The palate is delicate, slightly wild, driven by a beautiful tension and a long mineral finish.
Winemaking
100% Sumoll, maceration for approximately 15 days, fermentation with indigenous yeasts then 30 months aging in French oak barrels. Natural winemaking with very little intervention.
Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.
The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.
Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.
The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.
A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.
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The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.
The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.
On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.
A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.
An intense and unique wine, where depth and freshness intertwine with character. Cordières des Andes 2023 reveals an assertive and captivating personality.
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This cuvée illustrates the creativity of Domaine Fond Cyprès, always with a natural approach and without superfluous inputs. Precise work in the cellar allows the wine's full complexity to be revealed.
The color is dark, dense. The nose opens with aromas of ripe black fruits, spices, and garrigue. On the palate, the texture is full-bodied, structured, with a beautiful freshness that balances the whole.
The finish is long, persistent, marked by a beautiful aromatic depth.
A gastronomic wine, ideal with rich and flavorful dishes.
Description
Produced from the estate's oldest vines, Cuvée Camille represents Marcel Lapierre's deepest and most ambitious expression. Denser and more complex than the classic Morgon, it reveals aromas of ripe black fruits, liquorice, dried flowers, and warm stone. A great wine for ageing, where power and elegance coexist in rare harmony.
Winemaking
Parcel selection from old vines, manual harvest, whole cluster fermentation with indigenous yeasts, long maceration, extended ageing in old barrels and foudres, unfined and unfiltered.
Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.
Munjebel VA Red 2020 Magnum
Frank Cornelissen
Made from pure Sicilian Nerello Mascalese (PDO/DOP Etna Rosso and PGI Terre Siciliane Nerello Mascalese appellations), Munjebel VA is an organic (Eurofeuille), biodynamic, and natural red wine produced by Frank Cornelissen. It is a blend of the estate's three highest vineyards (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Rampante Soprana (870 m), and Barbabecchi (910 m). The soils are basaltic and the vines, ungrafted, are on average 90 years old.
Vinification
The Nerello Mascalese grapes are destemmed and lightly crushed before a 50-day fermentation-maceration on the skins. The wine is aged for 18 months in vats and 18 months in bottle. No fining, light filtration.
Tasting
Munjebel VA is the estate's most Burgundian vintage, with the most pronounced acidity. Balanced, structured, gastronomic, and easy to drink, it offers plenty of crisp fruit, without ever falling into facile taste. This wine magnificently expresses the excellence and precision of the old, ungrafted Nerello Mascalese vines located on the high terraces of Etna's northern valley. The magnum format further accentuates its characteristics and makes it more polished and rounder. At the table, it goes with everything, and especially with a good roast poultry, to be chosen from the Ferme du Vidalies or the Collectif de la Noire d’Astarac-Bigorre.
Learn more about Frank Cornelissen
A key and universally respected figure in natural, organic and biodynamic wine, the Belgian Frank Cornelissen, a winemaker conquered by Sicily, is a classic. This man of constant questioning lives in human and cosmic resonance with his terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines.
An ideal terroir for plot-by-plot vinification
In Passopisciaro, Sicily, in the north of the Etna valley, the 19 plots cover 24 hectares of basalt soils spread over numerous localities (contrade) between 600 and 900 meters above sea level on the side of the volcano. It is, says Frank Cornelissen, the "Night Coast of Sicily". Frank Cornelissen's contrade are all cultivated biodynamically and vinified separately: he decides on the blends based on the quality of each.
The nobility of Nerello Mascalese
Nerello Mascalese is the dominant variety and alone makes up the greatest vintages. This traditional red grape variety from the northern Etna valley produces hypermineral wines due to its long growing cycle. Other grape varieties in the azienda: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Catarratto, Moscadella, Grecanico Dorato, Carricante…
Magnum Munjebel MC 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
