Red meat

Chant Lunaire 2025

Chant Lunaire honors Jurançon Noir, a rare grape variety from the Southwest, in a light and delicate expression. Vinified with a short maceration of about one week, it reveals a very fruity profile, with notes of cherry, blackberry, and small red berries, featuring a supple, silky, and slightly tangy palate. The low extraction helps preserve the grape's full freshness and results in a particularly fluid and luscious red.

After aging in stainless steel tanks, the wine retains beautiful tension and great aromatic purity. Serve slightly chilled, between 14 and 16°C, as an aperitif or with a charcuterie board, roasted meats, or spicy Indian cuisine. A joyful and airy vintage that reveals another facet of the Cahors vineyard.

Et tes yeux ont dévoré la nuit 2025

Danis dans la vigne

Et tes yeux ont dévoré la nuit is part of the free and experimental range from Danis dans la vigne, where Southwestern grape varieties are crafted with minimal intervention to let the fruit and the vintage speak for themselves. The wine offers a generous yet fresh profile, centered on red and black fruits, spices, and slight herbaceous notes, with a supple and energetic palate.

As with all the estate's cuvées, the grapes come from organically farmed vines and fermentation occurs naturally, without seeking excessive extraction. This red is particularly well-suited for sharing plates, grilled meats, charcuterie, roasted vegetables, or slow-cooked dishes.

84 X 21 2023

Frédéric Cossard

84 X 21 is an exclusive cuvée created with Frédéric Cossard, the name of which alone summarizes the project: 84 for the Vaucluse, where the grapes originate, and 21 for the Côte-d'Or, where they are vinified by Frédéric Cossard. Produced from 100% Grenache, this red offers a generous yet very digestible expression of the grape variety, with notes of ripe red fruits, jammy strawberry, cherry, pepper, cumin, thyme, and mint. The palate is ample, supple, and already very accessible, with fine tannins and a beautiful freshness that perfectly balances the ripeness of the fruit.

The grapes are vinified as whole clusters in concrete vats, and the wine is then aged in concrete eggs, a choice that preserves the aromatic purity of the Grenache while refining its texture without any oak influence. With bottle aging, the cuvée gains further roundness and harmony. Serve at around 15-16°C; it pairs particularly well with grilled meats, shoulder of lamb, Mediterranean cuisine, slow-cooked dishes, or a fine charcuterie board.

Les Longeroies is one of Marsannay's major terroirs and one of Sylvain Pataille's emblematic single-vineyard cuvées. Made from old Pinot Noir vines aged 60 to 80 years, this 2023 has more depth and concentration than the Marsannay village, while retaining much finesse. Black cherry, morello cherry, and fresh rose mingle with more complex notes of blond tobacco, leather, cocoa, and spices. The palate is velvety, fresh, and persistent, with a beautiful chalky minerality.

The wine benefits from 15 to 18 months of aging in barrels, with approximately 30% new oak. A great terroir wine, already alluring but built to evolve in the cellar. It will perfectly complement roasted pigeon, rib of beef, duck, feathered game, or mushrooms.

Perill Noir is undoubtedly Clos Lentiscus's most emblematic cuvée. Made exclusively from Sumoll, an ancient Catalan grape variety, this red combines great freshness with astonishing depth. The nose reveals redcurrants, sour cherry, red flowers, wild herbs, and fine spices. The palate is delicate, slightly wild, driven by a beautiful tension and a long mineral finish.

Winemaking

100% Sumoll, maceration for approximately 15 days, fermentation with indigenous yeasts then 30 months aging in French oak barrels. Natural winemaking with very little intervention.

From the granite hillsides of Chénas, La Bruyère is a Gamay that is both delicate and profound. The nose reveals aromas of fresh cherry, raspberry, violet, and a spicy touch. On the palate, the wine is ethereal, precise, and carried by a beautiful mineral tension, with silky tannins that extend into an elegant finish.

Winemaking

Manual harvest, whole cluster carbonic maceration with indigenous yeasts. Aged in old barrels to preserve the purity of the fruit. Wine is unfined, unfiltered, and with very little, if any, added sulfites depending on the vintage.

Les Journets is a single-parcel cuvée that expresses a refined and energetic Gamay. The bouquet blends ripe red fruits, dried flowers, and a slight touch of warm stone. The palate offers a supple texture, fine tannins, and a fresh finish, marked by a beautiful minerality.

Winemaking

Manual harvesting, spontaneous fermentation with whole bunches, gentle carbonic maceration followed by aging in old barrels. Winemaking without fining or filtration, with minimal use of sulfur.

Les Petits Bois reveals a gourmet and luminous Gamay, with aromas of wild strawberry, morello cherry, and fresh flowers. The palate is crisp, juicy, and particularly digestible, supported by a beautiful tension that brings a lot of elegance to the whole.

Winemaking

Manual harvesting, carbonic maceration with indigenous yeasts, then aging in old barrels to preserve the freshness of the fruit. Wine unfined, unfiltered, and lightly sulfited.

Robert is a Gamay from old vines that seduces with its balance between concentration and finesse. Aromas of blackberry, black cherry, and violet are enhanced by a subtle spicy touch. The palate is deep yet always fresh, with silky tannins and a long, mineral finish.

Winemaking

Manual harvest, fermentation with indigenous yeasts in whole bunches, aging in old barrels. Unfined, unfiltered wine with a minimum of added sulfites only if necessary.

Pinot Noir Red 2022

Domaine Einhart
Pinot Noir—it's all in the title—is a red wine from the Alsatian terroir, organic (Ecocert and AB labels) and natural, made from Pinot Noir. Classified as AOC Alsace, it is a model of its kind, much fuller-bodied and robust than the average Alsatian Pinot Noir. A serious wine that makes you happy.

Vinification
The thirty-year-old Pinot Noirs from which this wine is made grow on the muschelkalk (shell limestone) terroirs of Dittelsberg-Albermohn and are harvested by hand, then destemmed. Maceration, using indigenous yeasts, takes place over two weeks. Aging for one year on fine lees, in demi-muids, precedes bottling without filtration. From the vine to the cellar, this wine was made without any chemical additives or added sulfites.

Tasting
The deep, purplish color of this Pinot Noir from the Einhart estate evokes black cherry: it is a velvety, ripe red, 100% Pinot Noir, with an intense, fragrant, and gently fruity aroma. The first nose is enhanced by aromas of black fruits (blackberry, blackcurrant, black cherry) with a hint of freshness blended into a light vanilla woodiness. The second nose is more open, with aromas of blood orange, bitter almond, and kirsch. On the palate, the small fruits are still there, supported by present but well-melted tannins, and lead to a velvety finish resting on a lovely freshness. Plenty of persistence and length. Decant to express all its finesse and grace, and serve with red meats, roasts, stews, charcuterie and cured meats.

Learn more about Domaine Einhart
In the northern part of the Alsatian vineyard, Domaine Einhart is a ten-hectare family estate whose vines grow on the foothills of the Vosges Mountains. The soil is clay-limestone and rich in fossils (muschelkalk, or shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone).

A family estate
Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic (Ecocert and AB) since 2011. The estate produces white wines from maceration or direct pressing and a Pinot Noir red.

The best of Alsatian terroirs
Entirely manual harvests, destemming of the bunches, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, invigorating, and transcribe the minerality of these very beautiful terroirs in the Vosges foothills.

Marty Red 2022

Danis dans la Vigne

A straightforward and fleshy Malbec, from an exceptional terroir

Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.

Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.

A vibrant, structured yet supple red

From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.

Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.

Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.

The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.

Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.

The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.

A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.

Learn more

The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.

The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.

On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.

A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.

An intense and unique wine, where depth and freshness intertwine with character. Cordières des Andes 2023 reveals an assertive and captivating personality.

Learn more

This cuvée illustrates the creativity of Domaine Fond Cyprès, always with a natural approach and without superfluous inputs. Precise work in the cellar allows the wine's full complexity to be revealed.

The color is dark, dense. The nose opens with aromas of ripe black fruits, spices, and garrigue. On the palate, the texture is full-bodied, structured, with a beautiful freshness that balances the whole.

The finish is long, persistent, marked by a beautiful aromatic depth.

A gastronomic wine, ideal with rich and flavorful dishes.

Description
Produced from the estate's oldest vines, Cuvée Camille represents Marcel Lapierre's deepest and most ambitious expression. Denser and more complex than the classic Morgon, it reveals aromas of ripe black fruits, liquorice, dried flowers, and warm stone. A great wine for ageing, where power and elegance coexist in rare harmony.

Winemaking
Parcel selection from old vines, manual harvest, whole cluster fermentation with indigenous yeasts, long maceration, extended ageing in old barrels and foudres, unfined and unfiltered.

Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.

Made from small black cherries, Guignes et Guins develops an intense aromatic palette combining ripe red fruits, stone fruit, and sweet spices. The texture is full-bodied, balanced by a beautiful freshness and a persistent finish. An artisanal spirit deeply rooted in the fruit.

Precisely distilled by Distillerie Cazottes, this cuvée highlights the aromatic character of the Folle Noire grape. The spirit reveals notes of black fruits, stone fruit, and a silky texture, in a style that is both intense and delicate.