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52 products
52 products
84 X 21 2023
Frédéric Cossard
84 X 21 is an exclusive cuvée created with Frédéric Cossard, the name of which alone summarizes the project: 84 for the Vaucluse, where the grapes originate, and 21 for the Côte-d'Or, where they are vinified by Frédéric Cossard. Produced from 100% Grenache, this red offers a generous yet very digestible expression of the grape variety, with notes of ripe red fruits, jammy strawberry, cherry, pepper, cumin, thyme, and mint. The palate is ample, supple, and already very accessible, with fine tannins and a beautiful freshness that perfectly balances the ripeness of the fruit.
The grapes are vinified as whole clusters in concrete vats, and the wine is then aged in concrete eggs, a choice that preserves the aromatic purity of the Grenache while refining its texture without any oak influence. With bottle aging, the cuvée gains further roundness and harmony. Serve at around 15-16°C; it pairs particularly well with grilled meats, shoulder of lamb, Mediterranean cuisine, slow-cooked dishes, or a fine charcuterie board.
Created specifically for YARD by Domaine Einhart, this cuvée is an orange wine made from a blend of several vintages: 2022, 2024, and 2025. It brings together three emblematic Alsatian grape varieties — Gewurztraminer, Pinot Gris, and Riesling — grown on the estate's clay-limestone soils. The result is an expressive and delicious skin-contact white wine that combines the aromatic character of the grape varieties with a beautiful freshness.
After a few days of maceration, the wine develops aromas of apricot, quince, and citrus, accompanied by a floral dimension. The palate is textured yet remains fresh and digestible, with a slight structure brought by skin contact. An accessible and versatile orange wine, to be drunk between 10 and 12°C, ideal as an aperitif but also with spicy dishes, grilled meats, or Asian cuisine.
Robert is a Gamay from old vines that seduces with its balance between concentration and finesse. Aromas of blackberry, black cherry, and violet are enhanced by a subtle spicy touch. The palate is deep yet always fresh, with silky tannins and a long, mineral finish.
Winemaking
Manual harvest, fermentation with indigenous yeasts in whole bunches, aging in old barrels. Unfined, unfiltered wine with a minimum of added sulfites only if necessary.
Retour de Milan, White 2024
Fond Cyprès
With Retour de Milan, Fond Cyprès unveils a brilliant and unprecedented interpretation of Muscat Petit Grain, vinified as a macerated white wine. This organic orange wine from Languedoc, as elegant as it is expressive, goes off the beaten path to offer a unique, fresh, and gourmet sensory experience.
A subtle maceration
Here, whole Muscat grapes are macerated for a few days to provide texture and complexity without losing the varietal's delicacy. Fermentation is spontaneous, using native yeasts, without oenological inputs, followed by 5 months of aging in concrete egg, which promotes the wine's natural movement and gentle contact with the lees. The result: a lively, textured juice with exemplary freshness.
A luminous and aromatic orange wine
The nose is vibrant, with notes of bergamot, citrus zest, orange blossom, and fresh lychee. On the palate, the wine balances tension and sweetness, with very fine tannins and a delicately bitter finish that prolongs the pleasure. It is a digestible, refined orange wine, both floral and citrusy.
Bold pairings, immediate pleasure
Serve it between 10 and 12 °C, without decanting. This wine pairs ideally with Asian cuisines (mild spices, Thai curry, sashimi), aged cheeses (blue cheese, aged tomme), or even a lightly sweetened fruit dessert. It can age in the cellar for 5 to 10 years.
Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.
The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.
Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.
The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.
A generous and bright Grenache, where ripe fruit expresses itself with elegance. A warm and balanced cuvée, typical of the Fond Cyprès style.
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The Grenache du Bois Saint Jaume 2023 comes from plots carefully cultivated using natural farming methods. The gentle vinification process preserves all the deliciousness of the grape variety.
The color is a deep ruby. The nose reveals notes of ripe red and black fruits, with a spicy and slightly licorice touch.
On the palate, the wine is ample, supple, with melted tannins. The balance between richness and freshness makes for a particularly pleasant tasting experience.
A convivial wine, perfect with grilled meats, Mediterranean dishes, or sunny cuisines.
An intense and unique wine, where depth and freshness intertwine with character. Cordières des Andes 2023 reveals an assertive and captivating personality.
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This cuvée illustrates the creativity of Domaine Fond Cyprès, always with a natural approach and without superfluous inputs. Precise work in the cellar allows the wine's full complexity to be revealed.
The color is dark, dense. The nose opens with aromas of ripe black fruits, spices, and garrigue. On the palate, the texture is full-bodied, structured, with a beautiful freshness that balances the whole.
The finish is long, persistent, marked by a beautiful aromatic depth.
A gastronomic wine, ideal with rich and flavorful dishes.
Description
Produced from the estate's oldest vines, Cuvée Camille represents Marcel Lapierre's deepest and most ambitious expression. Denser and more complex than the classic Morgon, it reveals aromas of ripe black fruits, liquorice, dried flowers, and warm stone. A great wine for ageing, where power and elegance coexist in rare harmony.
Winemaking
Parcel selection from old vines, manual harvest, whole cluster fermentation with indigenous yeasts, long maceration, extended ageing in old barrels and foudres, unfined and unfiltered.
A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.
Covenant Rouge 2018
Danis dans la Vigne
The quiet strength of a patient and vibrant Cahors
With Covenant 2018, the Danis dans la vigne estate continues its meticulous work with Malbec, offering it a rare setting of time and care. This natural red from Cahors, organically grown on clay-limestone soil, benefited from an extraordinary aging process: 2 years in barrels, followed by 4 years in vats before bottling. All of this, without any rush, without fining, without filtration, in an artisanal approach that is deeply respectful of the grape and the terroir.
This wine, with its dark, almost opaque color, immediately conveys a sense of depth. The long and controlled aging gives it a complex aromatic expression, where violet, the signature of Malbec, blends with candied black fruits, sweet spices, and a delicate hint of melted wood.
A natural red of character and aging potential
On the palate, Covenant 2018 is ample, structured, yet perfectly balanced. The tannins are present but velvety, the texture is juicy, enveloping, and the saline finish extends the elegance. This wine has lost none of its vibrancy despite its six years of aging — on the contrary, it gains in depth with each breath.
To be enjoyed today or kept in the cellar for another 10 years or more, this cuvée is ideal with roasted red meat, an autumn barbecue, or a truffle dish. Serve it at 16-18°C, no decanting necessary, in a large balloon glass to release all its complexity.
