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52 products
52 products
Le Cordières des Andes, Red 2022
Fond Cyprès
With this evocatively named cuvée, Fond Cyprès delivers an exceptional red wine, structured and vibrant, celebrating the richness of the southern Languedoc. Made from old Carignan, Grenache, and Syrah vines, this natural and organic red wine reflects the complexity of the estate's clay-limestone terroirs and the finesse of aging in large oak foudres.
Respectful and precise winemaking
The grapes are vinified separately after a short one-week maceration, using indigenous yeasts, without the addition of sulfites or oenological inputs. Blending then takes place before 10 months of aging in foudres, which softens the wine without masking the identity of each grape variety. The result: a deep, natural wine, both sun-drenched and fresh.
Complexity, finesse, and length
Upon opening, the wine captivates with an expressive nose combining ripe red fruits, black fruit (blackcurrant, blackberry), sweet spices, and a hint of licorice. The palate is ample, structured yet supple, with fine tannins and a controlled freshness that balances the whole. The long and elegant finish reveals excellent aging potential.
A Mediterranean gastronomic red
Best served between 16 and 18 °C, Le Cordières des Andes will perfectly accompany roasted meats, grilled dishes, Mediterranean cuisine, or a refined barbecue. It can be enjoyed now but will reach its full maturity in 5 to 10 years or more. A serious, committed, yet always charming cuvée.
Gigondas Red 2022
Terroir, plot size and grape varieties
Nestled in the heart of the Dentelles de Montmirail, the Gigondas terroir asserts itself with its quiet strength and raw beauty. Here, in this fiery enclave of the Southern Rhône Valley, the vines find refuge on steep, stony slopes, bathed in sunshine and caressed by the mistral wind. This poor and demanding soil, a mixture of marl and limestone, gives rise to grapes of rare intensity.
In this 2022 vintage, Les Grandes Serres presents a cuvée driven by a classic and remarkably effective duo: Grenache, the sun-drenched king of the south, which dominates the blend, and Syrah, which brings tension and depth. Together, they express the wild and sensual soul of this emblematic terroir.
Cultivation methods
True to a respectful approach to living things, Les Grandes Serres crafts this Gigondas using natural winemaking methods, without artifice, allowing the grapes to express themselves freely. The vines are cultivated in harmony with natural balances, without synthetic products, with meticulous care given to each vine. The harvest is done by hand, selecting grapes at perfect ripeness, guaranteeing healthy and concentrated raw materials. In the cellar, aging is carefully controlled with restraint, without masking the wine's personality, to preserve its original freshness and lusciousness.
Tasting & pairings
The 2022 Gigondas from Grandes Serres is a true explosion of pleasure. From the first sniff, it seduces with its intense aromas of ripe red fruits, crushed strawberry, juicy cherry, which mingle with notes of wild thyme, dark chocolate and a slightly smoky, almost meaty touch.
On the palate, it's a wave of generosity: ample, velvety, but never heavy. Natural freshness balances the richness of the fruit, and the finish lingers on melted tannins, with a touch of salinity that begs for another sip. A "bombshell of deliciousness," certainly, but also a wine of character, with depth and true elegance.
Ideal for accompanying a summer barbecue with friends, a beautiful platter of artisanal charcuterie, or a grilled piece of red meat, this Gigondas is both approachable and refined. Served slightly chilled, it will also surprise with its lightness despite its 15% alcohol content, proving that power can indeed be drinkable.
A sincere, vibrant wine that warmly and generously expresses its terroir.
Born from the collaboration between Youri Bosque and Antony Tortul (La Sorga), Splinter Twin is a macerated wine with a strong personality. The nose combines candied citrus, exotic fruits, dried flowers, and a delicate spicy note. The palate is full-bodied, energetic, and slightly tannic, offering a beautiful balance between freshness, texture, and salinity.
Vinification
Hand-harvested, skin maceration, fermentation with indigenous yeasts, then aging in old vessels. Unfined, unfiltered, and with no unnecessary additives, in the pure style of both winemakers.
Produced from the estate's oldest vines, Cuvée du Chaos is Yann Bertrand's most ambitious wine. Despite its concentration, it retains all the delicacy typical of Fleurie, with aromas of raspberry, cherry, violet, and sweet spices. An ethereal, complex, and vibrant Gamay, prioritizing elegance over power.
Winemaking
Manual harvest, cold carbonic maceration for 20 to 22 days, fermentation with indigenous yeasts, without sulfur or added yeast. Aged for 8 months in demi-muids and old barrels, then bottled without filtration and without added sulfur.
Antenet Cahors Rouge 1998
Danis dans la Vigne
A cellar gem, between family heritage and the depth of time
Here is a rare, almost confidential wine, which tells a story even before it is opened. Antenet 1998 is a unique cuvée, vinified more than twenty-five years ago by Danis's father, the current winemaker of the Danis dans la Vigne estate. This Cahors from another era, made from 100% Malbec, was crafted with respect for tradition and with a philosophy already very close to natural winemaking: short maceration, aging in concrete vats for two years, no oenological "makeup."
The typical clay-limestone soil of the Cahors vineyard produces an excellent keeping wine, with tannins polished by time and incredibly rich aromatics. At only 12% alcohol, it defies modern standards with its balance, freshness, and exceptional longevity.
A deep, aged, memory-filled wine
After more than two decades of rest, Antenet 1998 reveals a brick-red garnet color, with brown reflections. The complex and captivating nose unveils aromas of stewed black fruits, prune, blond tobacco, with a hint of undergrowth. On the palate, the texture is melted, ample, with a rare smoothness. This wine evokes a bygone era, yet remains strikingly delicious, perfect with roasted meats, game, or a dish rich in umami.
Served at 16-18°C, with no need for decanting, this wine is ready to be enjoyed. It is a liquid archive, a family treasure, to be discovered like reading a letter from the past.
An exclusive, free, and vibrant vintage, where fruit and energy dominate. Toile de Fond 2025 embodies all the spontaneity and creativity of Fond Cyprès.
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Produced in a limited edition, this vintage reflects the estate's artisanal approach. The grapes are grown without chemical inputs and vinified naturally.
The color is luminous. The nose opens with notes of fresh red fruits and sweet spices. On the palate, the wine is supple, gourmet, with a beautiful freshness.
The finish is fluid, digestible, and very pleasant.
A wine for sharing, perfect for convivial moments and simple pairings.
An elegant and expressive Syrah, where spices and black fruits mingle with finesse. La Pinède 2023 reveals a beautiful complexity.
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Fond Cyprès presents a Syrah true to its terroir, crafted without chemicals and vinified with precision. The result is a wine that is both structured and accessible.
The color is deep. The nose reveals aromas of blackberry, pepper, spices, and a floral touch.
On the palate, the wine is balanced, with present but elegant tannins. The freshness adds relief and extends the finish.
An ideal wine with grilled meats, spicy dishes, or characterful cuisine.
Domaine Paul Benoit & Fils, vinified by Cyril Alonso
Culinaries Exclusive
P584 takes its name from Ploussard clone 584, a clonal selection of this iconic Jura grape variety. This choice makes perfect sense when you consider the work of Cyril Alonso, a passionate ampelographer—the study and identification of grape varieties—who has been committed for years to the preservation of varietal diversity.
The grapes come from Domaine Paul Benoit & Fils in Pupillin before being entrusted to Cyril, who vinifies them without additives using an infusion-style process, then ages the wine for 8 months on fine lees. The result is an ethereal and very digestible red, carried by red fruits, flowers, and subtle herbaceous notes. The palate is supple, fresh, and taut, with delicate tannins and plenty of energy.
A cuvée that speaks as much to Ploussard as it does to the botanical heritage of the Jura.
An Anjou Chenin that plays on beautiful fruit ripeness while maintaining great freshness. Radicalement Blanc 2025 offers a gourmand and luminous profile, with notes of yellow fruit, ripe apple, citrus, and a floral touch, carried by a lively and slightly mineral structure.
The palate remains supple, clean, and easy-drinking, with enough tension to balance the ripeness of the vintage. A very accessible white, to be enjoyed as an aperitif or with a meal, paired with fish, seafood, poultry, or goat cheese.
Godspeed 2025 is a primeur halfway between a rosé and a light red, blended in equal parts from Colombard, Cabernet Franc, and Jurançon Noir. Aged in stainless steel tanks and bottled at the end of October, it is designed to be drunk for its fruit, with plenty of freshness and energy.
The Colombard provides brightness and a lively structure, while the Cabernet Franc and Jurançon Noir add more depth, red fruit, and a slight vegetal and spicy dimension. The result is supple, crunchy, and very easy-drinking, with a straightforward and immediate primeur profile.
Serve slightly chilled, around 12 to 14°C, as an aperitif, with charcuterie, grilled dishes, pizza, roasted vegetables, or simple food to share.
Mangata 2024 is a natural red wine that is fresh and indulgent, with a supple and highly drinkable style. The fruit is front and center, with a profile featuring small red berries, cherry, and raspberry, accompanied by slight floral and spicy notes.
The palate is fluid, with fine tannins and lovely energy. It is a lively, easy-drinking red that works just as well as an aperitif as it does with a meal, particularly with charcuterie, grilled meats, roasted poultry, or cooked vegetables.
Chant Lunaire 2025
Chant Lunaire honors Jurançon Noir, a rare grape variety from the Southwest, in a light and delicate expression. Vinified with a short maceration of about one week, it reveals a very fruity profile, with notes of cherry, blackberry, and small red berries, featuring a supple, silky, and slightly tangy palate. The low extraction helps preserve the grape's full freshness and results in a particularly fluid and luscious red.
After aging in stainless steel tanks, the wine retains beautiful tension and great aromatic purity. Serve slightly chilled, between 14 and 16°C, as an aperitif or with a charcuterie board, roasted meats, or spicy Indian cuisine. A joyful and airy vintage that reveals another facet of the Cahors vineyard.
Altanelle 2023
Danis in the vineyard
Altanelle 2023 is a red wine from the South-West that stays true to the style of Danis Bessières: natural, expressive, and light on its feet. Sourced from the family vineyard, which has been farmed organically since the 1980s, the wine emphasizes fresh fruit and low-intervention winemaking. The nose leans towards ripe red and black fruits, spices, and a subtle vegetal touch, while the palate remains supple, easy-drinking, and structured by fine tannins.
It is a versatile red, to be served at around 16°C, that will easily pair with artisanal charcuterie, grilled meats, roasts, or slow-cooked dishes. The house style remains very evident here: a lively and accessible Cahors, far removed from the overly heavy expressions often found in the region.
Et tes yeux ont dévoré la nuit 2025
Danis dans la vigne
Et tes yeux ont dévoré la nuit is part of the free and experimental range from Danis dans la vigne, where Southwestern grape varieties are crafted with minimal intervention to let the fruit and the vintage speak for themselves. The wine offers a generous yet fresh profile, centered on red and black fruits, spices, and slight herbaceous notes, with a supple and energetic palate.
As with all the estate's cuvées, the grapes come from organically farmed vines and fermentation occurs naturally, without seeking excessive extraction. This red is particularly well-suited for sharing plates, grilled meats, charcuterie, roasted vegetables, or slow-cooked dishes.
84 X 21 2023
Frédéric Cossard
84 X 21 is an exclusive cuvée created with Frédéric Cossard, the name of which alone summarizes the project: 84 for the Vaucluse, where the grapes originate, and 21 for the Côte-d'Or, where they are vinified by Frédéric Cossard. Produced from 100% Grenache, this red offers a generous yet very digestible expression of the grape variety, with notes of ripe red fruits, jammy strawberry, cherry, pepper, cumin, thyme, and mint. The palate is ample, supple, and already very accessible, with fine tannins and a beautiful freshness that perfectly balances the ripeness of the fruit.
The grapes are vinified as whole clusters in concrete vats, and the wine is then aged in concrete eggs, a choice that preserves the aromatic purity of the Grenache while refining its texture without any oak influence. With bottle aging, the cuvée gains further roundness and harmony. Serve at around 15-16°C; it pairs particularly well with grilled meats, shoulder of lamb, Mediterranean cuisine, slow-cooked dishes, or a fine charcuterie board.
Created specifically for YARD by Domaine Einhart, this cuvée is an orange wine made from a blend of several vintages: 2022, 2024, and 2025. It brings together three emblematic Alsatian grape varieties — Gewurztraminer, Pinot Gris, and Riesling — grown on the estate's clay-limestone soils. The result is an expressive and delicious skin-contact white wine that combines the aromatic character of the grape varieties with a beautiful freshness.
After a few days of maceration, the wine develops aromas of apricot, quince, and citrus, accompanied by a floral dimension. The palate is textured yet remains fresh and digestible, with a slight structure brought by skin contact. An accessible and versatile orange wine, to be drunk between 10 and 12°C, ideal as an aperitif but also with spicy dishes, grilled meats, or Asian cuisine.
With Les Galets Roulés 2025, Domaine Bois Moisset offers a light and delicious red, true to the rustic and natural spirit of Sylvie Ledran and Philippe Maffre in Gaillac. This cuvée blends two emblematic grape varieties from the Southwest, Braucol and Duras, grown on rolled pebble soils. The nose is dominated by fresh red fruits, accompanied by herbaceous and slightly spicy notes. With only 11.1% alcohol, the palate is supple, crisp, and particularly digestible: a true thirst-quenching wine, but with enough character to accompany a meal.
The grapes are vinified in whole clusters, with a maceration that prioritizes fruit and freshness over extraction. This approach results in a lively, light, and immediately accessible red. Serve slightly chilled, around 16°C, as an aperitif or with a charcuterie board, grilled meats, barbecue sausages, or simple and generous cuisine.
