Cherrydale Cereal Eau de Vie 44% 70cl

Low in stock

€59,90

Cherrydale is based on an announced mash bill of 51% corn, 25% wheat, supplemented by rye and oats. Its aging process notably combines cherry wood barrels, ex-bourbon barrels, and wine barrels. Cherrydale indeed appears to be a 44% grain distillate, composed of 51% corn, 25% wheat, then rye and oats, with several barrel passages. However, the public datasheets I found do not clearly specify a total aging period of at least three years. Some retailers call it "whiskey," while other discussions around Cau Eden emphasize products that are free from appellations and regulations: this is therefore not sufficient proof.

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Cau Eden

Projet atypique de James Eden, vigneron devenu également distillateur, mêlant vieux vignobles du Roussillon et eaux-de-vie de céréales inspirées des traditions britanniques et irlandaises.
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Cherrydale Cereal Eau-de-vie 44° – 70 cl

Cau Eden

Cherrydale is a cereal eau-de-vie with a profile that is at once precise, indulgent, and slightly wild. The nose opens with notes of toasted grain, fresh bread, and nuts, complemented by spicier and lightly smoky touches. On the palate, the texture is full without being heavy, with a beautiful, controlled warmth and a long, dry, grainy finish.

Crafted with an artisanal spirit, this eau-de-vie emphasizes the raw material and the purity of the distillation. To be enjoyed neat, at room temperature or slightly chilled, it can also accompany a low-sugar dessert, dried fruits, or an aged cheese.