-20%

Cuvée du Soleil - 2022

Sept Winery

Low in stock

€42,00 €33,60

Lebanon

Grape varieties: Cabernet Sauvignon, Tempranillo

Capacity: 750 ml

Alcohol content: 14.0°

  • Red

2022

A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in the North Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an east-facing exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.

Cuvée du Soleil - 2022

Cuvée du Soleil - 2022

€42,00 €33,60
€42,00 €33,60

48-72h delivery (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

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IS THIS WINE FOR ME?

Profil Aromatique

Fumé

Fumé

Poivré

Poivré

Accords Mets & Vins

Apéro
Apéro
Grillades
Grillades
Viandes rouges
Viandes rouges

Profil Technique

Labels : 75cl
Sol : Clay
Vinification : 2-week maceration
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Seven Winery

A pioneer of biodynamic wine in Lebanon, Maher Harb founded Sept Winery in the mountains of Nehla, overlooking the Mediterranean. There, he organically cultivates indigenous grape varieties such as Merweh, Obeideh, and Zitani, alongside international varieties, without any additives. In the cellar, his natural winemaking techniques produce wines of great purity, precision, vibrancy, and deeply rooted in their terroir.

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Learn more about the bottle

A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.