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1561 products
1561 products
Magnum Munjebel 8 Red 2010, Frank Cornelissen
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
La Chassornade Sparkling White 2018
3300
€33,00
Unit price perFrédéric Cossard - Domaine de Chassorney
La Chassornade Sparkling White 2018
3300
€33,00
Unit price per
La Chassornade Blanc 2018, Frédéric Cossard
Aligoté was the first white grape variety in Burgundy—well before Chardonnay—and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the round, pleasant, and fruity (lemon) notes of the grape variety stand out elegantly. Absolutely delicious.
Natural wine with no added sulfites.
Aligoté was the first white grape variety in Burgundy—well before Chardonnay—and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the round, pleasant, and fruity (lemon) notes of the grape variety stand out elegantly. Absolutely delicious.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Red 2018
25200
€252,00
Unit price per
Magnum Morey Saint-Denis Les Champs de la Vigne Quevris Rouge 2018, Frederic Cossard
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Aging in qvevri (buried terracotta jars) allows the aromas of this magnificent Morey-Saint-Denis to flourish: fruit and minerality characterize this wine. The vines are around sixty years old; they are of the Pinot Fin grape variety, an old strain of Pinot Noir that is increasingly rare in Burgundy.
Natural wine with no added sulfites.
Bedeau Rouge 2018, Frederic Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Munjebel 8 MC Red 2011, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum Magma Rouge 2014, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a century old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possible traces of volatile acidity, quickly vanishing with decanting. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price per
Magnum Skin Contact Zizifredo blanc 2017, Frédéric Cossard
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Jéroboam Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
Last bottles in stock!
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
Magnum Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great appeal; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price per
Chambolle Musigny Les Herbues Rouge 2017, Frédéric Cossard
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Munjebel MC Rouge 2013, Frank Cornelissen
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep plot, arranged in terraces and magnificently exposed to the sun and wind, just opposite Mount Etna. The soil is clayey-sandy. The vines, planted in 1946, produce a rich and powerful wine, full of elegance. It is a bit like the hermitage of Etna. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.
Magnum Magma Rouge 2016, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre
Susucaru Rosato 2018, Frank Cornelissen
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia, grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Jéroboam Susucaru Rosé 2016, Frank Cornelissen
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Jéroboam Susucaru rosato 2014, Frank Cornelissen
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Frédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint-Romain “Combe Bazin” White 2013
14800
€148,00
Unit price per
Magnum Saint-Romain “Combe Bazin” White 2013, Frédéric Cossard
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
This Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After direct pressing, the wine is aged for about a year in barrels.
Natural wine with no added sulfites.
Magnum Contadino Red 2016, Frank Cornelissen
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese and Nerello Cappuccio grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Contadino is a balanced, structured, gastronomic, and easy-to-drink cuvée. Lots of crisp fruit, without ever falling into the easy route. A certain bite, a freshness typical of the estate. A perfect red for the table.
This organic wine produced in IGP Terre Siciliane is made from Nerello Mascalese and Nerello Cappuccio grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Contadino is a balanced, structured, gastronomic, and easy-to-drink cuvée. Lots of crisp fruit, without ever falling into the easy route. A certain bite, a freshness typical of the estate. A perfect red for the table.
Azienda Frank Cornelissen's entry-level red is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo around sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
